Well into flush now. 1 down 4 to go. Some very heavy colas. Yo-yos failed on 2 colas so I had to chop em.

Just started week 19 from seed. 67 days of flowering and the trichomes are starting to indicate ripeness. Took a good look and I'm seeing about 2%amber on the buds. The rest are cloudy with the exception of a few clear where new random pistils have formed. Going to give probably about 36 hours darkness. Not really sure it does anything but why not at this point. See you all at harvest time. After roughly 36 hours darkness she got the chop on day 69 of flower. She is trimmed and hanging to dry in the tent at 55% rh. This plant produced small buds for me but they are super frosty. I will post harvest result in a couple of weeks.

I moved my fastbuds plants under my new ELUFAH UAP-1500… from the start this light seems like it’s way more than 50 watts brighter than my other light. This light is going to be amazing. I’m already loving it. Can’t wait for grow pros to release more products from ELUFAH… Papapayton is doing great it’s at that stage it’s about to explode in a week or so

Space is getting tight! The two new plants in the tent with the already flowering Bubblegum has me tinkering with leaves every night. Setting up a scrog this week possibly or might just do it open ended.

The Sour Stomper from Mephisto Genetics on day 69, and I must say it has quickly become one of my favorite strains to grow. 🌱💚 It's not only super fast ⚡ in its growth, but also incredibly easy 🙌 to cultivate. What makes this strain truly exceptional are the unique phenotypes it produces in terms of colors and aromas. 🎨👃 One of them emits a strong scent reminiscent of fresh meat 🍖👃, while another phenotype displays a captivating orange color 🧡 with an indescribable aroma. 🍊👃 I apologize for not being able to share any photos this time. Harvesting all 20 plants took me the entire day, and by the time I finished, I was completely exhausted. 😅 It was quite a task trimming them all, but I managed to get it done. Afterward, I collapsed into bed and peacefully rested. 💤💤 Overall, I would rate this strain a solid 9.5 out of 10. 🌟 I'm eagerly looking forward to seeing the final harvest weight. 🌾🤞 Exciting times ahead! 🌿✨

