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Crossing of UK Skunk and Afghan resulted in Indica dominant strain which easily will satisfy even the most experienced and fussy cultivators. This low maintenance hybrid gives unbelievable results, producing long, very large and sticky flower heads (1,000g/plant / 500g/ m²). G13 Labs Seeds Mozzarella is perfect for rainy autumn days, providing relaxation and a pleasant sleep. Its taste is earthy with cheesy undertones but the smell is a real killer – will need some odour filters to prevent heavy scent of mature cheese and incense getting everywhere.

Mozzarella
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GenderFeminised
Genes0% Indica / 100% Sativa
GeneticsUK Skunk x Afghani
Harvest500 - 600 g/m²
Flowering70 - 84 days
THC15 - 18%
Room TypeIndoor
Room TypeOutdoor
Room TypeGreenhouse

Popular Diaries Show All Diaries

Mozzarella
9 weeks
Mozzarella Kelly420
G13 Labs - Mozzarella
a year ago · 4 comments
All mix grow
18 weeks
All mix growSpiral
+4 strains
3 months ago · 11 comments

Statistics

39g/plant
39 gAvg. Dry Weight
39 gHarvest Weight
1Harvests

Tastes & Effects

Cheese
2 growers
Citrus
1 grower
Pine
1 grower
Sweet
1 grower
Happy
2 growers
Dry mouth
2 growers
Relaxed
1 grower
Uplifted
1 grower
Anxiety
1 grower

Family Tree

Mozzerella
Cheese
Skunk #1
Skunk #1
Skunk #1
Afghanistan - Indica
Indica
Mexico - Sativa
Sativa
Colombia - Sativa
Sativa
Afghanistan - Indica
Indica

Latest Reviews Show All Reviews ()

SpiralNewbie
8
Growing it
Easy
Resistance
Easy
Pretty good terpenes and trichome production, would grow again.
3 months ago
9
Great strain, and the high is nice like Cheese. The only gripe I have is the terpenes, they are cheesy however it feels watered down compared to the Cheese I remember. By description it's stated that Exodus was used, however I have great doubts that the Original UK Exodus Cut was used, and instead it tastes and smells more like Sensi Seeds version of Skunk #1 (which is nothing like the proper Skunk that has been used for breeding). I do like the strain itself though. There's an incredibly similar high to the Cheese from back in the day, and overall it's not bad at all. The resin content matched what I expected, and during the grow just a light brush of my arm against a nug made my arm glisten with sticky resin. If you like Cheese you can't go wrong with this, however if you want more of a pungent 'cheesiness' I'd look elsewhere. They could definitely work on the pungent aroma a bit more.
6 months ago
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