Have her a big defoliating to allow light to the bud sites and to reduce humidity in the tent , she took it well and is growing really fast still. The smell is very old school skunk type smell at this point

Saw slight nute burn cut grow big from 5ml/G to 2.5ml/Gallon

91 Grapes day 80; Well for a plant that is supposed to grow a 65 day from sprout she still has some time left to finish. Buds are stacking in true chem91 fashion super dense and chunky but the smell is nothing short of downright grapes, it’s the same smell of grape koolaid when you tear into a package, or a grape pixie stick. Trichomes are getting thick and buds are covered in the grape residue not complaining mind you. She is showing signs of some sort of illness, or nutrient imbalance but she is in mid to late stage of flower development so just going to water her and see what happens, let her grow.

Finally got her down. Day 203 21/11/24 Thursday Its finally time 🙌!! She has had 48 hrs of dark and more mildew started to set in so thank goodness I chopped her today!! Have not had time to weigh her yet, but wet trim, and deeper wet trim of sugar leaves affected with mildew have been removed. She is now hanging in tent to dry, with heat mat, and extraction on low. Humidity is 66% and 18'c. Her colours have deepened and her aroma is potent!! Strong sweet floral smell , similar to the perfume 😍 Uploaded pics and a short vid of before the chop. Will update harvest tomorrow with wet weigh. Thanks for following along my journey, big shout out and thank you to @Divineseeds for this cultivar. Next time , bigger pot, more lollipoping 😎💪💚 Day 209 27/11/24 Wednesday 6 days drying now. Humidity at 63% . Picture and video update 📸💚 Managed a 13 day hang dry, humidity reached 58% in tent, and sugar leaves where dry, but buds are perfect underneath! Now entering cure for 6 weeks plus. Picture update 📸💚 Last update after cure Updated:::: She smokes 🤤🤤 damn so good!! Taste 😋- like a black cherry gelato , thick and creamy with a tangy cherry on the tongue. Smell 👃- like a pungent ice cream strain now, with what I can only describe as cherry or a dark berry smell. Smoke 🔥-- she is a dream, heavy hitter! I smoke this in evenings and it chills me right out, zoned off. Munchies everything. My new favourite 🙌💚 Thank you to @Divineseeds for this masterpiece 💚

Day 35 of flower. Think it's light on phone making some spots look light cause went back to look.

Taste like Sweets and Blueberry. 10/10 - Did cut early as well.

SUMMARY: I flushed the NL with tap water straight from the hose. I’ve heard you’re supposed to flush with 3x the container volume, however that would be around 57 litres for a 5 gallon pot which seems absurd. I didn’t record the amount but I took my time and flushed with at least 30 litres. I will now continue to flush until harvest on 10th April by which point she should have faded nicely and used up any residual nutes. I read that the each time you water/irrigate you draw oxygen into the root zone and this promotes growth and in turn helps to increase yield and so I will endeavor to water her twice per day now until harvest. DAY 86 ----------- Sunday 28th March I flushed the NL with tap water straight from the hose. I’ve heard you’re supposed to flush with 3x the container volume, however that would be around 57 litres for a 5 gallon pot which seems absurd. I didn’t record the amount but I took my time and flushed with at least 30 litres.

End of week 3 flower LST totally failed She looks healthy and strong

Day 1 - TC600 is 36 inches from seedling. Veg 100% Flower 100% 17 hours on 7 off. PAR/PPFD 170 DLI 10.05 Day 2 - Mylar Emergency Blanket DIYed into 2 by 3 foot tent. PAR/PPFD 240 (41% increase) DLI 14.5 (44% increase) Nutrients: Advanced Nutrients 2 mL of each Micro Grow Bloom Base Nutrients and 2 mL BotaniCare CalMag. 3 Gallon bucket filled with 2 gallons of RO water. No more notes for rest of the week. The TC600 is 260w from the wall. Not 600w.

Geruch etwas weniger als erwartet trdm sehr sehr sehr geile terps bin gespannt wenn’s fertig gecured ist wie es dann schmeckt

Bueno hay van nuestras preciosas genéticas de la familia GANJA FARMER SEEDS.

The lower budsites have come in nicely over the last couple weeks and I finally got a digital microscope to inspect the trichomes. I have a few amber so far with some cloudy but majority are still clear. I think I have a week or two left before I chop her. She has one more watering+feeding left before I start the flush in about this time next week assuming I get some more cloudy+amber trichomes before then, if not I will continue with current feeding schedule until I'm satisfied.

may 11: start of week 7

this plant is resilient she smells like a mint like smell puts me In the mind of a York she's got a few Weeks left and i got and inspection coming up yikes I'ma have to figure something out

I ordered a new bigger setup as you can see. Switched from LED to HPS. Although it has a significant heat output diff, I can tell the plants love it. I also noticed I developed some fungus nats in the soil of the smaller plants. I finally got a soil meter to help me know more exactly when go water which should rid the fungus nats if I'm not over watering. Lastly, I'm going to scrog this week. I know I'm doing it rather late but it's a learning experience and I'll start sooner next time. Will be a lot of weaving. And I'm still deciding if I should cut everything else below the screen.