Her buds are getting huge. The trichomes are everywhere now and the smell is amazing. I had to add a lot of string just to support the branches. This strain is growing so incredible, I love it. I wish I had more of this strain. It was my only seed for now. Very happy (10/10)

@twenty20mendocino Ateam R&D Update ~ Let’s Go day 18 of 🌸almost 3 weeks in an we are looking great! Gave em another aggressive trim up some lollipops this week hopefully wasn’t too early but hey it’s we learn as growers, but they are bouncing back super nice, praying a looking happy y’all! Can’t wait to see what these girls do over the next few weeks, y’all have to keep them eyes peeled for next weeks update. Y’all have an amazing productive rest of your day as well as great rest of your week! Hope y’all enjoy, peace love an positive vibes to all y’all Cheers an blaze on 😶‍🌫️💨💨💨💨

Vamos familia, actualizamos la quinta semana de floración de estas Lemon Cherry Runtz de FastBuds. La temperatura que estuvo entre los 24-26 grados y humedad dentro de los rangos correctos. En cuanto a las plantas las veo verde sano, estiraron bien y ensancharon bastante también. Se nota que los nutrientes de la marca Agrobeta cubre todas las necesidades de cada ejemplar, también añadí Thor y Mega Pk. Las flores empezaron a tricomar y engordar, por el momento todo correcto, os dejé también alguna novedad y un cambio en la sala, agradecer al equipo de Mars hydro por el nuevo TSW2000. (los últimos 5 años cultive solo con los leds de esta marca) los cuales probé, TS600, TS1000, TS3000, TSL2000. - os dejo por aquí un CÓDIGO: Eldruida Descuento para la tienda de MARS HYDRO. https://www.mars-hydro.com Hasta aquí todo, Buenos humos 💨💨💨

Welcome to week 6 of my Zamnesia seeds - Wedding cake diary I hst'd it last week to prevent the main bud to rocket into the sky. Plant is loving the light and looks great and is starting to show the first signs of budformation. Cant wait to see coming weeks development. 10% discount on these seeds at Zamnesia site with code GROWITGD

Everything after germination has been pretty smooth. The plants in veg had a couple small brown spots due to under watering but no extreme signs or any abnormalities.

Viene excelente a pesar del stress de las semanas anteriores, se viene un upgrade!! Nuevo led en camino! Marsled sunflash 153 justo para la mejor etapa luego del estiramiento. ¿Algún cambio que harían? Los escucho!!

Best week of my life🙏 Last week started with gagarin that overall yeiled about 20 dried g soon will scale exactly. And this week started with gelato #2 that suprise me with a lots of big fat buds at leats 60g dried, but i could tell in about a week or more. Tomorrow i would harvest the gg. Update: Harvest gg on day 85. Smell fruity and glue Overall about 20 dry g but soon to tell. On day 86 gelato #1 show amber trichomes and fully clouded. Seems that #1 yeiled a bit more than #2 And also treated the same and no stress during the cycle. So there still 3 gelato's and one amazing ww.

Germinación en 48 horas.

Still going strong and buds are fattening up nicely.

This automatic ladies look very healthy and are flowering since a week now,let's see how this beautiful strains perform.

Well its just past week three and the plant is full on flowering. I've been trimming Sucker branches and now it's time for the plant to start its autopilot journey. Nutrient changes and then harvest for these girls. Expect them to thicken up in about 2 weeks. Then continue to pack on the weight until the end of harvest.

Not much to say about this one. Continuing lst, plant is looking alright. Not great not bad. Biobizz grow on the go now. Did a little defoliation a few days ago to allow more light to hit the lower parts.

