12/30/2021 5 Biscotti Skunk, 5 Lemon OG, 4 Grape Skunk. Starting veg at 18 hours for 4 or 5 weeks of veg and into flowering. Will reppot this week into 6" pots then into 3 gallon pots. One maybe going to 20 gallon fabric pot, if I got an extra one but I'll see 🙏🏻 Potted up to 6" pots 1,Biscotti Skunk 1,Grape Skunk 1,Biscotti Skunk Hoping to start a staggerd grow where I can trim only 3 plants a week. Into pots I added 1 tsp per 6" pot of Coast of Maine stonington plant food 5-2-4 added to happy frogs .30-.30-.05 NPK they should fill out quickly in time for reppot in 2-3 weeks.

#myseed.ge #soil-N1 #mysun.ge #GROWROOM #MYSEED-GROWROOM it was the transplant week, everything is going perfect <3

Happy new year everyone! 👽 This week, I brought out the scrog, again, could not help myself! Watering stays the same 6L at 6PH, however, i faded out roots completely, and starting to switch over to bloom ferts, at the moment it is 1ml/L Bloom and 4ml/L grow. her canopy is looking great and the slight calmag deficiency is all but gone now after additional topdressing for longterm and a juice of calmag a couple of weeks back. Apart from that, i cut off some more of smaller stems below her canopy, so i will add HST this week again, im really, really pushing it this time with her. Smell is also developing a good bit! though not too strong now, nice grow-smell still. Let's see what the next week with the scrog brings! 😏

Bueno resumiendo cookies gelato es una variedad híbrida muy fácil de cultivar pero ojo, cuidado con los últimos riegos si no queréis perder cosecha por moho. Lo demás de 10 pegada heavy sabor increíble, cogollos duros como rocas y bañados de una gran capa de polen. El ambiente del secado se mantuvo en 23 grados de media y la humedad estuvo por debajo de los 45% en todo momento. Poco más la verdad estuve encantado de poder cultivar una genética tan potente . Un saludazo que paséis un final de año increíble y por supuesto buenos humazooos💨💨💨.

End of Week 16 (9th week of flower) Final week of flower. Turned the lights wattage down at the end of this week to 400W to mimmic the sun moving further away from the earth during Autumn and Winter seasons. This also creates an overall cooler temperature signalling to the ladies that the end is in sight. This also protects the trichomes and ensures they don't get damaged and also dropped the The ladies are fading more and more into their vibrant autumn shades. With hues of pink and purple that makes me so excited! Feeding just PH correct water until harvest, which is around the corner. We are currently on day 63 of flower and checked the trichomes - just a few specs of amber and the cloudy trichomes are more prominent although there are still some clear ones. We will push to harvest within the next couple of days, around day 67-69 Pest Report: None Smell Report: Staaaaanky!

This is my last day before chop. Flushed for 2 weeks then 48 hours of total darkness. Really sweet sour aroma coming from the GG and a almost cookies smell coming from the gelato. Will let you know the full yield once dried and cured. But not to bad for my first grow 🔥

👌

20241118 Day 1 in BW 8 Day 84

First off I believe the strain name is wrong. It should be just FF03 but I’ll need to check with fastbuds. These are photo period test genetics from fastbuds and the FF stands for fast flower. They are supposed to be done in 50-60 days of flowering. I’m going to let them do their thing for a minimum of 40 days just to be sure they don’t have ruderalis. This is a brand new setup I built with floraflex 6” pot pro using coco and I’ll be testing their nutrients out as well. That being said they are about 10 days old but I’ve been so busy I haven’t had time to get the diary going. Thanks for looking :)

I am updating the harvest pages with the new images taken with the microscope, you can find here the extra images for the varieties not included in the diary, while for the varieties in the diary you find the images in the harvest pages.

Posting the phenos when I do them

Buenas a tod@s... Otra semanita más para las niñas, se supone q es la anteúltima semana pero siempre queda algún día más seguro... Está semana se quitaron y agregaron nutrientes nuevos para esta etapa de la floración, de momento todo en orden, este rmario salió muchísimo mejor a comparación a otros diarios, eso desde mi punto de vista. Tanbm le quité varias hojas, haciéndole hueco para que entre más luz x debajo, ya había aquitado pero tenía bastantes otra vez. De momento todo en orden... La semana q viene ya vemos q tal van... Un saludo y buenos humos para tod@s... 💨💨💨🙌🏻👍🏻 😎💀🇦🇷🤝🏻🇪🇦

Hello,, fin de semaine 6.🤟 Les plantes ont très bien récupérées de leur défoliation de la semaine dernière. Le feuillage est redevenu bien dense. Je les passe en floraison aujourd’hui. J’ai donc fait une défoliation pour laisser pénétrer un maximum de lumière. En espérant que cela leurs soit profitable. 🤞 Voilà pour cette fin de semaine... Happy grow...😎

I strifed the lemon orange and can´t wait to taste it , fullgas also impresses me , the small orange lemon in the middle has more haze in it and flowers totally different , Gran Jefa is the smallest has her own charme. Left Gran Jefa, right back Fullgas , right Front and mid Lemon Orange.

Frohes neues! 🎆 Nach einer Woche Abwesenheit, kam ich heute zu diesen ganzschönen dichten Büschen und bereits etwas entwickelten Buds zurück, die Bewässerung lief top. Allerdings ist mir ein Tripsbefall direkt ins Auge gesprungen, unübersehbar... Entsprechend habe ich dannach begonnen zu defolieren, wir haben Tag 20 der Blüte. Vorallem bei der GSC extrem, da von ihr der Befall ausging. Raubmilden habe ich mir heute bestellt und ich hoffe, mit der starken Entlaubung, die drei noch gut durch die Blüte zubekommen.

This was a wonderful strain to grow. It handled high temps through august with ease and never had any issues with over feeding. I was impressed with how fast the buds developed and ripened. The smell is amazing. Mango and tangerine. The only disappointing thing was I had no red flowers. I’ll definitely grow this again though.