2
59
Share
@WhiteEdge
Follow
16.04.2024 Continue into week 7 Replaced all filters in the system and cleaned them. Mixed a new batch with the following components: 56ml AN Connoisseur Bloom A+B Total volume: 34 liters Electrical Conductivity (EC): 1.1 Target EC for this week: 1.0-1.1. Adjustments will be based on plant observations. Performed one long misting session (3 minutes). Environmental Conditions: Outside temperatures going down, today is raining but this week is lower in temperatures Smallest Wedding Cheesecake: Great bud development, already buds are hard and juicy. Exceptional odors Tropicana Cookies: Phenomenal strain; One girl is going to finish before 8 weeks Purple Lemonade: Tall plants, think ist finish flowering the last Lighting Parameters: PAR Map: Maximum PPFD is 850, minimum PPFD is 600. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 24-25°C. Nighttime Temperature (NT): 20-21°C. Leaf Temperature: 22-23°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.20. Temperature: 20-21°C 18.04.2024 Mixed a 15-liter solution with 20+30ml AN Connoisseur AB . The liquid temperature is 18.8°C. Replaced all filters in the system and cleaned them The outside temperature getting lower this days. Its help a lot to maintain temps in grow box I hope, as per the forecast, temperature will remain low during the upcoming week. The ladies are looking fantastic. Purple Lemonade is slowest on flowering but i think it will be rewarding to wait Tropicana Cookies are racing toward harvest; . Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.1. Temperature: 20-21°C 20.04.2024 Today, we had a storm accompanied by a power outage. Nothing serious, just a few hours. The temperature and humidity remained within appropriate values. Upon the return of power, the DH48-S relay timer, which controls irrigation, failed again. This has happened for the third time in the last 4 months. Unfortunately, I couldn’t react immediately, so the ladies were without water again for a few hours. I’ve ordered a TrolMaster program device and additional sensors AMP-3 for pH, EC and humidity, and temperature control. No more messing around! Water consumption is gradually decreasing, and electrical conductivity of the water is slowly rising. I’m starting to reduce the strength of the nutrient solution. Each subsequent tank refill will be at approximately 1.0EC. The outdoor temperature is still cooler; let’s hope it stays that way for another week or two! 🌱❄️ Mixed a 15-liter solution with 25+25ml AN Connoisseur AB . The liquid temperature is 18.8°C. Replaced all filters in the system and cleaned them Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.12 Temperature: 20-21°C 22.04.2024 Tropicana Cookies is the only one that got scars in the form of slightly burnt leaf tips. It’s not too severe; due to the lack of water, some mineral residue remained directly at the root. All in all, it could have been worse. I hope the timer won’t deceive me again until my TrolMaster program device arrives. One Tropicana Cookies and one Wedding Cheesecake will finish during the next week, so I’ll slowly start preparing them for harvest. Purple Lemonade and one Wedding Cheesecake will continue flowering into the ninth week, but they’ll be the largest ladies in this batch. All the ladies look and smell fantastic, and the buds are already firm to the touch, especially the Wedding Cheesecake. Starting tomorrow, I’ll gradually reduce the nutrient strength and light intensity. I’ll make an effort to keep the temperature around 23-24°C. Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 - 1.25 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 21°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 75%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.15. EC: 1.14 Temperature: 20-21°C Week 7 off Flowering in Summary 105 litter off RO water, 150ml+1800ml AN connoisseur A+B 53kW electricity in total for light, Pumps and AC Infinity Fans. 51kW for Light + 1kW Dehumidification + AC Infinity ventilation Week start @ 1.21EC, nutrient strength., keep strength @ 1.1-1.2 till the end of the week Tropicana Cookies is gonna be harvested next week!! Also think one Wedding Cheesecake is waiting harvest in next week PH was stabile and move from 5.90 min to 6.2 max. From end off the week PH is start to dropping Light distance for this week - 50-55cm from tallest top , PPFD levels around 900 in center, trough whole week. Lowest reading 680 @ corner Temperature are from 20c at start off day to 24.5c max at some points. Night temps around 19.5-20c. Outside humidity is generally low This week i have DH48-S timer failure, third time in this month. Ordered TrolMaster program device for that Day RH is moved from 45% to 55% max, at night times drop to 45-48% Continue in next week, lowering temperatures, EC strength and humidity Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 24.5°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.8 and 6.1 EC: 1.1 - 1.20. Temperature: 20-21°C
Likes
40
Share
@Dendegrow
Follow
Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
1
4
Share
29.07.24 plant from left to right "Auto" Daquiri Lime 1, Zombie Kush, Cheese, Gelato#45, Lost Coast OG, "Auto" Daquiri Lime 2 at this point I contaced Dutch Passion to do a little Karen and get free Auto Seeds for next season to see if they behave like Autos. The plan for 2024 was to have some autos for a mid season harvest and then more room for the regular plants on the balcony. Unfortunately all three Daiquiri Lime turned out like Photos. The third one in my friends garden (in the ground) also finished end Oktober.
Likes
Comments
Share
Chop Down. The Plants looked healthy and the Trichomes mostly were milky and some amber. Next time i go with less plants. Cause 6 Plants on 1m2 is really too much i seen. Cause if all Lemon Cheese would have gotten as big as the biggest one... i would have filled a 1,20x1.20 or even bigger. She is well made for Scrogging and its pretty stress resistant. She kicks back nearly immediatly after Defoliation or Topping. I will go for another run for it later. But for now i really like the strain and for future projects i will keep it in mind.
Likes
15
Share
@Dasch
Follow
Woche 5 ist angebrochen, morgen werden die Ladys wieder gegossen und dann kommen neue Bilder. Dünger green power 5in1/4ml pro Liter osmosewasser Seit dem letztem gießen am 19.10.24 noch Terpinator rhizoflora dünger 1,5 ml pro Liter 22.10.24 entlaubt, lst und je 550 ml von unten gegossen.
2
9
Share
@Grey_Wolf
Follow
Angels Breathe Fuck Yeah!! Not only are the buds going like crazy , they absolutely reek of sweet mangoes 😍😍 Super impressed with this strain , the are almost identical in size and shape Cheers for stopping by 👍
Likes
1
Share
@NitroGrow
Follow
I will post a picture in a few days when the dry is done and i also havr to find pictures of grow so i will put them as well
1
40
Share
@Dendegrow
Follow
Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
1
40
Share
@Dendegrow
Follow
Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀
Likes
6
Share
Likes
17
Share
If you are lonely when you are alone, then you are in bad company. It just so happens that a family friend who is a beekeeper gave me some honey. Blessed luck! Bee pollen is nutrient-dense and packed with several vitamins and minerals. Bee pollen contains vitamins A, D, E, B1, B2, B6, and C. It also provides minerals such as calcium, magnesium, phosphorus, potassium, zinc, copper, manganese, iron, and selenium, I mixed a bunch of that with some honey and RAW cane molasses to make a nice big bucket of tea. The nutritional content of raw honey is impressive and includes high levels of protein, amino acids, B vitamins, calcium, manganese, potassium, magnesium, zinc, and iron, as well as various polyphenolic antioxidants. I am loading up nature's finest sugars, and sweet things.