Started flushing the biggest plant today the should have about another week & half left on it, all the other ones are still clear & cloudy! Fingers crossed everything goes good through harvest I have never flushed or done any of the harvest or cure process😅😬

I am dropping a fast buds tester FBT2308. The seed was scuffed, and placed in water in dark. In 24 to 48 hours I will plant in Rockwool, and dome. I will be growing her under a Medic Grow Mini Sun-2 in Agrogardens nutrition. Everything is ready to go. 🤞🏻 for a great grow. Thank you Agrogardens, Fast Buds, and Medic Grow. 🤜🏻🤛🏻🌱🌱🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

5/27/19 -Looks like Cheese #1 is starting to turn purple. Sugar leaves starting to turn purple -RG #5 is really completely turning purple--most mistils have turned orange--waiting on lower small nugs to turn orange to harvest -RG #4 leaves are starting to claw for some reason. I went 1 day to many on the watering and i think i stressed the plants w the underwater -RG #4 watered with 1 large pH balanced water no nutrients -Week 10 grow solution made with 6mL Micro and 12mL Bloom--pH balanced to 6.42 -Thinking of harvesting RG#5 sometime this week. Not sure if i should wait for bottom most nugs to turn orange. 5/28/19 -Smaller RG#2 branches finished drying & transferred to mason jar to cure -some cal/mag deficiency starting to froliferate with Cheese #1-i anticipated this and made week 10 nutrient solution -harvesting most of RG#5 tomorrow-im liking the trichomes -going to water plants probably tomorrow, Cheese #1 with nutrients -RG#1 watered with 1 large cup pH 6.48 water no nutrients ' 5/29/19 -Cheese #1 watered with 1 large cup nutrient solution at pH 6.47 -RG#1,3,5 watered with 1 large cup water pH 6.47 no nutrients -going to water RG #4 tomorrow -Cheese #1 sugar leaves & bud leaves turning purple--hoping the nutrient supplement will strengthen the buds--looks like were entering mid-flower 5/30/19 -RG #4 watered with 1 large cup water no nutrients pH 6.47 -turned off bloom lights & things look different under white COB light. RG#1,4 are a litte lime green and definitely could use some nutrients. -not sure when im going to harvest RG #5 havent decided yet. 5/31/19 -RG #5 mostly harvested -All other plants are looking really good except for some fan leaves on RG #4, some weird coloration is goin on there but i believe that to be a nutrient deficiency i didnt catch early on. -RG #5 harvest went super well. All the buds are really thick and dense, and packed with resin, to the point where i needed to grab some nitrile gloves and some Fast-Orange to get the resin off my hands. Buds have this really beautiful purple tinge littered with crystals and orange pistils. Super excited to start the cure -Dry began today, expect to begin curing 6/4. 6/1/19 -RG #5 hang drying in a dark room with constant light airflow. Should be ready to cure 6/3-6/5 -hoping it wont take long for RG 5 small branches to ripen up -Cheese #1 rapidly changing color to purple--some lower fan leaves yellowing -Cheese #1 watered with 1 large cup Week 11 nutrient solution @ pH 6.42 -RG #3 watered w/ 1 large cup pH 6.47 water no nutrients

The seed was adde to a half shoot cup of water and 48hrs in water the seed germinated. Soon after the seed was planted and 4 days later the seed sprouted.

Es geht in die Blüte 😃 Ich kenne den Strain noch nicht und rechne trotz topping mit einer starken Streckung in den erst ca. 4 Wochen. Ich liebe es ja jedes Mal zu sehen wie schnell sich die Pflanzen entwickeln und nach Umstellung des Lichts verändern. Ab jetzt werde ich bei jedem gießen den Mineralischen Dünger von Plagron verwenden. Trauermücken nerven hart sollten aber dank fressfeinden bald Geschichte sein. Ich bin gespannt 😉

Beginn 4. Blütewoche Was soll ich sagen. Die beiden entwickeln sich richtig schön, gerade die rechte. Schöne stabile Seitentriebe bei beiden. Sie werden diese Woche noch nen Compost Tee bekommen, ansonsten wird nichts an den Pflanzen getan. Hoffe nur die rechte ist nun mit dem größten Teil des Strech durch, die Topps haben noch knapp 40cm bis zur Lampe🙏 Tag 25 Blüte Die beiden bekamen heute jeweils 1l Composttee (15g/l Biotabs PK Booster mit 10g/l Kelp Meal und Melasse). Zudem gab's noch ein Topdress mit 15g Crustacean Meal.