Wow, she did turn out to be the silverback we aimed for. Look at that frosting. The strange and wonderful growth has made it look like something primeval. She is taken out of the grow room for a couple of days of darkness and tomorrow she will be harvested. Have been giving just freshwater for 1.5 to 2 weeks now. Will keep you posted with results in the coming weeks and the harvest video and photo's tomorrow. Thank you for checking in again! We could not have done this without our trusty SP 3000, check www.mars-hydro for deals on them!

It’s bern roughly two months these guys have been growing! Lst’d Both but untied the gg because I wasn’t sure she was benefiting from it so I’m going to do it over. These ladies (I hope) will start their flower journey next week when I revive my new flower tent 😎..stay tuned for some epic buds..I hope!!

She is beautiful and the smell is wonderful!! I'll leave it a little longer for the colors to stand out even more!! Only 20 days left for the contest, hope that's enough 🙏

Loud hashy, pepper, sulfur, rotten fruit, lemon, and Skittles terps. The landraces got nice structure, terps and yield but resin is lacking. I think that's normal. Gonna have to cross these a few times till I find something great that is worth it.

Week 12/2 - 18/2 14/2 - Defoliation...not to hard

Hello everyone, I've had a busy week, so this is what I have for you guys See y'all next week 🤘🤘

Happy Independence Day! I got this Acid Dough wet trimmed in about 2 hours which is freaking awesome! She is sticky and stinky AF!!! This is my first run by Ripper Seeds, and I am honestly very very impressed, and it takes a bit to impress me. She will not yield as much as the Wedding Cheesecake, but cutting the trim time by 75% is worth it to me. I think she will put out around 12-13 zips dry, which I am happy with for an autoflower, especially one that was ready in under 90 days. I will absolutely be growing this again, only problem is my list is sooo freaking long with autos I want to try, and I am only growing 2 autos at a time now due to only having a 4X4 tent for flowering. I hope everyone is enjoying their weekend, be safe and blaze on!!! I ended up with 12.2 OZ dry, which I am happy with, but I definitely I know I can do much better. The buds are very dense, and absolutely smell pungent AF. I really enjoyed growing this strain, which was given to me from a fellow breeder who loves Acid Dough and spun this one to an Auto. I can't wait to squeeze these buds, as I they are so sticky and dense, I believe I may be able to achieve 25% yield, something I have never done before. I will definitely be growing some more from Ripper Seeds in the future, I believe they killed it with this strain. Thanks for stopping by, be safe, and Blaze On!

First week of flowering! There are already small hairs coming out, so that's the third female i got from some bagseeds

Day 49 - Still have issues...3BOG is still yellowing on most leaves, 4AM is still showing slowly developing Mg deficiency, and Sour Stompers are still losing leaves but it seems to have slowed. I think the Sour Stompers might only have 2-3 weeks left so I'll start the flush soon and hope for the best. Fed 4AM & 3BOG 2tsp/gal Tiger Bloom mixed in 1.5 gallons water. pH: 6.5 Day 50 - Watered Sour Stompers with 1.5 gallons worm tea Day 53 - Leaf issues seem to have finally stopped on the 3BOG and slowed on the 4AM. Sour Stomper 1 looking really bad but I think I finally understand the multitude of issues I've created so hopefully I get them to recover enough to make it to harvest. Day 54 - Watered 3BOG & 4AM 1.5 gallons at 6.7 pH Day 55 - Looks like it's about time to start flushing the Sour Stompers. Watered them .75 gallons each at 6.7 pH

Tag 74: Die Fat Banana hat sich doch mehr gestreckt als ich erwartet hatte. Morgen werde ich sie noch etwas entlauben, und hoffen das sie sich nicht noch mehr streckt, platz für die Lampe ist nicht mehr.😬 Tag 75: Leider musste ich die Fat Banana mittig toppen sonst wären die Spitzen zu dicht an der Lampe, ich hoffe sie verträgt es😨 Und gründlich unterhalb entlauben war nötig.

In the middle of week 5 and things are still running well. I will try and get more pictures as the plant really starts the flowering push.I haven't done any thing new other then add some supports to certain stems that might need it later in the flowering stage.

Day 23 I made many mistakes this is my second indoor grow I showed a glimpse of my first in the video . Day 23 she is starting to finally get taller I had my light way to close so she wasn't getting any taller at all just fat anyways now she'll start growing have mer some fish emulsion three days ago then the hairs are Poppin so I gave her a teaspoon of more bloom.

Week 9 day 1 video pheno. Gonna chop this week Week 9 day 7 well chop this weekend so on week 10 Day 1-2. Just waiting on a light to reveg one. Everything is magic

The double grape is coming around. But the freebie gelato is spreading out nicely. Dealing with tent temp raising a bit I’ve been constantly monitoring and enjoying the day by day changes.

Week 3 for the solo is officially complete. She's been growing with no trouble. Root development has been excellent. As you can see, I decided to mainline. Seeing as she's in a solo cup, I'm not too worried about stunting. I'm horrible at measuring the water intake, but the cup needs to be watered daily. It's as lite as a feather everyday.

Bonjour a toutes et à tous , bon dimanche .. je passe juste vite mettre quelque photos (je n ais pas trop le temp en ce moment , je vais être opéré mercredi donc pas mal de chose à préparer) Je passerai (si tous ce passe bien ) fin de semaine vous mettre des photos des plantes hors de la tante histoire de voir les filles plus en détails. Je vous dit à très vite (enfin j espere:)

Hey guys :-) This week the growth was going strong but nothing else great happened this week :-) Watering was done twice, each time with 1 l (nutrients see table above). LST will be applied and topped again next week. have fun and stay healthy 🙏🏻💚 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this Nutrients at : https://greenbuzzliquids.com/en/shop/ With the discount code: Made_in_Germany you get a discount of 15% on all products from an order value of 100 euros. 👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼👇🏼 You can buy this strain at : https://www.amsterdamgenetics.com/product/kosher-tangie-kush/ Water 💧 💧💧 Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.8 - 6.4 MadeInGermany