Tag 14 Die erste Woche der Keimung war… sagen wir mal, eine echte Herausforderung. Und auch in die zweite Woche starten wir mit einigen Schwierigkeiten. Der pH-Wert im Gießwasser tanzt immer noch Tango und will sich einfach nicht stabilisieren lassen. Alle sechs Stunden muss ich ran und nachjustieren – ganz schön zeitaufwendig! Auch die Temperaturen sind noch ein Thema. 27 Grad sind einfach zu hoch, und da die kleinen Pflänzchen noch keine schattenspendenden Blätter haben, heizt es ordentlich auf. Ich habe mir aber mit Kühlpacks beholfen und das Gießwasser auf angenehme 22 Grad runtergekühlt. Hoffentlich mögen das die Wurzeln! Immerhin: Die Wurzelbildung scheint gut voranzugehen, jede Pflanze hat jetzt schon ein kleines Wurzelnetz entwickelt. Um jeder Pflanze die besten Startbedingungen zu geben, habe ich ihnen jetzt jeweils ein eigenes Licht spendiert. So kann ich die optimalen Werte für jede einzelne einstellen. Ob das alles so klappt, wie ich es mir vorstelle, wird sich in den nächsten Wochen zeigen. Aber wir starten optimistisch in Tag 14! Was steht heute auf dem Plan? Ich werde die pH-Werte im Auge behalten und schauen, ob die Kühlpacks die Wassertemperatur stabil halten können. Außerdem werde ich die kleinen Pflanzen genau beobachten, ob es ihnen gut geht. Bis die Tage :)

I'm still waiting for the buds to dry so i cant put the numbers :D great experience. Next time i will pay way more attention to the last part of the grow....unfortunately i've been so busy and i coudn't take care of them as i wish. I am absolutely Happy with the results...I'm conscious I've made some mistake and neglect them for a while...but I'm still happy with my first grow...I've got a lot to learn and it's just the beginning. Happy grow to everyone. Thanks to everyone who helped me with many suggestions...and thank you to those who tried to help me but I still did it my way (sometimes doing it good and sometimes doing it wrong). Se you soon Growmies

# Day 128 # GHE - Floragrow 0.7 ml - Floramicro 1.2 ml - Florabloom 1 ml/L - Organic likit fertilizer 2ml/L (%40 organic matter , %15 carbon , % 1 N, %1.5 K2O potassium ) #Grotek - Monster grow 1/4 tsp / 19L - Monster bloom 1 tsp / 19L #Day 130 -Canna Calmg 1.5ml - Floramicro 1.2 ml - Organic likit fertilizer 2ml/L (%40 organic matter , %15 carbon , % 1 N, %1.5 K2O potassium ) 2lt water/POT

Hola cultivadores. Se acerca la víspera de año nuevo, y con ello, la llegada de la floración. El día 12/27 observé las plantas y se aprecian diminutos pelos blancos, no están presentes en todas las ramas. Pero es suficiente para comenzar la fertilización con productos de floración. Escogí Bio-Bloom de BioBizz en su dosis media para que se adapte poco a poco al cambio de alimento, reduciendo igualmente el Fish-Mix a la mitad. Se mantuvo el Acti-Vera y el Alg-A-Mic en su misma dosis. Ya la planta alcanzó los 101 cm, esperemos crezca y engruese sus ramas porque igualmente están delgadas para soportar el peso de los cogollos.

The buds are dense,fat & frosty 😋 Some purple color😈 Trichomes 10-20% amber🔬 The smell is DIVINE! Cookie & eucalyptus🍪❄️Super fresh👌

End of week 5 laddies are doing great

so it's a first for me this week I try to fim the top instead of topping it and I have video and pics if anyone can let me know I got it right but beside that I trimmed up the leafs a lil and let it grow it's on like it 6th node jus waiting for it to get tall agine any tips is helpful

SPEEDY BOOM 💥 AUTO KANNABIA SEEDS Week #11 Overall Week #5 Flower This week she's doing good for a auto flower dealing with the extreme heat we have been having here she's got some good genetics and she's easy to grow. Stay Growing!!

Had no time to update the diary. In week 5 of veg plants thrived as well. Im going to take clones in week 6, 12 in total And flip them into bloom. Gave them 3L with 5ml/l connoisseur. 1ml/L calmag Because I noticed some deficiencies starting to show.. Understandably so, you can see how much they grow the last few days, they needed some food!

I can’t believe it’s week 7 already these weeks have been flying by these lady’s have been really easy to grow so far not much slowly them down I have been putting them threw the ringer with trying new stuff and they both are doing great I’m thinkibthe bigger lady’s actually a male it’s funny how the bigger stronger faster ones are usually males and the lady’s grow low and slow hmmmmm.

Week 9 of flower Continuing on just water with a touch of mammoth p Trichomes are milky, watching closely as I think I will be harvesting sometime throughout the week. Buds are swolen and the smell has increased in the tent. Thanks for stopping by for a look! The finish is in sight!

