The Grow Awards 2026 🏆
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After germination they stayed in the "green house" for the first week, but now under 20/4 light with 2 18W LED strips. With the lights on, temperature and humidity were in good ranges afaik. I installed a webcam above the plants that takes a picture every 30 min. which enabled me to create a (somewhat shaky) timelapse video (see above). They moved to the their (final) 4L fabric pots today, which are filled with a layer of clay balls and "potting and herbal soil" mixed with 10% fresh worm humus. From now on, lights are switched to 18/6 and I plan to continue watering with 10% worm composter liquid.
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@Eryan
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Day 51 - Deficiencies have gotten a bit out of hand the previous few days. Looking at the leaves I was thinking maybe calcium and magnesium deficiency, but it doesn't really make sense to me because I had: 1. Given a decent feeding with the Aptus cal-mag solution. 2. Calcium was already in the soil (pre-fertilized) 3. There is more often too much calcium in soil than too little. 4. There is a not insignificant amount of calcium in the water I use (causes limescale in a lot of things) So my guess is instead of calcium deficiency, I'm seeing next to some magnesium deficiency, a deficiency of phosphorus. So a couple of days ago I gave the plant FloraBloom which has both phosphorus and magnesium but no nitrogen or calcium. Today (two days later), the leaves are now feeling a lot less dry / crunchy, which was a supposed symptom of phosphorus deficiency. I expect to need to wait about two more weeks before harvesting. Maybe around 10 days. The trichomes are still fairly glassy although there's some cloudiness. Pistils are still mainly white though, so I'm expecting some fattening to happen. I don't really like feeding the plants at this point (short before harvest), but the deficiencies were severe enough to me that I'll keep giving FloraBloom this week. Next week I might stop depending on where the trichomes are at. Smell is excellent, I definitely now understand where the 'mandarin' name comes from. Very similar to a mandarin smell now. Other than the phosphorus / magnesium issue, the plants seems to be doing well.
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Harvest day 68 since time switch to 12 / 12 h Hey guys :-) Finally it's time 💚 The lady is done the large leaves have been removed and hung upside down to dry in the dark drying room. You can now stay there for 13-15 days at a temperature of 18-20 degrees and 55-62% humidity. After 13-15 days it is neatly trimmed by hand and placed in jars with boveda packs 62. After 4 weeks Boveda 58% come in and are ready for testing ;-). After everything has been cut cleanly, the last update comes with the smoke report and the finished pictures. Let's get to the plant 💚. First of all I would like to compliment Green House for this genetics. Unfortunately, the rating system at Growdiaries is a bit strange because I have to give the stars before the Smoke Report and in the end it might have led to more stars in terms of taste. The growth was great from start to finish. She had no problems at all and also had no problems with animals 👍. I'm amazed at the great smell the beautiful buds give off😀. Of course I cut cuttings and if the taste is as good as the smell it will be grown again ☺️. A final report comes with the Smoke Report. Until then, I would like to say thank you to the whole Green House team and wish you all the best fun with the diary 💚🙏🏻 Have fun and stay healthy 💚🙏🏻 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 ‘Powered by GreenHouse Feeding’ Copy the link for 10% off all Nutrients 👇🏼 http://shop.greenhousefeeding.com/ affiliate/madelngermany_passiongrower/ 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.5 MadeInGermany
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Had to raise my light quite a bit as the plant stretched so much this week. Roots have exploded. she’s hungry and drinks a lot
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Chugging along. Much better fertilization rate than expected. All looking good up and down each branch. Almost all budsites are stacked with seeds even the lower ones Moved to different tent cuz original one was a damn mess with plant matter and whatnot on the floor. Only one that looks possibly behind us the PotG. I just think it’s a matter of not having seeds busting out the bracts quite like the others. Very happy with the results Check out previous weeks for procedure information. I’ll add them to each with soon. If not showing now go back to first couple weeks of the diary to see specifics on what I used, and how.
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Let still going on have multiple nice tops got extremely bushing! 🤟🤟🤟
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@Domsy
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No comment, the girlz are growing ☺️, I’m not patient 😂😂
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The last week of veg steering as I start the last two weeks of flush. In step one, nitrogen will be cut off and two days before harvest, only RO water with Cleanse
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@4F1M6
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Stretch is done and flowers are piling on now! I treated with lost coast as a preventative. I kept the feed the same but it will be altered end of grow week. Canopy is getting hella full can't wait to watch these colas stack on. Until next update. Happy growing and stay lit fam.
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LST proved effective. Looks almost ready to switch to flowering.
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*Week 5 Flower 09/24* Thus far both both plants are flowering and budding nicely, Trichomes are setting in accordingly, Increase in Phosphate and Potassium nute feeds. Both plants have appeared to stop growing in height settling in at 48Inches. Top COLAS are pretty dense and the aroma coming off both of them is bright and vibrant White Hairs are starting to turn bright orange. *Week 5 Flower Mid week update - 09/28* Both plants have reached max height (48 Inches) Bud sites are filling up and have become more dense with trichomes cover through the flowered bud. 60% orange hair coverage - Nearing harvest *Week 5 Flower End week recap 09/30* Both Apple Fritter and Critical+2.0 nearing harvest Cutting back on nute feeds starting tomorrow and will increase clean water feeds Flushing will begin in a week - both will be harvested in 2 weeks.
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@salat
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were getting close to harvest. lowerd light levels again, around ppfd 600 now. The Buds have an insane smell of fruity/sour sweets.
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Ho portato le mie piccole amiche che mi ripuliranno la mia terapia .forza belle coccinelle 🐞 mie mangiate tutti. Ragni e uova... gnam gnam gnam 😋🤤
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@AsNoriu
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They are runing well. More light would be better. Still doubt about defoliation. Thinking to make last heavy one on week 7 and start to flush at the end of it. Girls super healthy, i think i will easy beat 1g/w... Fingers crossed ;) Extra : Made second round of defoliation. All looks great ! Plus some night footage before defoliation If you ask where i found courage to make it again : https://m.youtube.com/watch?v=m7j3GMgKEM0 Miami Mango conviced me again ;) P.s. my plants where all time healthy, thats why i can try out such tricks. Anyway one plant no clearing, no lolitoping, no defoliation. We shall see the weight results, i have a competitor for her. On third week of flowering they both where the same. Time will tell ... I rotate my plants everyday so they get even light and same feeding. P.s.2 Plant in the midle is Choco Lopez auto, dont count her ;) i did all the same to her as to other photoperiod plants. She is the Beast ;) P.s.3 24 hours after dofoliation they started to smell really hard... Citrus and berries aroma all the way .. No sign of stress and easy to see how healthy they are , still blooming ;) P.s. 4 I always work with plants before watering them and when i harm them - i always water with ph water only. Soil is ritch enough and if damage will happen less feeding will reduse it ...
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Buenas noches familia, finalizamos el primer mes de esta farm cheese, esta variedad está colocada básicamente por gusto de mi paladar, me encanta el sabor de la cheese y a sido un capricho. Volviendo a esta genética, vemos cómo la cheese a tirado unas preflores majas y unos brazos curiosos, es de las variedades que más huele de lo que e cultivado así que ojito gente que recuerdos tengo bastantes en cuanto a el tema olor-cheese. Ph controlado en 6.0 humedad por debajo de 50% temperatura siempre por debajo de los 27 grados. Poco más os dejo unas fotos y vídeos para que podáis comprobar que la farm cheese esta más que viva 💨💨💨 buenos humos.