19.11. day 29. Hallo Leute. Die LeM ist etwas gebremst durch 25 w/h Blaulicht. Lässt sich aber nicht aufhalten. Die Strawberry.... Ist nicht in Blüte, aber explodiert an trieben . 20.11. Armes Strawberry. So klein wie sie ist gab es HST. Alles gequetscht, gedreht, gebrochen. Das darf Mann ruhig hören. Jetzt hängt sie etwas durch . Egal in 7 Tagen wird das nochmal wiederholt. 21.11. so Leute der Stamm der LeMellon ist schön Dick. Erst Recht für day 31. Und die Strawberry ist nicht in Blüte. Sweet Seeds gibt Tag 40 als Blüte an . Bin Mal gespannt. 24.11. Strawberry Cola Sherbet F1 . Wie gut ist denn Sweet Seeds? Ich hatte bereits ne Red Poison. Die war ECHT gut . Day 34 . Sie ist nicht in Blüte trotz 7 Tagen 12-12. Was haben die da reingebaut ? Ruderalis so gut getimet das die egal wie nach 40 Tagen erst in Blüte geht? Echt? Das will ich wissen. Cannabis ist und bleibt spannend. Vor allem die neueren Sorten.

🌿 Week 5 Update: Breaking Dominance & Structural Shaping Grow Environment & Conditions Light Cycle: 18/6 Training Method: LST (Low Stress Training) Pest Control: Active monitoring via yellow sticky cards (No current infestations noted). Weekly Observations & Actions This week was all about manipulating the architecture of the plant. I’ve officially moved into the vegetative training phase to increase my final yield potential. LST Execution: I’ve applied 90° LST clips to the main terminal. By pinning the main apex down, I am successfully redistributing auxins (growth hormones) to the lower lateral branches. Stem Health: The main stalk is showing great flexibility. No "knuckling" or stress fractures observed at the bend site. Growth Response: Within 24 hours of clipping, the secondary nodes began turning upward toward the light source, confirming the break in apical dominance. Root Zone: Maintaining consistent moisture levels. The plant is currently housed in a smaller starter pot nested within the main container I’m keeping an eye on root-bound signals before the final stage. Nutrient & Water Log Feeding: Continuing with the base veg formula. pH Level: Stable at 5.8 – 6.0 (Targeting the sweet spot for coco). Runoff: Minimal, ensuring no salt buildup in the early stages. The "Kewpie" Guard 👶 The garden guardians are keeping a close watch. They seem to be providing +5 to "Vibe Stats."

12/24/18 Decided to make bubble hash with the trim and small buds from all 4 plants. The bubble hash is now drying. This plant has been a dream to grow. No problems from her at all. I even found a couple keeper phenos as well. The black magic soil and fertilizer, along with the aerated nutrient teas that these ladies were feed worked to perfection. All organic living soil is the way to go! Im not finished yet. I will update this diary soon with dry weight and a smoke report once the ladies are done drying.00000

She has smaller flowers this time but more dense, purple fade at the end that indicates shes very blueberry

Got these two that I’m am very excited about I have never grown either of these or any fastbuds so yeah let’s go!! Stay tuned!!

Girl looking good. I should be doing some further training to increase light to the lower buds but i have nothing to anchor things to without a bit of a hassle. Smell is increasing, fruity awesomeness.

Day 62-30/01/23 #1 harvested!!! Day 64-01/02/23 #2 harvested!!! Day 68-05/02/23 #3 harvested

End of course for this Persian Prince project! Unfortunately, he failed to cut short this flowering a few days in advance following the start of a pest attack. Our two beautiful ones would have certainly enjoyed crunching life with full roots for another week, but prudence forced us to cut a little prematurely. Never mind, our flowers have dried for 10 days and are now ready to begin their maturing period in a jar. Despite these conditions, which are very well known to them, our Persian Princes still present impressive characters: the buds are huge, covered with a thick layer of trichomes and very fragrant. In terms of flavors, cheesy dominates 🧀 the two phenos smell strongly of semi-roller/Emmental style hard cheese, definitely the dominant aroma, for one of our two plants it is the only aroma that I am capable of to raise. The other phenotype is more complex, on the salty-cheesy smell a fresher and tangy/lemony smell is superimposed, very pleasant and different from its sister and at the same time linked to it by its common dominant cheesy aroma. For those who would still take a break from sweet/fruity strains and would like to try something more unique, consider this Persian Prince! :) 🌱 @khalifa.genetics 🍱 @gaiagreenorganics @greenhousefeeding_worldwide 💡 @official_marshydro 🌬️ @acinfinityinc 🍄 @bigfootmycorrhizae @promix_cannabis BY ZOUZOUCANNA ON YOUTUBE AND INSTAGRAM