420 Fastbuds Amnesia Haze Auto Week 5 This week has been good over all. Did do another defoliation as well as lollipop them Taking off all the lower leafs and preflower site up to the 3rd node on every branch. Heat still has been a little issue but I still think they're hanging in fine. I have since sprouts sprayed once a week of PureCrop1 as a preventive maintenance and pest deterant. I'd say will see what the flowering stage has to offer as preflower sites are popping up everywhere. All in all Happy Growing

We put 40ml of pure water and we add 5 drops of oxygen water and then put the seeds

After you found some good sector and clone it you let the mycelium grow and fill almost all the petri dish like I did last week. So now you're ready to move forward. Making grain spawn!🍄🍄 For grain you can use Organic Rye Berries, but you can also get away with wheat berries, or brown rice or even corn kernels(which I used myself) ! And you'll need some mason jars or honestly I used some jars that I had home just clean them very well and sterilise before using Making a grain spawn can be broken down into 6 easy steps. 🍄Hydrate Grain By Soaking 🍄Make Specialized Lids 🍄Simmer, Drain and Dry The Grain 🍄Sterilize 🍄Put your agar in the jar 🍄Colonize 🍄Soak the grain by placing it in a bucket, covering in water, and leaving it for 12 -24 hours. Easy. 🍄Drill 1 hole on top of the lid. Right in the center and cover with a small dab of high temperature silicone sealant, and leave it overnight to dry. And your jars are done. There other diff types for different methods like liquid culture etc. But I'm just going roughly through what Ive done. 🍄The next step is to simmer the grains on the stove. This will thoroughly hydrate the grains, and will soften them to make them easier for the mushroom mycelium to consume. Cook soaked grain on the stove for about 15 minutes. You don’t want to cook it too long, because eventually all the grain will crack and you’ll get some mushy grain spawn. We don't want that. 🧐After the grains have simmered on a low boil, you’ll need to drain them off. What I did is I drop them in the sink with the drain cover on. The grains will drain over an hour or so, after which you can go ahead and fill your jars. 🍄Once your jars are filled, they need to be sterilised.This kills off all the other nasty contaminants in the grain cover the lids in tinfoil (to prevent water dripping into the lid) and then just pressure sterilise them for about 90 minutes at 15 psi. 🍄After that let them cool down. Get your SAB, wipe down the walls with some alcohol wipes and place the jars inside. And wait untill they will be warm to the touch... not hot and painful 😤patience is key. Bring in your plates that had been stored by you in a dark place. And what u have to do is sterilise your scalpel and just accurately and efficiently decide your mycelium into about 10 pieces and quickly place them in your jar. And complete for every jar u make. You have to be very quick. The more you keep you're jar and your agar plates lids open the more cans they will get contaminated. There certain technics you can see online.. 🍄Ones you're done close all your jars lids tight and Jake your jar so the mycelium pieces will mix around the jar and place them in the dark place to colonize. And just keep waiting... 😅 Untill the mycelium will conquer your grain. Keep your eyes on the jars, any weird smells or colour during the waiting time.. because that would mean you got a contamination going on. Oh yeah and when about 55% of your jar is filled with mycilium shake the sh*t out of it so it will break the mycilium inside and make spread more faster.

12 on 12 off, missing my girls... I spent about 35 mins tops with them during the week, and then I love giving them the attention they deserve on the weekends, what else is there to do when the worlds gone mad? 2nd grow on the "smart plug cycle" and the cost is so low..I am extremely happy with the SPIDER FARMER SF2000, but there's times I just want to plug in the 1000w to penetrate deep into the plants but the reasons for the LEDs is to grow some heady herbs for less. LEDs can get expensive but its just start up costs, after that you don't have to change bulbs and you don't notice the pull on the electric bill. WIN WIN the ladies have been busy this week and producing which means i'll need to go in tomorrow and do a clean up. happy growing! ...GOOD VIBES here!!! HAPPY GROWING!!!!! 1/26/21 had to switch up watering today due to demands from the plants. This is where it gets tricky, 2 weeks left of feeding before flush and all I am trying to do is keep as many leaves possible to feed all those buds. I am usually just a big bud person but I recently purchased a hash machine and I know a couple old heads that still love bubble soooo... THE SEED PHARM.... I will be going back very soon for more of this nice plant and something different. THERE IS NEVER ENOUGH ROOM!!!

Added a co2 bag in case it helps..

😵😵😵😵

Insane color, insane structure, insane sugar and some very intense smell. They are nearly ready its only about some days maybe 3-4 days until harvest i guess. Only watering with plain rain water, dont actually flush but put the clear water into my tent so they take a bath. My next update is when they are dry

I kno she can go at least another week but I have 6 month inspection coming up so I begin to flush her and she’s 14 weeks old She’s so gaining weight like she’s binge eating The branches can barely stand up ima need a. Bamboo stick I’m excited about harvesting her