Growing GSCs in a 5 gal was a good idea, didn't notice any loss of yield compared to the 10gal, not really, rippened just as quick. Started off strong, shot up stretched too much , most of her side branches rippened though, and the taste is sweet like butter and chocolate - my friends have fucken yelled at me for not sharen, sorry no enough to go around, gonna try cream cookies next. Frosted over even after 4 weeks of curing. yield's a bit low, smoke is not that strong compared to photo periods very creative, boost of energy then cotch af . Man these smelled so strong, there's no point growing them without an air filter very very tasty strain makes me want to grow a photo of it next.
Well, harvest after the usual dark period, 8hs of dark, , dried in the grow box chopped in half for four days then dry trimmed and cured in miron jars, obviously i smoked some everyday what can i tell you there s no point curing it for at least three weeks, it's not a strong smoke for me, buta joint is a joint s. Definitely a distinctive taste, i personally love it, hope you get some of your own to try.000