Blue Cheese

Cut branches, wet trimmed, and dried 6 days in tent on hangers. Buds cut off branches and put in turkey bag with humidity range of 60-65% and burped thrice daily. Jarred with 62% boveda in quart masons after two weeks in the turkey bag. Popcorn buds were 46 g of the 155 total. All the popcorns decarbed on a cookie sheet enclosed in a turkey bag(really cut down on smell) 45 min at 240 degrees. Crushed up buds and immersed into a quart of mct oil in a mason jar in a crock pot filled with water at low setting overnight. Strained into a fresh mason jar and got about 25 liquid ounces which should be about 20-30 mg per teaspoon for a total of 150 1tsp “doses”. Smoke is super smooth after curing with that berry and cheesey flavor. Great mellow body high that you feel in your stomach and chest.

I really love Barney's and Barney’s genetics, but this strain didn’t give me hope:smirk:
You can see that they were growing up in good conditions, but in vain the harvest and the final result were not impressive.:angry:
Flavors The aroma and taste are ideal:pray::heart_eyes:

Very easy plant to grow, dense nugs, I definitely recommend a scrog or trellis to maximize your potential, Soil or Coco...She's also very easy to clone.

Thanks for looking and peace:v:

The stars reflects my result with this grow, it's not a reflection of Barney's Farm's products.

The last months extreme heat caused a lot of issues which resulted in a very low yield. This strain is great when grown in optimal conditions, but its roots are even more sensitive to heat than BlackBerry Gum, so when ac breaks all kinds of issues arises. I'm surprised I've got anything smokable out of it :)

What an amzing strain to grow. Love the auromas and love the taste.

Tough plant that is strong and disease resistant.

Highly recommended to grow for first timers!

Yet again another amazing run from the blue cheese. Barneys really got it right with this strain. Dense, frosty, smelly, Big heads literally everything i look for in a strain. Not too mention the high is the best! I love a good cheese smoke and harvesting this strain just as the trichomes fill with milky cloudy colours I fell gives the best high. Energetic and uplifting and just all around amazing! Day time smoke fro me but i smoke heavy all day every day haha

Report to follow. Cut & drying .day 57

Happy to done my first grow cant wait to taste that blue cheese :drooling_face::fire::heart_eyes:

Typical indica.
Good for chilling out.

I'm not going to lie, this has by far been one of my favorite experiences I've had. This strain was great! Easy to train, forgiving when nutrients are involved, and I genuinely enjoyed spending time with this strain! If you are a new grower, like myself, this would be a great strain to start with!

Smoke report - super cheese up front, with hints of sweet berry and earth in the background. Deep set with a euphoric high and pretty great overall body high.

Blue cheese she took 80 days, she’s tastes awesome sweet berry on the inhale then the cheese starts coming through on the exhale. Buzz is so relaxing but with a happy vibe. Brilliant for slowing the brain just before bed. :+1::+1::+1:

Hard to say exactly what went wrong here and wouldn't be fair to blame it on the strain, but she had serious issues either with roots or ph and so struggled with deficiencies all the way through.

Love this strain and producer. Throughout he grow this was the strain I enjoyed the most. If you put into 3 gal smart pots it will produce a good amount of buds. I will be ordering more as I have 1 seed left. Not a heavy feeder and it will take an extra week or so to really bring out the colors.