The Grow Awards 2026 🏆
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I transplanted yesterday into their final homes. The substrate is soil, worm castings, peat and perlite + the roots of my old francos lemon cheese (torn up). The soil is very moist, so I wont be watering for a little while. Pictures coming soon
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2024-10-18 The le Plants do a super job. spreading the semen into the feale Flowers absolutely extiting BE a Breeder", is one of Doctor´s Choices Motto. Regular Seeds Seeds germinate- A backcross from Chronic Ryder_ BREEDER INFO LEGEND We’re so proud of our latest drop - Chronic Ryder regular - as it results from a hardworking breeding process. We used an original Chronic male plant from Serious Seeds and backcrossed it with our Chronic Ryder from Sasha The Joint Doctor’s private collection to receive the Chronic Fast F1 BX Regular. By crossing 2 Chronic Ryder F3 lines, L1 and L2 from the same parents, we have created a new hybrid line. Well, it seems like it should be an F4 hybrid, but it's incorrect to name so. This process is called interline breeding, which means the cross of 2 lines. This cross allowed us, over several generations, to get a fully automatic Chronic Ryder that predominates its parents by 25% in key characteristics. Chronic Ryder is also available in feminized variety. GROWING Chronic Ryder regular shows the best performance of parents’ heritage. It grows into a uniform and compact plant that rarely exceeds 1m in height. Thanks to its compact size it is better grown in small spaces, terraces, and balconies and is quite suitable for stealth growing. The plant forms a single huge central bud cola with few side branches. Fatty and frosty buds will be ready to harvest in 70-75 days from germination. You’ll be truly surprised how big and dense buds are - the nice and fruity smell adds extra pleasure. The short growing period and strong resistance are other strong points of the strain. Chronic Ryder regular would be a great choice for growing outdoors with short summers - you’ll get your guaranteed high-quality yield in any case. Be ready to harvest up to 500 g/m2 indoors and 50-100 g per plant outdoors. TASTE and EFFECT Chronic Ryder regular has a nice taste - fruity and citrus tones complement one another, giving an unforgettable aftertaste. The effect is mild and doesn’t hit you like a hammer - the perfect choice for novice smokers. It brings balanced high and stone effects. Thanks to it, Chronic Ryder is a good smoke that calms your body, giving a strong body relaxation for a long time. CHARACTERISTICS Autoflowering: Yes Type: Regular | Autoflowering Room: Indoor | Outdoor | Greenhouse Genotype: Hybrid Genetics: (Serious Seeds) Chronic BX Chronic Ryder Finish time: 70-75 days from seed Indoor: Productivity: 500 g/m2 Height: 60 - 80 cm Outdoor: Productivity: 50-100 g/plant Height: 60 - 80 cm THC: High Flavour: Citrus | fruity | apricot Effect: Balanced high and stone | daytime | giggly
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@valiotoro
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Hello everyone week 4 of flower has passed for this Tropicana cookies auto 🌴 For the feeding schedule i stopped feeding Power Roots and Pure Zym and started feeding Green Sensation 0,5/l Mars hydro FC-E6500 75% have a great day and wish you all happy growing 😎👨‍🌾🏻
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Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D50/B13 - 04/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 24°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D51/B14 - 05/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 15L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D52/B15 - 06/06/24 ⚗️ EC: 1.0 pH: 6.0 🌡️ T: 25°C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D53/B16 - 07/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 4L 🍗 CalMag, Bloom A-B, Bud Candy, B-52, Big Bud 💧 pH- 💼 Added pH- in order to keep the water on the lower side for a while 🧠 🚀 🎬 1 TL video ______________ 📅 D54/B17 - 08/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 80% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D55/B18 - 09/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊15L 🍗 CalMag, Bloom A-B, Big Bud 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D56/B19 - 10/06/24 ⚗️ EC: 1.0 pH: 6.1 🌡️ T: 25°C H: 70% 🌊 🍗 💼 🧠 🚀 🎬 1 TL video
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This week has been great for these massive girls i still stand by saying they would do amazing outside somehwere with lots space or a big grow room. 2 buds have grown so far they damn near touching the light. I am going to leave them see what the light does to them. The 1s that are insane close like 1 or 2" are compketly covered in resin sooooo if i can have a even canopy and lower that light ontop of them........ hmmmm curiosity may kill some shit. Didnt say "cat" personalsmoke just for you. They are getting heavy dose of nutes at 5.6-5.7 ph started the pk 13/14 train wooowoooo Sooo stinky sooo sticky yummy yummy Kelp ur head up 😄 Love yall
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@valiotoro
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Super frosty & rock hard buds💥 Delicious terps🤤 Perfect buds leaf ratio
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Transplanted into final 9l airpot and soon to be big ready for producing
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Idk what to do here shes definetly flowering but idk how she is so tall shes more than doubled her height in the last 2 weeks. Thinking about bending the main top over with some string or rope. Check back next week to see if it continues to stretch haha worlds tallest auto maybe idk. The fact that I topped it and it did this really has me wondering
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Training main stems down to expose second ones looking good week 8 they are in 10 gallon now watering 2 cups or more if needed every 2-3 days
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Oh yes, my friends .... Peaky is back stronger than before to compete with the best! Take a look at my updates The best crops and best regards
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As for what I've been doing for maintenance, I've been watching and waiting and just adding water when needed into the reservoir, should be less then 2 or 3 days by now
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@Zulu77
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Lots of bud sights, starting to smell strong now, plants healthy and drinking plenty,
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En la semana la temperatura mejoro y se ve mas linda. pode las parte baja de la planta para mejorar la temperatura y aireacion . aún no aflora pero se ve hermosa ! Mi gorilla
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I hung dried for three days and then bagged them up in brown paper bags for two days due to the low temps and humidity before jaring them.
