Cooooool brothersss

This is the whole flowering cyclus posted in one week.

Last week of veg for the Fast Version B from super sativa seeds club. We added 1 more biotabs to the soil, we also added some startrex and some silicium Flash!! 1 more week and we flower both, version A and B

Really cold environment but it grows really well.

I am harvesting Critical x Animal cookies today. She was stunned in the beginning due to a error on my part with a solution that was too strong. Plus she went through a week of neem oil treatments in vegging when I had a outbreak of 2 different mites in my garden. So everything got treated then. When she was growing right she grew great under the Hortibloom Solux 350. So she is comming down today. Her number is being called on the cannatrol. Plus she is ready. I will at least get a good little sample of this bud from this grow. It looks really good. Thank you Ripper Seeds, and Hortibloom. 🤜🏻🤛🏻💪🏻❄️🌱 Thank you grow diaries community for the 👇likes👇, follows, comments, and subscriptions on my YouTube channel👇. ❄️🌱🍻 Happy Growing 🌱🌱🌱 https://youtube.com/channel/UCAhN7yRzWLpcaRHhMIQ7X4g

Sorry I missed a week…been busy. But thankfully they are finally done just in time for Christmas. These are some stanky dank flowers . I coukdbt be more happy with fastbuds photoperiod line up!!! Next time I wil fill the nets out more.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Beginning of week.. I raised the lights a little.. They are at 50% power at 18" (roughly) from the plants. The ladies are getting from 420 to 500 PPFD. Went ahead and fed them some extra FloraMicro this week.. I'm guessing they are just very hungry girls.. And I'm thinking the pH in the rootzone issue is not clearing up at all.. BUT.. It seems like no matter what pH I water them with.. The runoff ALWAYS comes out at 5.8 or 5.9 with the Mandarin Cookies and 5.8 or 5.7 with the ETHOS Cookies.. So if you want to reuse your coco coir.. Make sure to remove ALL the roots. The girls dont look too bad at all.. And that's why I'm guessing they just needed more nutes in the mix.. We shall see how this week goes! Mid week.. They are looking alot better! Mandarin Cookies is exploding woth growth.. ETHOS Cookies is growing slow but she is growing for sure.. I think I may need to remove a node or 2 on the ETHOS Cookies.. I could just leave it.. But the very top 2 are covering alot of tops.. I could make some clones from it.. Hmm.. All-in-all.. I'm happy with how these girls are growing for now tho.. This rootzone issue isnt going away.. But I think I found a way to make it work out.. I've been watering a little differently.. Here is a bit of an example: Day 1: Feed at 6.5 Day 3: Water at 6.4 Day 5: Feed at 6.3 Day 7: Water at 6.2 Day 9: Feed at 6.5 Day 11: Water at 6.4 Day 13: Feed at 6.3 Day 15: Water at 6.2 Etc... The runoff is staying above 5.5 each time.. But as I lower the pH, the runoff pH lowers as well (obviously).. So I think watering this way has helped keep these gorgeous ladies happy.. And theyare also very hungry.. I may have to start watering one plant every other day.. Water plant 1 tomo.. Water plant 2 the next day.. Then plant 1 the next day and then plant 2 the next day etc... 1 reason I want to start doing it that way is because I think the ETHOS Cookies isn't needing as much nutes as the Mandarin Cookies.. But they are looking great. Very happy and so are they! The heat has been insane lately.. So at the hottest part of the day I try to just turn the light down to 25% for 4 hours or so.. I hate having to do that.. But it's all I can do for now.. Or maybe change the light/dark hours.. Blah.. Whatever, they are happy! End of week.. I supercropped 2 branches.. They pretty much healed up and are already back to normal.. Like it didnt bring them down any lower at all lol.. It straightened back up and its as if nothing happened.. Just a big ass (MOOSE) knuckle lol.. But I stopped using the Kushie Kush and was just using the normal Gen Hydro FloraBloom in the mix. Will be upping the FloraGro next week! Wow.. Such hungry ladies! It's been so long since I've grown a bigger photo period.. I forgot how much they can take!.. On to the next!...

