On day 1 week 3 flower I am slowly readjusting blumats after reset from fertilizer clog. The flower clusters are building. The leaves are still somewhat canoeing but it seems better since I dimmed light back to 75%. On day 4 I can tell that the stretch is over now. The girls tops are still too close to the grow lights, but it is too late to top/prune the plants so I may end up with some burnt colas. I am going to take the risk and know at the bare minimum I will have all the lower bud sites that are in the proper light intensity. On day 6 the flowers are definitely getting larger.The girls are starting to put off their blueberry smell nothing strong yet but it is building :). On day 7 the girls are doing well, i look forward to seeing the buds put on weight and smell :)

Die Überdüngung hat den Blümchen ganz schön zugesetzt, zum Glück sind es nur noch ca. 2 Wochen. Das Spülen der Erde hat etwas verzögert Wirkung gezeigt und die Mangelerscheinungen nehmen nicht weiter zu und die Blumen s weiterhin top im Saft und sehen gut aus. Leider Schimmel an Tag 47 und 48 der Blüte in zwei Buds (trotz niedriger Luftfeuchte 50%-55%) entdeckt. Evt. den Entfeuchter einmal zuviel vergessen zu entleeren. 27g Nassgewicht Verlust. Die drei anderen auf Verdacht geernteten Buds waren jedoch o.k. Also ab damit in den Cannatroll. Der Duft der Blumen begeistert bisher alle die mal riechen durften. Die Meinungen reichen von Zitrone bis hin zu Kirschlollies. :) Da die Headbuds zu Ende dieser Woche schon überraschend reif sind werde ich sie Morgen (beginn von Blütewoche 8) schon ernten. Die Unteren Buds können somit im vollen Licht noch etwas nachreifen und es kann nichts mehr so schnell etwas dem Schimmel zum Opfer fallen. Angegeben wird Frozen Black Cherry von Anesia mit 8 bis 9 Wochen. Daher werden die unteren Buds wohl auch noch ca. 1 bis 2 Woche benötigen.

15 seeds germinated. 100% success rate. Seeds have been planted in a mix that has volcano ash and bat guano. The mix gets the seeds off to a great start without the worry of adding nutrients. Over the next few days they'll receive water twice a day. We water about 100ml at a time 3x a day. We water in circular motion to encourage the roots to grow out.

The Harvest Prelude: After a patient wait and 48 hours of darkness, the moment arrived. The Tropical Tangie Lego Ninja, standing proudly like a silent guardian, was ready for the grand harvest. The sound of each cut echoed through the grow space, reminiscent of felling a mighty tree. The compact structure of the buds was awe-inspiring, a testament to the ninja's disciplined growth. The Lego Ninja, like a stoic warrior, was then hung upside down, beginning a two-week drying ritual. Maintaining an ambient temperature of around 21°C and a relative humidity of 60%, this slow-drying process allowed the buds to retain their essence, preserving the symphony of terpenes and cannabinoids. The trimming phase unfolded like a fragrant masterpiece. Each bud, adorned with a glistening layer of resin, transformed the trimming process into a sensory delight. The zesty aroma of oranges enveloped the room, a tangible expression of the tropical lineage. The compact buds made every snip a careful dance, revealing an abundance of frosty trichomes. The moment of reckoning arrived with the scale's unveiling. The Tropical Tangie Lego Ninja, from a single plant, bestowed upon me 309 grams of dried medicine. Each gram was a treasure trove of cannabinoids, a promise of euphoria and relief. The sheer compactness of the buds translated into a concentrated potency that left me in awe. In parallel, the clones, nurtured with equal care, showcased a fascinating divergence. A twist in the tale unfolded as the intense oranges of the mother transitioned into vibrant tangerines. This unique expression, I believe, was a testament to the clones weathering a summer heatwave differently, bringing forth a distinct personality. The clones, resilient and generous, gifted me a bountiful 549 grams of pure joy. This now my keeper of the garden, an embodiment of the Lego Ninja's legacy. The harvest dance, though familiar, carried the nuances of tangerine zest, a refreshing twist that left me eager to explore its intricacies. Both harvests shared a common thread—their resinous abundance. The trim bin, akin to a treasure chest, gleamed with golden trichomes and fragrant joy. Sticky fingers became a badge of honor, a tangible connection to the resinous richness that filled the room. Shout Outs: No harvest report is complete without expressions of gratitude. A special nod to @DutchPassion_Official for crafting the genetic marvel that is the Tropical Tangie Lego Ninja. Their expertise paved the way for this epic journey, and I tip my hat in acknowledgment. In conclusion: As the dust settles on this epic harvest saga, my heart brims with happiness and excitement. The Tropical Tangie Lego Ninja has proven itself not just as a plant but as a living masterpiece. Stay tuned for the smoke report, where we delve into the true essence of this botanical ninja's legacy. Until then, fellow cultivators, may your gardens flourish, and your harvests be as bountiful as the joy they bring. As always thank you all for stopping by, for the love and for it all , this journey of mine wold just not be the same without you guys, the love and support is very much appreciated and i fell honored and blessed with you all in my life<3 <3 <3 #aptus #aptusplanttech #aptusgang #aptusfamily #aptustrueplantscience #inbalancewithnature #trueplantscience With true love comes happiness <3 <3 <3 Always believe in your self and always do things expecting nothing and with an open heart , be a giver and the universe will give back to you in ways you could not even imagine so <3 <3 <3 Friendly reminder all you see here is pure research and for educational purposes only <3 <3 <3 Growers Love To you All <3 <3 <3 P.S- I must extend my sincerest apologies for the missing video reports. Regrettably, Grow Diaries is still facing some technical issues that are preventing me from uploading them. Rest assured, as soon as the situation is resolved, I'll share those videos to give you an even closer look at this fascinating journey. or in my case apparently GD dont let me do uploads over 100mb with is super small file if you working and editing videos , doing my best here to upload them all but GD is not making my life easy on this <3 <3 <3

French Macaron hit peak purple and trichs are all ready to roll. Chem Brulee smelling amazing and packing on weight. Pineapple Meatball remainders have now started going DEEP purple. Could end up with a few head stash nugs off of this late harvest.

