Ça vas bien ce passer aucun soucis

Week 3(Bloom): She has packed on a lot of pistils this week. Overall she’s looking really good. I think I’m under watering her. Last night and tonight when the light came on she looked pretty droopy. I’ve given her some more water today. Tomorrow when the light comes on I’ll give her a look and see. I did lift the plant to see if it was heavy or light, she was very light. Hopefully she snaps out of it. I’m very happy with this girl. This week the growth wasn’t as rapid, this could be because of not enough water, not sure though. Starting to see a bit more vertical growth Thanks for checking out the diary! 👊

So it has begun... I've had to start utilizing string to hold up branches by tying them to the ceiling rods and surrounding equipment. These plants are healthier and happier than my first grow, so I wasn't quite expecting them to blow up like they did, therefore my single-layer screen was not enough to support the branches. Not to mention the net used was store-bought and kind of sucks. I prefer my double-layer from the first harvest. The Mimosa is packing on some major frost, followed closely by the Glookies. American Pie trichomes seem to appear and ripen much closer to the ending stages of flower.

It's finally here 😀. Both phenotypes are in the fermentation phase 😍. The grow was a lot of fun, so I thought I'd make an Iolator hash out of leaves and a little bud and a little oil out of both phenotype buds. Cannabis: The grow: Both grew beautifully. Your stretch was normal and it didn't cause any problems. Feeding : You received GHSC bio Grow once in the vegi phase and GHSC Bio bloom twice in the flowering phase. GHSC enhancers were added every 2 weeks. That was just the right amount for both : 1:. Optic: The appearance of Phenotype 1 is almost completely purple 😍. Pheno 2 is coated a bit purple with a mixture of silver from the resin :-). Smell / taste Pheno 1 tastes very fruity. You can really say that it tastes like a tangerine in the finish : 1:. Pheno 2 also tastes a little fruity but with its distinctly stronger note in the Kush direction. Both very tasty : 1:. Storage: The cannabis is stored in glasses in a dark place where the temperature is between 19-22 degrees. The first 2 months of fermentation are boveda packs 62% in the jars. Then the 58% come in. Since I was in the mood for a few specialties again, as mentioned above, I also made Hash Oil and Ice Oilator hash. Let's start with Video 1 (BHO) Hash Oil production: Hash Oil: Process: Small grated cannabis goes into the Dexso tube. Below is a container in the PTFE film that serves as a base so that the oil can be easily removed at the end. At the top we give the Dexso gas through the Dexso tube filled with cannabis. The result is a mixture of the gas and the cannabis oil. We put the bowl with the mixture in a hot shot of water but make sure that no water comes in at the top. We let the whole thing simmer for 20 minutes so that the first gases can evaporate. Then everything goes into the vacuum chamber so that all remaining vapors can really escape and we have a pure product 😁. The whole thing is carried out for 2-3 days until the oil is ready 😀. I can only recommend everyone to vaporize oil in a dabbing rig 😍. Taste: The taste is extremely delicious. In the finish, it tastes much more like mandarin than the buds 😀. Optic: The oil is very shiny to matt. If you pull it apart, it becomes light as honey :-). If you roll it up, it's very conceit. Consistency: The oil will become a little harder in the silicone storage after a short time. However, if you take it in your hand, it can be pulled and kneaded very easily after a few seconds. That was it with the oil production. So let's continue with the Ice o Lator 😀. Making the Ice o Lator: I took all the remains of the leaves and placed them in the small net. Then the IO maker is first made about 1/3 full of cold water with water. I add 3-4 kg of ice cubes and wait about 15 minutes until the water is below 0 degrees. As soon as the temperature is reached, I put in the net with the leftovers and set the timer to 15 / on and 10 / off. I run the whole thing 3 times. Then the complete broth is passed through the sieves (160, 120, 73 and 25) in a bucket. After sifting everything is spread out on a ceramic plate and poked very small with a knife. The whole thing comes in a dark place and is then allowed to dry for about 3-4 days. As soon as the hash has dried, it comes into the press for a few hours at a little temperature. The result is a kneading oily Ice o Lator 😍😍😍. Optic: The optic is partly reminiscent of that of oil :-). Consistency: The ice o lator has a very soft consistency :-). You can roll up small sausages while smoking 😁. Taste: The taste is very medicinal. But very earthy and smoky finish : 1:. All the screenings are very good but the 25 and 73 are the best 😃. That was it with the production to see everything again in Video 2. So we come to the end of a beautiful passage ☺️. Finally, I would like to say that I would like to thank Sweet Seeds for the sponsorship and for providing two such great genetics 🙏🏻. If anyone has any questions about this type, oil or ice, I will answer as soon as I can. I wish you all a lot of fun with this big update :-). Have a nice start to you and your families into the new year and everyone stays healthy 🙏🏻. Let it grow 🍀 MadeInGermany You can buy this Strain at : https://sweetseeds.es/de/red-mandarine-f1-fast-version/ Type: Red Mandarine F1 Fast Version ☝️🏼 Genetics: Red Poison Auto®️ (SWS39) X Tangie (California Orange x Hybrid Skunk) : 1: Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .

This was the most beautiful grow I have done to date. There were a few mistakes I made along the way, like not defoliating enough and some over topping but I still highly impressed with the results. Looking forward to growing this again.