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@Kushizlez
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Day 60F The PM on the cheese has gotten significantly worse in the last few days. I think it may have something to do with the constant humidity spikes every time I water. I haven’t been running my humidifier at all in flower so maybe it’s having trouble keeping the RH up during lights on. Just another reason to follow a daily watering schedule. The cheese and slurricane look fucking disgusting and I’m starting to doubt that a peroxide wash can totally fix it. It worked well for my outdoor crop so it should be fine but this time there is probably 3x the amount. I’ll make sure to really soak the buds and rinse them off good. Bbb#1 is flopping over like crazy from the weight. Too late to stake it up now so hopefully it holds until next week. Starting to foxtail a bit but nothing too bad. It is now 100% done and ready for chop. Bbb#2 is just getting frostier and frostier by the day. The purple fade is really coming along nicely too. Might reveg. It is now 100% done and ready for harvest. Black garlic #1 is finally filling out! I can’t believe it. Never heard of a plant packing weight on like that in week 8. The breeder did mention that it packs on weight later but I’m stunned. Taking her to 9.5 weeks. Black garlic #2 is looking very average. Average color, average size buds, average frost, average smell, probably an average yield. And it’s starting to get a bit of PM. Overall not happy. Will be taking her to 9.5 weeks. Zkittlez #1 has pleasantly surprised me. It was a bushy runt in veg but came through. It’s the third frostiest in the tent, super dense, stacked tight, smells great and looks great. It’s already got a nice amount of amber so it’s 100% ready for chop. Slurricane #4 looks insanely frosty even under all that PM. If I can’t wash it off it’s going in the trash. I want to chop this asap but have to cut everything at once unfortunately. It’s 100% ready for harvest. Badazz OG cheese is looking like a decent yielder but doesn’t have much else going for it. I think it still has some filling out to do. I can’t even smell the final profile change yet. The leaves are rotting off very quickly. Taking her 9.5 weeks. I don’t mind harvesting a bit later rather than early. From my outdoor experience, when a plant is picked early it smells like hay and wet grass clippings until it’s been curing for 3 weeks. When I harvest late or at 30-50% amber trichomes it smells like same scent profile it had when growing. Just my experience. I’ve read that the tobacco industry adds calcium and potassium carbonate to their crops to help promote fire holding capacity and to increase the whiteness of ash. Turns out some of the organic amendments I bought last week contain exactly that. I’m going to give each plant a light top dress to see if the tobacco industry is onto something.
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@Dendegrow
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Harvest Report – Blue Sunset Sherbert The weed turned out absolutely phenomenal! The colors were stunning – incredibly dark, almost black, with deep purple hues that really popped. It was harvested at Day 80, with about 20% amber trichomes – just the right timing for a balanced effect. Check out the pictures – they speak for themselves! Stay tuned for the smoke report! --- Erntebericht – Blue Sunset Sherbert Das Weed ist einfach phänomenal geworden! Die Farben waren atemberaubend – richtig dunkel, fast schwarz, mit tiefvioletten Tönen, die richtig hervorgekommen sind. Geerntet wurde bei Tag 80, mit etwa 20% bernsteinfarbenen Trichomen – genau der richtige Zeitpunkt für einen ausgewogenen Effekt. Schaut euch die Fotos an – sie sprechen für sich! Bleibt dran für den Smoke Report!
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Croissance extrême et résistance incroyable a la pluie et au insectes