The Grow Awards 2026 🏆
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Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️
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@brpet
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Trichomes are turning amber slowly. Had some pH issues which the leaves did not enjoy. Also cut back on the EC - down to 1.3 now. Harvest next week!
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🗓️ Week 13 complete – 9th week of flowering (final stage & flush) 🌿 General: We’re in the final stretch – all three plants are currently being flushed with Flawless Finish. The fade-out is clearly visible, trichomes are mostly milky with the first hints of amber. pH remains steady at 6.2–6.3, and drain EC is slowly dropping as the plants break down their internal reserves. 🔴 Seriotica: Flush is going very smoothly – drain EC has dropped from 2.2 to 1.8. She’s responding evenly to the Flawless Finish flush (EC ~0.5). Buds are compact, heavily frosted, and trichomes are hitting the perfect milky stage – optimal harvest window is just around the corner ❄️🌕 Everything is on track – harvest coming soon!
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Day 42 flowering: What a start to this update with the #3 Mango cream being ready for harvest NOW!!!. She has been maturing very quickly during the last few weeks and I have been concerned that she was somehow going towards a toxicity issue. Her buds began darkening really early in flower and I thought it looked very different to the others. As the last week has passed I have been looking at her trichrones with the microscope as they oustils had all gone majority brown too. They had mostly clouded and a couple of odd amber spheres were visible too. as the week went on I saw more begin to amber so took her out a day ago too have a dark period before trimmed for drying . She is the first I have ever had this quick in decades of growing !. The video shows her colours off well and her maturity to harvest too. @exoticseeds have a winner here. lol she smells amazing too with a really nice icky sticky feel . I will update her progress once trimmed. #1 is the smaller of the 3 remaining ladies now ansneven with the #4 beingna week behind her she is still the smallest in height. Her buds are nice and chunky and just as we hit the budswell period too , so shebshould finish with some nice sized colas. #2 Mango is a beast of a plant and by far the largest. Her main is a beast of a cola already with the side branching really picking up some size now too. A brilliant example of the strain I think. Her main is really tacky to touch and the nice smell it leaves all over my fingers is mouth-watering now. She should yield very well. #4Mango at day 35 looks very like the #3 plant for her bud appearance. slightly different pheno i think. More like a wedding cake strain but still very nice and colourful. She has been using pellets in the soil mix and just waterings but they are not good in my opinion and I have had to add megacrop to keepnher growing well now I waited as long as I dare to see if the pellets helped in flower but even using the second part of the feed has not helped. The megacrop has already begun to colour them back up to a more healthy green so i am hoping I can keep her happy until harvest now. She is pushing out a very nice fruity smell now too. I am looking forward to trying the photoperiod strains I have from exotic now and will be germinating Herz Og and Quick sherbet in a couple of weeks time for the summer run. Top genetics from a great breeder . Thank you Exotic. ###UPDATE###UPDATE###UPDATE### The Mango cream #3 has been in the dark for the past 48hrs and has now been trimmed and is hanging to dry. She will be dried low and slow now for approx 10-14 days at around 15-17°C in a large cardboard box with a steady air exchange. She has a surprising size and weight to her for such a short time from seed and is as finished as any plant i have harvested before . What an amazing little lady she has been to grow She looked a little stunted initially and soon filled the pot she was in. 20L was way too small for these genetics to flourish and at least a 30L would be my advice. Happy days , let's see what she yields dried while we wait for her sisters to join her. Be well Growmies
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@Tazard
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Beginning of week 3. Great development good healthy color.
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So i dont think i need to explane much XD you can see it all in the Videos 😍
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@Lazuli
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This plant is so easy to pull open with rope shes about to blow up. Cant wait to see the flowers
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Respect for all of you, brother farmers! masters and beginners! thank you again for gathering on the pages of my diaries! we carry out our work with dedication and live on ambitions! come on guys!🙌👽🙌
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BIG BIG apologies to Heather from fast buds & to Growdiaries & anyone who follows. The past few months have been a massive struggle, not just with temperatures & growing weed but on a personal level. My wife has been very poorly & with covid and everything going on, it's put a massive strain on us all!! I've tries to maintain an active presence on Instagram but that's about all I've physically had time for. I've put this update together today, so far into the grow now it almost seems pointless. I lost my original Mimosa due to high temps & high RH. Moving into the attic at that time of year was a mistake. It has cost me a small fortune to keep things alive. I've had to purchase an air con unit, more fans & just more of everything to be honest. My purple punch is almost ready to harvest, any time within the next couple of days, followed shortly by Bruce Banner & Kosher cake. I wont be winning any awards for this Diary & I feel bad as I was supposed to be show casing what 420 Fast buds has to offer & I've failed...miserably. I hope you can make sense of all the pictures I've included....just a mass photo frenzy over the past few weeks. Thanks to everyone & all your comments. Wishing you all the best. One Love ❤️
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So langsam kommen die kleinen in Schwung. Riechen schon sehr lecker 😅 heute wurden noch ein paar Triebe von unten weg genommen. Ab jetzt in der interessanteren Phase werde ich auch Close up Bilder machen. Schönes Growen euch allen. 😊🤗
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@Valedor
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vamos a poner a lavar las raíces de las White Widow y la Mamá mía ya están listas, el sistema Critical sigue en floración la Swiss cheese esta imprable, tiene muy grandes sus pistilos y huele bastante bien
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Day 31, started the low stress training on my plant
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Start of week 3 of flowering. Bud site development over the last week was impressive! This girl is starting to smell and is already sticky to the touch. Hopefully this girl will stretch a bit more this week.
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@Oldwied
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The cursed sixth week, I wasn't careful enough. First, a branch broke off near the base, but it's still hanging on the stem and fighting for survival. Two days later, another branch broke, but I was able to fix it immediately with aluminium tape. This strain is not ideal for my training. It grows too tall and the branches become very thick very quickly. Great genetics, but unfortunately not for me as I am very limited in terms of height. I will make the best of it. Light Power: 60% Day 35 LST Day 37 Photoshooting LST