14/01/21 He cumplido un mes de vida, mido 12cm y soy feliz, sobre todo cuando estoy en la ventana mirando el cielo, hoy mi jefe me ha sacado al exterior, había un bonito sol de invierno y me ha dicho que me vendrá muy bien para la fotosíntesis. Por fin he conocido a las plantas de exterior, son raras, me han dicho que son de la familia de los cactus, me parecen poco sociables, tienen pinchos y me da miedo acercarme... 19/01/21 Hace dos días que hace sol y disfruto cada tarde al exterior. Mi jefe está contento por las numerosas raíces verticales que asoman por mi base, dice que así mis raíces no se enrollan en la maceta y podré respirar mejor!! 😍 Cada día tengo más sed... me gusta estar hidratada 😅 20/01/21 Hoy ha sido un día muy especial, con muchos cambios... I loved!! 😘 Hoy esperaba mi nueva maceta, en realidad la esperaba ayer, pero mi jefe no pudo y me prometió que hoy sería el día... casi no he dormido de emoción!! 😳 es mi puesta de largo... soy una adolescente!! mi jefe me lo ha dicho!!... I loved!! 😍 Por la mañana mi jefe me puso en la ventana, el día estaba nublado, pero la temperatura de 15°C era idónea, después de un rato comenzó a soplar un fuerte viento... aterrada y temiendo por mi vida, grité socorro!! 😱 ... ¡Ja Ja Ja, te vendrá muy bien para fortalecer tu tallo y ramas!! decía mi jefe riéndose de mi... no es justo, he pasado mucho miedo 😔, porque el viento no es igual que el aire del ventilador de mi carpa, el viento va y viene, cambia de dirección y de intensidad... me hace bailar!! 😍 Esta tarde ha comenzado el proceso para cambiar mi maceta, mi jefe ha elegido una muy moderna, grande y llena de protuberancias y agujeros, no se😒, es un estilo muy tecnológico y soy una cepa clásica... para tranquilizarme mi jefe me ha asegurado que es la mayor que tiene y que mis raíces se propagarán muchísimo y estarán muy oxigenadas y eso hará de mi una grande y bella planta, y además, si sigo creciendo fuerte como hasta ahora, me pondrá una carpa de floración para mi sola... I Loved!! 😍 He visto todo el proceso y los componentes de mi nuevo sustrato, estoy aprendiendo mucho, mi jefe me lo explica muy bien... dos tierras ligeras a base de turbas, un poco de bocashi casero para aportar nutrientes y microorganismos, humus de lombriz para dar estructura al suelo y fomentar la humificación y microbiología, fibra de coco activada con microorganismos para retener humedad, airear el sustrato e inocular MM, un buen puñado de perlita, vermiculita, arena de río y zeolita para facilitar el drenaje y oxigenar el sustrato... Ah!! y los minerales!! estos me han gustado, definitivamente aportan lo que le faltaba al sustrato, mayormente de composición vegetal... basalto, roca fosfórica, arcillas caolin, illita y montmorillonita para darme sílice y favorecer el intercambio catiónico de nutrientes, azomite rico en magnesio, aluminio y muchos otros minerales, un poco de dolomita para equilibrar el PH y aportar Cálcio, leonardita para dar estructura al suelo, retener humedad y aportar materia orgánica humificada, Piedra pomez y ceniza para completar el aporte de minerales... ...y como punto final, los encargados de procesar estos minerales y componentes del sustrato, para que yo los pueda asimilar son los Microorganismos, mi jefe ha añadido carbón vegetal activado con MM, excelente para retener humedad y nutrientes y Microorganismos de Montaña Sólidos... Guau!! he estado ansiosa todo el tiempo, deseando entrar en mi nuevo sustrato!! 😻 Ya estoy dentro!! en mi nueva maceta, con mi nuevo sustrato... I loved!! 😍 Siento unas cosquillas muy grandes en mis raíces, me han espolvoreado alrededor de ellas, auxinas caseras para promover el crecimiento de mis raíces y esporas de micorrizas para que las protejan contra hongos patógenos. El primer riego en esta maceta me ha encantado, estaba caliente y era dulce... mi jefe me ha dicho que se compone de agua de montaña con un poco de melaza a 22°C, con esta solución está activando los microorganismos del sustrato, la melaza los dará mucha energía para que se propaguen y empiecen a trabajar, ellos la necesitan porque son diabéticos y no almacenan azúcar, cuando yo sea mas grande yo también les enviaré el azúcar para que trabajen con ganas!! Y lo que realmente me ha vuelto loca es el Mulch!!.. I loved, loved, loved!! 😍 es el mejor material que almacenaba mi jefe, pequeñas hojas y tallos secos, sobrantes de las limpiezas de cogollos, mucha materia orgánica que mantendrá la humedad en la parte superior de la maceta, será la comida de los microorganismos y creará un ecosistema ideal para la microbiología!! Y a la hora de dormir... sorpresa!!...no puedo con tantas emociones!! 😅 ... nueva carpa más grande, limpia, desinfectada y con luces a estrenar, la comparto con otras tres plantas, bellas y mucho más grandes que yo... quiero ser como ellas cuando sea mayor!! 😃... bueno, yo soy la pequeña pero tengo la maceta más grande jejej!! 😋 Antes de ponerme en mi carpa, me han lavado las hojas con jabón potásico, me han quedado muy suaves y el jabón me protegerá de una plaga de arañas que está cerca 😨... estoy con miedo!! 💀 La semana que viene voy a poner toda mi energía en propagar mis raíces y crear más hojas... voy a dejar feliz a mi jefe. Nada más esta semana... saludos queridos cultivadores!! 😁 =======================================

I cut of some of the bigger leaves off as they we're creating a lot of darkness inside the plant.

Time to christen my brand new grow setup! I have only ever grown outdoors before (316g last year, for those wondering), so I’m excited about the possibilities of a controlled environment. I’ll be trying to tickle as much as I can out of this setup. First time doing a public diary too! I’ll be starting out with an easy (and cheap!) strain from my beloved RQS. But don’t you worry! I’ll be trying some different strains for sure, I’ve got my eye on some MSNL ones once I feel more confident. I started Germination with the good ol’ cup of water technique, my favourite since it’s easy and has never failed me. They all popped and were planted on the 5th. Wish me Luck!

