Grape krush grow

Cut her down on night 47 by my count. Add more when she's done drying and curing! -its been a couple weeks of curing and the longer she goes the more she gets a grape aftertaste. Ar least for me, she doesn't smell like grape, taste like nothing. You take a huge rip, and blow it out.....then all of a sudden your whole mouth and throat are just coated with this grapey tasting goodness. It's pretty fantastic. She gets real fat calyxes while growing, and this incredible grape washout effect you get after a good hit make her a worthwhile addition to any experienced grow room. I say experienced cause she can be a bit finicky while growing. I had to make this one an ash potash in week 4 of flower to take care of some deficiency she was experiencing. So some prior growing experience would be helpful. Theres easier strains out there to cut your teeth on if your still new to growing.