First, so sorry again for the lame and horrible pictures. I lost the every single picture I took, the whole process :( and had to take a few just before harvest with a lame phone. This wasn't hard to train at all. Took all the heavy defolation I did like a champ. I just messed up with the nute intake. I can't ask more of this light so I'm quite happy with the results. I've learned so much since my first grow that I'm honestly happy with what I'm getting. I used topping in the fifth node, lst and net for scrog I later had to remove. Next time I'll repeat the same thing but I'll leave less branches and focus on getting them as fat as they can. Too many popcorn bud with so many branches, light can't go trough like with less branches. I could write so much about the smell of this one. At some point IT WAS vanilla, during the cutting process I moved it quite a bit and strangely, it was pure mint. Growing it, it was extremely sweet and a bit earthy, never leaving the vanilla touches. I'll stick with Barney's for a few more plants. It was a resistant and lovely plant to grow.

Nova estufa, novo cultivo, depois de tanto tempo, torcendo para tudo dar certo. Agradecendo sempre pois não seria possível sem ajuda, depois de uma tentativa inicial sem sucesso aqui estamos já completando uma semana. Recém aumentei a potência dos painel a custo de uma temperatura mais alta no grow que espero e o investimento em ventiladores faça a diferença para as plantinhas. Não estou utilizando nenhum enraizador mas espero que o bom arejamento do substrato faça a diferença. Estou regando com água de pia declorificada, monitorando depois de fazer a adição dos ferts na água. Ph 6.00 Ppm 440

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Week 4 Day 28 & Topped.

Last week or so 👌

Alors la on tien quelque chose de juste magnifique !!! Fast bud à réussi à faire une plante rapide qui fait des bourgeons à faire pâlir les photoperiodique !!! Et ils ont en plus réussi à faire en sorte que y a presque aucun entretien (très peu de feuille ,branche solide ) et avec une production de trichome une dinguerie!!! La dame termine sont flusch et je repasse terminer le journal

Week 5 for GMO8 auto by atlasseed, Shes fairly far into flower now, im glad i pulled her over otherwise she will be very lanky without much side growth. Shes not going to be the biggest plant clearly but if i enjoy her smoke i will definitely be growing her again in a bigger put to see what she can do for me. 😎 Still a cool experiment to do.

I'm very happy whit this strain. The plant didnt get very tall, i have 8 nice colas which yielded almost 80 g's of dry bud. The smell is very intense. I did tasted some of the buds and high is very good - euphoric and creative. I cant wait to see what happens after some curing in jars.

Ok so I put a significant amount of time into this grow. Learned a ton (everything lol) as it was my first. After the final week, I decided to harvest when the trichs were milky and clear. Few amber here and there but time constraints meant I had to chop a bit earlier than I’d have preferred. I do prefer a more uplifting cerebral effect yet realize with an indica leaning strain, having all cloudy and maybe 25% amber would have been 👌🏼. My drying process began by chopping a plant at a time, I washed the buds to get the PM or traces off (also grime from outdoor city air). I used a big bucket and did hydrogen peroxide. In heindsight I would have used baking soda as well and did a two step wash. After washing them, I hung to dry with a fan until they stopped dripping then into the tent they went for drying at roughly 68 degrees and 55% humidity. I staggered the harvest and wet trimmed about 70% of the time with the latter 30% dry trimmed. This was done for convenience and to try both ways. I dried everything for about 12-13 days until the smallest stems snapped and the larger ones were borderline cracking. I started jarring everything with humidity meters, about a half oz per smaller widemiuth jam jar. The smell was never hay-like but did vary in strength and scent from plant to plant. Almost no seeds which was pretty great to see. One of the outdoor plants had quite a few seeds so I kept that separate. It ironically had the stinkiest floral smell. So what’s the total!! After curing in jars for about a month, I weighted everything and came out with 10.5oz of cured trimmed flower and about 2 oz of sugar leaf trim which I am making canna butter with and cooking. Made some reduculously strong cookies: 11 cookies from about 10 grams of trim. Ate two and was medicated for about 24hrs 😂. Some of the buds were super dense and cured down to 58 RH easily. There were a few of the large big buds that had mass but less density and fewer trichomes. These were more red-hair visually than the others. The smoke: surprisingly smooth. The effect is energizing and uplifting at first, with a nice sedative body feeling on the second half of things. Overall, I’m super happy with the result. Learned a TON and will be modifying my approach a bit next go-around this spring. Stay tuned!!!

Altra settimana volata via per la BISCOTTI🍪 by ZAMNESIA con PLAGRON nutrient 🍽️ad alimentare le ragazze che stanno bene le cime stanno ingrassando 💣sempre di più e il gelo ❄️è ormai esteso ... il profumo dei fiori ⚘️🌻è molto intenso.....dolce... sembra delizioso❤️