22/08/18 - everything’s looking great I’m sure they will be finished stretching sometime this week and also should be getting an additional LED to add to the tent by the end of the week. Also started to lolly pop each plant took about a 1/4 of the leaves etc so far will see how it reacts to this to see if I can continue to 1/3. 24/08/18 - lookin good 48hr after I trimmed the bottom branches/big ass fan leaves in the shade looking miserable so i had to chop em. Still waiting on my extra led in the post.

Eccoci qui... Tutto va per il meglio, questa settimana si inizia a vedere la resina e ora si inizieranno a formare le cime, per questo aggiungo Sugar Shot di @xpertnutrients vedremo l'evoluzione settimana prossima. Non presenta carenze e sta fuoriuscendo il colore viola che tanto ricerco nelle varietà, quindi per ora sono pienamente soddisfatto. Grazie a tutti per il supporto🔥🌲❤️

* Week 6 Veg/Early Flower - She has grown a little over an inch and a half since last night (11.5 inches total ) - Veg nutrients will begin to be fazed out early this week to prep for flower* * End of Week 6 Veg/Flower - 11/4 - She has begun flowering ( 14 Inches ) - Hard defoliation on bottom small budsites as well as bigger fan leaves above.

Two low branch broke off due to wind and stem wasnt stong enough for weight of the buds....other than that just a handful or two of defoliation every two day or so....makes trimming ez lol

Strong genetics, resistant, fast enough, easy to grow and never pretentious. I will try further training techniques on this strain, while waiting to make more room in the box to plant the Red hot cookie as well. If you like sweet flavors and fragrant plants this is definitely for you! Soon new updates for a cycle of only plants in "monstercropping", to continue my eternal red garden 😁🦄 thanks for following me up to here and leave a comment and suggestions 🦄👍🤘

- Adjusting nutrients level and PH. - Defoliation to provide light to lower branches. - Healthy roots showing across the medium. - Adjust LST.

This is her first week on Veg. I'm keeping her a bit cold to slow down growth because I got to time things right,or put up another tent or use my little tent,3x3 ? She starting to grow . It's a time race with one tent going. I added a bit of root stimulator to there PH water. Going to give her some very light nutrients maybe in two days. I just want her roots to be ready.Well blessings on all u grow. July 24: She doing well I like her light green color, beautiful 😍❤️. I really like Cannabis plants .Alot!! Other then that I opened my little tent. I placed my Critical Kush x Clementine Kush in there because two other of my plants in flower now!!!! Well soon enough you will see this girl turn into a beautiful adult plant!!July 26; She doing fine. Not much of a change just NEEMED all around not directly yet.I sure I could just bring sure.July 28: She living the dream right now. She being took care of best I can, because day coming she will do the same for me. She doing really well. Blessings on all u grow. JULY 29: SHE DOING REALLY WELL. SHE GOING TO BE MY FIRST GIRL IN COCO IN AWHILE. SHE RESPONDED WELL TO ANYTHING I HAVE DONE CANT WAIT TO HAVE HER FILL MY WHOLE TENT!!! WELL HER AND SISTER. LOL JULY 30: SHE DOING VERY WELL. IM GOING HAVE TO FIGURE SOMETHING OUT SOON! BLESSINGS ON ALL U GROW!! July 31;) SHE DOING REALLY WELL.I HAVE TO THINK OF A GROW PLAN LIKE YESTERDAY. WELL BLESSINGS ON ALL U GROW 💖

Looking healthy as , getting sticky and phat and real nice distinct smell . Feeding her up and watch her go same same next week

first day of week 7, pheno #1 stretched very little with short internode looking compact while pheno #2 stretched amazingly with lots of young buds. I slightly increase the dose of bloom and quantity of water.being bushy plants a good defoliation did them good.See you next week, bless and protect ✋🌳

They dont really strech much its more like cruise control, still not sure if I need nutrients?

04/03/2020 All are doing well. #5 (Male) has gotten a lot more sturdy, all other will be Given numbers when Repotted to final pots. Today is day 21 and will be first real week of veg at 18-6 will veg until mature enough to flower, 55 days maybe?, that will give me time figure out how many males and females I got to work with. I will most likely pollinate a branch of each female to try and isolate some cherry vanilla terps mmm! Ps. As soon as they are big enough I will get one clone of each female and male. (Future Breeding ideas). And save to compare with the next 5 beans out of my 10 pack. I'm dreaming of cherry cheese cake flavor, or cherry lifesaver.