24.02.24 - 1.03.24 Red hot cookies performing stunnigly as always. This is a true beauty and a wonderful plant. Very healthy and sturdy. Yesterday I already noticed some distinct candy mandarine aroma with some chocolate cookies mixed in. Lets hownshe develop those lovely colours ans smell. One of the older plants is already fed 7 times a day. Thats a record for me. In around 9l of coco.

🍬🍨🍧🍦

She is a great strain thus far. My tent has been getting a bit hotter in the summer. Just a bit of issue though. Can't wait to try this one. Such a sweet candy smell.

As per usual this plant tells me it needs watering by looking limp, it doesn't mean the pots are dry it just means its demanding more water. We're gunna need a bigger tent!

💩Holy Crap Growmies We Are Back💩 Well growmies we are at 42 days in and everything is going as good as can be 👌 👉 Sadly I'm thinking I may have something wrong with my Medium as i am having issues with all my girls this time around👍 Lights being readjusted and chart updated .........👍rain water to be used entire growth👈 👉I used NutriNPK for nutrients for my grows and welcome anyone to give them a try .👈 👉 www.nutrinpk.com 👈 NutriNPK Cal MAG 14-0-14 NutriNPK Grow 28-14-14 NutriNPK Bloom 8-20-30 NutriNPK Bloom Booster 0-52-34 I GOT MULTIPLE DIARIES ON THE GO 😱 please check them out 😎 👉THANKS FOR TAKING THE TIME TO GO OVER MY DIARIES 👈

La più piccolina di tutte la Cherry ma anche lei super cime compatte ed odore fuori dal normale, in attesa di essere secca e pesata anche lei, resina ovunque anche per lei, non vedo l'ora di fumaria, nonostante attaccata dalle mosche bianche per prima ha resistito molto bene alle avversità esterne. Grazie fast buds, grazie amici che mi supportate e a presto per migliori aggiornamenti!

Day 43 Just added another circulation fan a 7’ as I realistically won’t be getting my humidity under 50% come late flowering it’ll be more between 50-60% at lights out so got to keep her moving about. Upped bloom again when fed yesterday. Day 48 Gave her another feed today upped the nutes again

Week 14 (16-9 to 22-9) 16-9 Temps: 19.2 to 23.2 degrees Humidity: 55% to 66% Watering #2: 900 ml. Light set to 12/12. Finally! It looks like the plants are recovered so i decided to flip to flower. Dry Weight #1: 4.1 kg. #2: 3.3 kg. 17-9 Temps: 20.4 to 23.6 degrees Humidity: 59% to 67% Watering: Both 500 ml. Dry Weight #1: 4.0 kg. #2: 3.9 kg. 18-9 Temps: 17.9 to 24.1 degrees Humidity: 61% to 74% 19-9 Temps: 21.2 to 24 degrees Humidity: 64% to 73% Watering: Both 500 ml. Dry Weight #1: 3.8 kg. #2: 3.6 kg. 20-9 Temps: 19.1 to 23.5 degrees Humidity: 60% to 70% Watering: Both 500 ml. Dry Weight #1: 3.9 kg. #2: 3.7 kg. 21-9 Temps: 18.7 to 24.5 degrees Humidity: 59% to 70% Watering: Both 500 ml. Removed some ugly leaves. Dry Weight #1: 4.0 kg. #2: 3.7 kg. 22-9 Temps: 19.5 to 24.5 degrees Humidity: 59% to 71% Watering: Both 500 ml.

Hey Growmies, hope everyone is keeping well a nose around the garden all looking good for the moment the stardawg is looking deficient as hell because of all the rain recently I'll be mixing some nutrients for her tomorrow but everything else is loving life hope everyone is staying happy healthy and as high as humanly possible 💚🇬🇧💪

Starting to smell very dank and musky, will start to lower nutrients next week and start ghe ripen. Lots of nice colors coming though as result of changing to LED . Had a humidity problem where it was about 80% I got a 2l dehumidifier on and has somewhat cured the issue , humidity is now as 45-50%

The nice weather has finally returned, and it should stick around for the next few weeks. It's just in time for the last couple weeks of the ladies. ☀️☀️☀️

Hi Growmies, I'm excited to share some big news today! Although there have been some unexpected twists, it's all part of the incredible journey of gardening. I've just completed the harvest, a tad earlier than initially planned, due to finding a bit of mold in one of the buds. Despite this minor hiccup, the trichomes were already at a decent 10% to 15% amber. So, all things considered, the timing ended up being pretty spot-on. The harvested weight was a solid 609 grams after trimming, which is quite a feat! A lesson learned for next time: perhaps I let her grow a few too many buds, leading to a denser canopy than ideal. But on the bright side, the aroma is absolutely divine. I sampled an airy bud that had dried a bit, and wow, it packs a stronger punch than its clone mother. And the flavor? Pure, unadulterated cheese – no hint of pineapple here! Now, the anticipation builds for the final dry weight, which I should know in about 3-4 days. It's always exciting to see the fruits of our labor fully realized. A huge thanks to everyone who's been following along on this journey. Your interest and support mean the world. And now, the adventure continues! I've started on Epic Buzz by Anesia Seeds. The diary for this new chapter is up and running, and the seedlings have already sprouted, marking the beginning of another exciting phase. (https://growdiaries.com/diaries/185718-grow-journal-by-salokin) I can't wait to share more updates with you all. Here's to the continued growth and learning in our gardening adventures!

flowering day 15 - plants began to drink very actively. flowering day 18 - sugar started to build up and a very tart smell appeared and defoliation add 1100 ppm