S4nchi Desert Skunk in the midnight trunk, smells like spice and ancient funk.
... or something idk. This variety has been on my wishlist for a while now. Usually I'm a little sceptic about growing photoperiodic strains outdoors, especially at my latitude. However, this strain is described as being rather quick till harvest. That's certainly a plus.
Furthermore, the combination of a Moroccan Beldia IBL and a Skunk #1 sounds very promising. I expect no less than a visit at a dusty roadside market at sunset where everything smells like spices, honey and hash. Good old times! It's my first grow with seeds from Khalifa Genetics and I'm super excited. Let the fun(k) begin!
Seeds were kept in tap water for 18 hrs, then placed in Jiffy pots.
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Used method
Peat Pellet
Germination Method
1
Week 1. Vegetation
8d ago
1/4
3 cm
Height
No Smell
Smell
0.3 l
Pot Size
S4nchi Alrighty. Eventually, the seeds germinated and the desert babies were set outside in small pots in last year's tomato soil. No fresh nutes at this stage. I guess this variety doesn't need heavy fertiziling anyway. Beldia eats rocks or something? We'll see.
Covering the babies with a plastic bottle dome each should offer some protection for a while. Damn birds, they snatched the Jackie seedlings I was also growing but that's another story.
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2
Week 2. Vegetation
1d ago
1/6
5 cm
Height
No Smell
Smell
11 l
Pot Size
S4nchi The skunky funky babies were placed into their final pots of 11 liters. The soil is a custom mix consisting of recycled terra preta tomato soil of the previous year, pimped with vermiculite, sand, worm compost, and horse manure compost. Lezz go girls!