Added 1 tablespoon of baking soda per gallon to watering and we are back to 6.5 24 hours later and holding, Pottasium becomes much harder to uptake with low ph and it was starting to cause yellowing and minor dark spots common from ph potassium deficiency, more understanding I gain of ph and its role to each individual nutrient, I'm going to raise to 7.0. Anthocyanins are a type of flavonoid, a family of powerful antioxidants that fight the effects of aging and oxidative stress. To date, more than 635 different anthocyanins have been identified. What is the color of anthocyanins, and what does this tell us about where we can find them? The definition of anthocyanins is “blue, violet, or red flavonoid pigments found in plants.” In regard to anthocyanin’s structure, anthocyanins are water-soluble, glycoside pigments that can vary in color depending on their specific pH. The exact type of anthocyanin that a fruit or veggie contains is partially what determines how deeply red, purple, violet, blue or even orange it will be. This is one reason why the same food, such as eggplants or onions, can come in many different shades. Here’s the cool thing about most antioxidants: Not only do they benefit you when you eat them, but they also benefit the plants that contain them too. Plants produce phytochemicals like anthocyanin as a protective mechanism; phytochemicals help build plants’ resistance and protect them from being destroyed. For example, anthocyanin can offer a plant protection from being eaten by predators (like bugs, birds or rodents) and from environmental stressors like ultraviolet light, cold temperatures and drought. What do anthocyanins do inside the body once we consume them? We still have a lot to learn to about the exact bioactivity, uptake, absorption and roles of phytonutrients, including anthocyanin. We do know that anthocyanins seem to play a role in fighting free radical damage, which leads to aging and the formation of numerous diseases. (3) Beyond their capacity to fight free radicals/oxidative stress, anthocyanins have many other effects when it comes to protecting cells, tissues and vital organs that we’re still uncovering. For example, research suggests that anthocyanins have positive effects on gut health when they interact with microflora, which can help decrease inflammatory markers associated with many chronic diseases, plus they can support hormonal balance. What are the health benefits of anthocyanins? Some of the conditions that research suggests anthocyanins may help prevent include: Cardiovascular disease and risk factors, such as high blood pressure and hardening of the arteries Cancer Impaired immune function Diabates Neurological disorders, such as Alzheimer’s disease and dementia Symptoms of poor cognitive function, including poor memory and trouble concentrating Fatigue Poor recovery from exercise/physical activity Vision loss Obesity 1. Protection Against Cardiovascular/Heart Disease Overall, many studies have found that having just one to two(or ideally more) servings of anythocyanin-rich foods per day can protect you from problems from high blood pressure and arteriosclerosis. While it’s great to have antioxidant-rich foods every day, even having them several times per week can improve your health. One finding from the Iowa Women’s Health Study, which included more than 34,000 postmenopausal women, found that women who consumed anthocyanin-rich strawberries and blueberries once per week or more experienced significant reductions in risk of death from heart disease/coronary artery disease. (4) Another large body of research from the Nurses’ Health Study I and II, which followed over 46,000 women from and 23,000 men for more than a decade, found evidence that the those with the highest intakes of anthocyanin (especially from blueberries and strawberries) had a significantly decreased risk for developing hypertension, myocardial infarction and/or having a heart attack compared to those with the lowest intake. (5) This was true even after controlling for other factors like exercise level, family history and BMI. Anthocyanin benefits for diabetes and pancreatic disorders have also been unearthed in recent years, and again the efficacy is attributed to the multiple, simultaneous biological effects these pigments cause in the body, including prevention of generation of free radicals, decreased lipid peroxidation, reduced pancreatic swelling, and decreased blood sugar concentrations in urine and blood serum. (6) 2. Improved Immune Function Anthocyanin bioflavonoids may provide protection from DNA damage and lipid peroxidation, plus they have anti-inflammatory effects and help boost production of cytokines that regulate the immune responses. They have also been shown to support hormonal balance by reducing estrogenic activity, help regulate enzyme production that aids nutrient absorption, and strengthen cell membranes by making them less permeable and fragile. (7) 3. Protection Against Cancer Research suggests that anthocyanin can decrease the risk of developing various types of cancer due to its antioxidant, anticarcinogenic and anti-inflammatory effects. This has been demonstrated in both in vitro and in vivo research trials in humans and animals. Studies show that anthocyanins have the ability to naturally fight cancer by blocking cell proliferation and inhibiting tumor formation by interfering with the process of carcinogenesis. One way anthocyanins inhibit tumorigenesis by blocking activation of mitogen-activated protein kinase pathways. (8) Anthocyanin - Dr. Axe 4. Improved Cognitive Function Studies have found that diets high in antioxidants like anthocyanin lead to a reversal in certain age-related deficits that affect neural and behavioral parameters, including memory and motor functions. Anthocyanins have been credited with protecting memory, coordination and neural function in older populations. One study out of Korea found that administration of isolated anthocyanins from purple sweet potato enhanced cognitive performance and inhibited lipid peroxidation in brain tissues in mice. (9) 5. Enhanced Exercise Performance and Recovery Antioxidants seem to improve physical performance by lowering exhaustion and the negative effects of excessive oxygen and radical accumulation during physical activities. In one double-blinded clinical trial that involved 54 female and male athletes, when one group was given 100 milligrams of anthocyanin pills per day for six weeks, the participants in that group were found to experience a significant improvement in their VO2 max (maximal oxygen consumption) compared to the second group that received 100 milligrams of placebo pills daily. (10) Some studies have also found that fruit juices that contain anthocyanins, such as 100 percent tart cherry and blueberry juices, have antioxidant and anti-inflammatory effects that wind up positively influencing muscle damage following exercise and the ability to properly recover. (11) There’s even evidence from animal studies that anthocyanins consumed as part of a high-fat diet can help inhibit both body weight and adipose tissue increases. (12) 6. Enhanced Vision and Eye Health Anthocyanin has been shown to help enhance night vision and overall vision by protecting the eyes from free radical damage. One study found that oral intake of anthocyanosides from black currants resulted in significantly improved night vision in adults. Research suggests that the enhancement of rhodopsin regeneration and protection against inflammation are at least two mechanisms by which anthocyanins improve sight and protect the eyes. (13)

