In this week i removed a few big leaves to ensure the light exposure for the blossom. They look a bit naked now but they can focus the energy in the buds now and I‘m looking forward to harvest them in the next few weeks.

Sweet, Sour, Gassy.. now we talking Der Geruch erinnert mich nun an Vitamin C Bonbons und die Buds legen immer mehr zu. Ich bin zufrieden mit dem Gesamtbild und freue mich über immer mehr frost. Manche Blätter drehen sich vor lauter Trichomen zwischen den Zacken. Überall sieht man Zuckerkristalle bis auf die grossen Fächerbätter hinaus. Es hat sich hier deutlich abgekühlt und für die letzten Wochen finde ich es sogar gut um ein klein wenig Herbst zu imitieren :) Basis Dünger werden nur bei jedem zweiten Giessen verwendet, Booster bei jedem Mal. Ich gebe nun bis zum Schluss Alfa Boost mit hinzu, während ich bei den Mengen von Growzyme und Huminsäure Plus variiere Das Thermometer habe ich nun mal auf Höhe der Blüten gehängt, im Endeffekt waren die Werte bisher alle von der Höhe der Töpfe Edit 5.Sept. : Habe gestern an einer Pflanze Bananen in den Buds entdeckt. Habe Sie gespült, mit Skalpell die Sichtbaren Bananenteile entfernt und wieder etwas niedriger ins Zelt gestellt. Die anderen Beiden bekamen heute nochmal nutrients und werden mit der nächsten Tour auch gespült. Ich brauche die Zwitter Pflanze mindestens zur weiterverarbeitung. :(

Todo bien en general con este seguimiento.

This week has been another good week ive increased feeds as she is super thirsty and getting watered every other day other than that ive let her get on with her thing. Ive gotten a new usb microscope and had a bash at taking pics with that, but its going to take some practice to get good images until I chop and use the stand or make my own stand.

Nothing but pure H20 💦 Buds have bulked up a little, frosty, and about 10% amber trichomes. Harvest week for sure! Stay tuned.

6.4. Die 3 Babys wurden jeweils in 15l Stofftöpfe von Zamnesia 1,5cm unterhalb Erdfläche eingelegt und mit Erde bedeckt. Als Erde wird die 420Grow Erde von Gardenboss verwendet und es wurden jeweils 10gramm von Rhizobacter (RQS) der Erde beigefügt. Im untersten Teil der Stofftöpfe wurden Blähtonkugeln ausgelegt. Die ersten 2-3 Wochen sollen die Pflanzen auf der Fensterbank zur Südseite wachsen und dann in einem Foliengewächshaus (Kesser) auf dem Balkon (ebenfalls südliche Ausrichtung) bis zur Ernte bleiben.

Second week, little to tell, the girls are big and looking to root, I have passed them to pots of 3 liters, at the moment only water and Rhizotonic to stimulate, and are already under the 600wLED

It was a perfect grow. The plant is ready and its 2 days before harvest. She will be potent, i cant wait to smoke her. I am happy that i had no problem with her.

Everything went well, make sure to keep prefilters clean on water lines, doh.

This week was the last one for the Cashew Kush and the Blackberry Cake! I watered them with clear water 2 times before the harvest. I will harvest the Jack Herer in one week.

In questa settimana un colpo di vento forte ha fatto cadere il vaso e si è leggermente spezzato lo stelo alla base

Hello, This is the end of week 7 and the beginning of week 8 of flowering. I completely forgot about reporting last week. Got the roof re-shingled and they finished on Tue and I chopped fire wood when they left. Chopped for 3 days and on Sat. I couldn't remember if I reported... so I had to look... I hadn't... Oh well.. Got 3 weeks left to go and this is the last week for nutrients. I'll give a couple of weeks of ph adjusted tap water only, before harvest. Yes... I still like to flush... For better taste. I've tried growing right up to harvest before and was disappointed with the pot. Or had to harvest early, because of pests, and didn't flush. I could taste the nutrients left in the plant tissue. Have you ever tried the ash test to see how clean your pot is? When you smoke a joint, the ash at the end is supposed to be white and fall off the end easily, for the cleanest cannabis. It always takes 2 weeks flushing, for me, to get that good white ash. If your ash is gray... that's not too bad, if it falls off easily. But if it's dark gray with black streaks in it and is stiff and has to be pushed off the end of the joint, then it will probably taste bad too and has too much nutrient left in it... Have you ever smoked a joint and had it sizzle and soft pop (not like a seed pop) It has too much nutrient left in the plant Try your own test (smoke a joint) to see how your pot stacks up. OK. Keep Growing Straight. Chuck.

Day 63: What can i say, its not going bad nor great. Maybe it is just me used to grow better plants lol. Last time i found another reason why it is the way how it is now. This week i also though about having 20hours of light. I have done it before but with other pots, soil and more, it is really rewarding to have 20-24hours of light with autoflowers, but after seeing them so much stretch i should had thought about having less lighthours like 12 to 14, it would had stimulated the flowering better and stopped stretching that much ahaha. That kind of dumb shit happens when you don't have enough time to take care of so many plants.

Getting there... cant wait for Spring Walls are up and painted, floor is laid, electrical all done, exhaust outlets mounted. Ive started to install the trim - I decided to put a grey stain instead of boring paint on the floor trim boards. Looks really solid against the dark bamboo floors. I used two gallons and two coats of flat pure white paint for walls and ceiling. Should give me a reflectivity somewhere around 80%. Some may ask why not opt for mylar? I just dont like the look. I dont care too much for reflectivity, as I will be well above the required watts/sqft with the light setup I will be using. I mounted an electrical receptacle in the ceiling, I thought it may come in handy for cord management. Im going to mount the 3 x meanwell drivers outside of the grow room and run some extra long cables to them. This is to keep heat out of the room, any little bit helps. Will be running a 8inch fan with about 750 CFM in order to properly vent the room. Intake will be a door vent and the negative pressure the fan provides. Odor is not too much of a concern, but may as well add a carbon filter. Tables to be built this week after trim is installed Week 1 Spend - $2080 Week 2 Spend - $350 (mostly on hardware store visits) Total so far - $2430

This grow has been sooooo easy apart from a slight bit of nutrient burn that you can see, she has been a pleasure to grow, she is taking longer than expected but i wouldnt have her any other way lol. Ive noticed that the pistils really turn bright orange even red 😁- i hope she tastes and smells as citrusy as she looks😝 - also getting frosty 👍 Merry Christmas Everyone!!😉

Day 36 (1/11/21) Nutes: Veg A: 3.83 g/gal Veg B: 2.58 g/gal PPM: 1050 Water temp: 59°F pH: 5.7 Day 37 (1/12/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 59°F pH: 5.7 Day 38 (1/13/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 60°F pH: 5.7 Day 39 (1/14/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 40 (1/15/21) Nutes: Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1150 Water temp: 62°F pH: 5.7 Day 41 (1/16/21) Started running a RO:Tap water mix as recommended by Cropsalt FAQ instead of ph adjuster. PPM comes out about 20ppm higher but that’s no problem. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 62°F pH: 5.8 Day 42 (1/17/21) Starting flower tonight, 12 hours of darkness tonight and for the rest of the grow. Nutes mix: RO:TAP = 15:1 or 120oz:8oz Veg A: 4.6 g/gal Veg B: 3.1 g/gal PPM: 1350 Water temp: 60°F pH: 5.8