Smooth sail still trying to dial it all in and I keep adding to the setup as I grow and learn more. Like to compare other grows for future questions about strain like growth pheneos etc.

smooth sailing with the new ph meter and the ladies are loving it. I am very pleased with how the flowers are coming on and they havent even reached the flowering stage yet! I will be starting the bulking nute in about 1-2 weeks and then well really see what these ladies are gonne do!!! Only things I really did this week is a little defoil here and there, feed and refresh the co2, I like when things are easy lol 😁

OK hi growmies, I'm in to final flush week with purple lemonade. She looks and smells amazing so 7days until we cut her down :() Also wedding cheesecake coming along beautifully. Her aroma is amazing and creamy with the hint of cheese and I j8st cannot wait... i have a couple more weeks for her and Grape gushers... Next week i will have pics and videos or crop from purple lemonade 💜 Still will have curing process and final taste to show and describe. Shout out to these auto seed companies @420FASTBUDS @TASTEBUDZ

Welcome to my King's Tart Diary sponsored by Green House Seeds & Xpert Nutrients. Veg Days 22-45 weeks 4-6.5 Plant is loving these Nutrients. Been stuck in a 1.7L pot its grown really nice shape not stunting at all. This wk I'll move these plants from this small pots into 7pots to veg them for 3 more weeks to make em much bigger. Been a very hard job keeping these small pots balanced as the plant dries them up twice a day drinking 2x 200-250ml. So I've been feeding 2x every 6 days. And giving the low EC Nutrients as follow up feeds that v help break down the core npk Master Grow Part A+B 400-450PPM 2 FEEDS 2 TIMES EVERY 6 DAYS. FEEDS This small plant has been drinking 4-500ml a day. With it been so small I feed like this MASTER GROW PART A+B 2.4x.8 lml/1L. silica .1ml-1l 300ppm was given twice a week with 250ml feeds and 250 of just Water later that day ph was kept between 6.6 6.7 (as that's my taps ph) 1 day I make sure it gets enzymes + silica and add these in small amounts when I need to ph master grow. 1 day they get master root ph is unchanged 130ppm 250ml + 250ml of tap later that day 1 day they get calmag 150ppm added to 1L of tap and 250ml is given and water later that same day 2 Master grow Feeds every 6-7 days 250ml 300ppm 1 calmag 150ppm 2 master root, enzymesz silica used to adjust ph when needed and given solely once a week for the past 3 weeks. These have been my rough feeding table as big and old as the plant is, its size and intake of fluids plays a more important role..and doesn't need tweaking but consistency. Applied LST clips this week am going to move them into pots where they can get bigger. As these pots are to small to switch from veg to pre flower. Will veg for 2-3 more weeks. Using the same methods with slight water increase to sustain a full day without needing 2 feeds. Thanks to Xpert Nutrients for allowing me to try their whole line. Doing an amazing job. Great stressless grow that's fairly big been in such a small pot 'thus far. Using my SF-1000 until space opens and v will be moved under my SE5000 480W that's running at 80% now in my main tent. Shout out to Bella for the light Thanks to all my viewers much appreciated. I look forward to seen your diaries. Either way thanks for dropping by. Heres Xpert Nutrients gift to you DISCOUNT CODE FOR XPERT NUTRIENTS Code:GGST for 15% off & free shipping in EU.

Start of Week 12 😉 Day 86 autumn comes too fast 😵😲😪 Day 88 time is running out 😲😯😧 Day 89 the weather turns to epic fail 💀💀💀 Day 90 the sun comes back again 😍👌 oh lord

;)

tercera semana de floración en la cual las flores ya empiezan a resinar y formando su estructura de la flor / third week of flowering in which the flowers already begin to resinate and forming their flower structure

🎩🌈🍬

I started seeing some yellowing leaves. Went to buy some food graded Epsom salt and added it to te feeding schedule. Ordered some Sensi calmag extra. Apparently when filtering the water with reversed osmose, there is a good chance this deficiency could arise.