🗓️ 6° WEEK FLO // DAY 36-42 (from switch) // DAY 113-119 (from dry seed) ⚡- Light: 30 cm / 250 watt; ⌛- Schedule: 12/12; 🌡️- 22° C - 65% RH average; 📑- PH 5.9 - EC 2.3. PH is dropping on the #2. I'll change the DWCs next week, meanwhile I'm trying to keep the PH in the right range; 💧- 7° DWC change; 🍔- Flowering blend: tap water EC 0.4 + Silic 0.5 ml/l + CalMag 1 ml/l + Hydro A-B 1.8 ml/l + Oligo Spectrum 2 ml/l + Green Sensation 1 ml/l; 🌱- Things are moving forward, both are gaining weight. 🆕- Last week I got the TrolMaster TCS-1 (@TrolMaster_Europe) and I started to track my grow box data. I will add these info once I harvest!

She is doing amazing, already can see she will become a purple girl.

Giorno 36 - ho sistemato meglio l’apicale rinforzando con nastro di carta e mettendo il sostegno di gomma sotto. Vedremo nei prossimi giorni come si evolve la situazione. Ho dato 1 lt di acqua a testa in irrigazione Giorno 37 - L’apicale sembra stare decisamente meglio, ogni volta si stacca dal sostegno e cerca di andare verso la luce. Giorno 38 - ho dato 1litro di acqua a testa in irrigazione, domani alzerò i dosaggi di fertilizzanti a 1ml/lt per ognuno Giorno 39 - ho dato 1litro (0,5 l a testa) di fertilizzanti in quantità (1ml/L di bio grow, bio bloom e top max), vediamo come reagiscono le piante Giorno 40 - il terreno é ancora umido, irrigherò domani, sembra abbiano reagito bene alla dose in più di fertilizzanti che ho dato ieri Giorno 41 - ho dato 1litro di acqua a testa perché una delle due aveva le foglie totalmente abbassate, verificherò tra qualche ora se si é ripresa Giorno 42 - stanotte alle 3 le foglie di una erano completamente abbassate di nuovo, il terreno é umido quindi non ho irrigato, credo che annaffierò domani

End of week 3 here we are again with an update, I think they've stopt stretching and can focus on creating those nice tasty buds😋. Im still enjoying from the last cultivate🍬🍭 hm hm hmmm it's a really sweet smooth sativa. I can not wait! Until next week 🤙🏼