Girl is looking healthy and i transfered moss pellet when i saw root coming at bottom in 11L pot with Biobizz All-mix and about 5-10% coco with clay pebble drainage at bottom. Used mychorizza too in transplant hole to help roots growing at start. Pretty sunny days with little bit rain almost every day but little bit too cold this week. 13-15C at days and few night dropped 4C otherwise 8-10C. Day 1: Started counting veg at 24.5. Day 4: Transfered moss pellet in 11L pot.

All plants are happy this is day 1 flowering stage (13/5/20). Looking forward for the flowers.. Two lights 1000w LED turned on All lights 12 inch from top of the plants Light schedule switch 12/12

Rule66 don't be lazy to water your plant. Can't wait to blazeeee Feeding💪 10/17 Water30L+Cleanse80ml+calmag@190ppm Ph6.3 Ebb 10.42/11.32/12.26/13 Clone 11.35/12.21/13.05/14 Average runoff ec1.5 Keeper 300ml per pot 10/18 Water26L+Flawless90ml+calmag@300ppm Ph6.3 Ebb 11.38/12.24/13.17 Average runoff ec1.2 ph6.5 Clone 12.38/13.56/15.20/16.10 Average runoff ec1.5 ppm750 10/19 Water26L+Cleanse80ml+calmag@200ppm Ph6.3 Ebb 11.12/11.48/12.24 Average runoff ec1.4 Clone 11.50/12.12/12.37/13.37/14.40 Average runoff ec1.3 ph6.6 10/20 Water30L+Cleanse30ml+Calmag@190ppm Ph6.4 Ebb11.42/12.22/13.20/14 Clone 12.40/13.20/14.20/14.45/15.15 Average runoff 1.2ec ph6.4-6.7 10/22 last light day 10/23 2 Pm Cut and hang Plan 21day at 23temp 55rh

Day 64 - Starting week 10 and I’m ready to chop her but gonna give her another week and possibly chop next weekend. Not sure yet though. She’s mostly milky but would like some ambers in there and if I’m not seeing any this week, I’ll give her more time. Day 65 - Still continuing to give her straight pH’d water to flush her out. PPM’s are down to around 550 so thinking by the end of week 10, she should be completely flushed and ready for chop. Just watching to trichomes to tell me when. Day 66 - Just did a flush with foxfarm’s sledgehammer and gonna let her dry out till the weekend and looking at the trichomes, she’ll be ready for a chop this weekend. Looking forward to finally starting to dry and cure this girl! Day 67 - On track for chopping Saturday, day 70. Not seeing any clear trichomes, all are milky and some amber. Will most likely chop most of her and and maybe let the few bottom buds get light for a week or so and chop the rest. Day 68 - Looking good and frosty and begging to be chopped but gonna wait till Friday or Saturday then start the drying process!

Et voilà la fin de se grow il me reste la magnifique orange scherbet de fast bud et les 2 dernière dos i dos de barney . Demain je vais couper et sécher tous sa et après sa j aurai le temp de remplir les rapport de = recolte, fumer ,et surtout le poids totale de toutes ces weed voilà voilà c'est tous pour aujourd'hui..encore merci d avoir suivi mes journaux et qui sais peut être un jour je repasserai sur growdiaries..

January 8th 2018 Growing out well, everything is stable and good. Planning on flipping to flower on Sunday. Can’t wait to see buds.

Did a lot of training and defoliation. I will move her into a bigger tent now as shes about to start flowering hopefully by end of next week 😍. Will also be using scrog net and will add Bud Candy along with the other nutrients : PH perfect Micro,Grow, Bloom

Hola familia, confieso, está genética es de mis favoritas, y no solo por lo fácil que es su cultivo. Esta variedad con predominancia indica, se está comportando muy bien en nuestro interior. Controlando el ph y alimentándolas bien, no tienen por qué suponer ninguna complicación en su ciclo. En floración procuramos que jamas suba la humedad por encima del 50% ni que la temperatura sea muy elevada, podemos falicitar la formacion de hongos... y no queremos eso. Resumiendo, bastante contento con la evolución de las Lemon kush. Hasta la próxima semana familia.

Flushed because of nutrition burn, now feeding plain water 🚿