ok so everything has gone fantastic , no nutrient burns at all , and have been slowly creeping up the base nutrients , i have stopped the cal mag and now adding house and gardens bud XL at full strength these girls are now in full swing of flower the Cal mag has made absolutely no difference too the yellow colour of this blackberry so I suspect it is just how this strain is as meany diary's on here of the same strain are also on the yellow side , but it's certainly not affecting the speed of the growth of her , i also bought a new ph stick this week , i have found when PHing the feed bucket that its best too have air stones in the bucket , add all nuts and then ph but do not use the feed that day as if you check the next day the ph is off again so i left it 24 hours after i add more ph down , and it seems too make the measurements alot easier and stable , i have bent down the main stems " without damaging them onto my netting too A keep the canopy all the same high so my lighting is covering all plants at the same distance and also it allowed the side stems too reach up too , i also was sponsored another new led light by kingbo this week so have added another 600watt led too the grow , so now have two 600's and one 900watt , and temps are still fine sitting at 24c lights on and 19-20 off , so am pleased with that , I accidentally bend the main stem last week while I was putting them under the netting too try and control the stretch , luckily it did not crack or snap the branch at all and she didn't droop on that branch at all and has healed already , it may or may not be related but as soon as it happened the side branches thickened up too the thickness of the main stem , this plant has over taken the rest in size even being a full week too 15 days younger , it's certainly not ideal but it really does not appear too have slowed down the growth and may well go in my favour , this lady really did stretch out from week 4 into 5 and is showing no sign of slowing down , her side branches are very thick almost as thick as the main stem , her leaf production was minimal and I have only had too remove very few too expose the bud sites , the yellowing seems too be recovering now and most of the plant is green now , Update , Now gone a lush green colour instead of that horrible yellow , and the buds have already started too purple , she has also stepped up a gear with her nutrient intake almost drinking 6 pints since Thursday , She seems too have slowed down on the stretch and has so meany bud site scattered all over her with as the diary name suggests black roses everywhere , and note too any seed banks reading this if there is not a purple stain out there already called black rose now is your chance lol and Iwant a sample pack first kinda like the tester :) Now defoliation , as you can see they really didn't seem too mind at all being stripped and within a couple of days they had all replenished the lost leaves and even this week olive had to pull the odd few off as they have grown out , Method , well all info now is simple , Anything I cannot tuck under something that is blocking a bid site with shade I remove too middle or bottom , Everything else stays , I just stand above the plant and pull off anything covering the sites , it's really as simple as that , I see some strip them until there is nothing left on but a few sugar leaves , but for me didn't like the look of the plants , for me the growing process is just as much fun as the fruits ,

🎨 Monster Marker – Week 3 🌱 Last week, I accidentally snapped the main stem during low-stress training 😅✂️. Luckily, she’s healed up perfectly 💪🌿, and now the side branches are just as tall as the main one – looks really cool! 😎 The smell is absolutely insane 🤯🔥, and I can’t wait to see what she will produce! 🌸✨ --- 🎨 Monster Marker – Woche 3 🌱 Letzte Woche habe ich beim Low-Stress-Training leider den Hauptstamm abgebrochen 😅✂️. Zum Glück hat sich die Pflanze perfekt erholt 💪🌿, und jetzt sind die Seitentriebe genauso hoch wie der Haupttrieb – sieht richtig cool aus! 😎 Der Geruch ist absolut pervers 🤯🔥, und ich bin mega gespannt, was am Ende dabei rauskommt! 🌸✨

Exciting week 😃 the buds are getting fatter!

24 toneladas es un cruce de 24k x Chemdawng, una planta con un aroma más débil y un sabor denso. Su floración es un poco más larga, pero tuve que quitármela una semana antes. Cítrico y con sabor a diesel en la parte posterior de la garganta. Una planta con suficientes ramas y cogollos densos. La mantendré en la carpa

They look good, they are drinking good aswell, every 2 days 1 L each plant

Que pasa familia, ya estamos de vuelta y empezamos la primera semana de floración, ya cambiamos el ciclo a 12/12 , y ya marco su sexo, es hembra. Pues seguimos controlando ph, lo bajamos un poco a 6,2 a ver si chupan mejor los nutrientes, temperatura y humedad controlados, siempre dentro de los parámetros correctos, hemos bajado un poco la distancia del foco, ahora en floración lo agradecerán. Así que esto es todo, ya veis que va bien tiene buen color y no hay problema ninguno, nos vemos la semana que viene fumetillas.

Ok so I asked about harvest to you wonderful folks, and decided to chop. I've left PPP3 as she isn't quite at the same stage as the other 2 yet. So I used the old microwave drying trick. I remembered to put it in for 1 minute on a piece of kitchen towel- Please do NOT do this! It caught the paper and weed on fire and I had to put it out in the sink. (It was only in there for about 15 seconds). I tried again using a couple seconds at a time. It worked out that time. I smoked some up, and it's very nice. Tastes peppery and exotic. Smells divine like dank usually does. 7.3.25: Buds we're ready to trim, I think slightly too dry. Could have done it yesterday, probably. Weight dry with stems was 1 and 7/8 of an ounce. I'm putting it in my mason jar

21th.05.2025. Day 21 Moved the two survivors into 2x2. The roots are getting big. I need to put them in final bucket soon.

Very good structure, the branches are sturdy. Short and compact plant. Flowering has begun; I'll see how it stretches.

She grew up nicely very healthy and strong and she produced a decent amount of organic clean cannabis, It's great and just what I work for because I'm a patient that needs to grow his weed and doing it making sure I grow them naturally and organically. The result is a very fruity and and tropical aroma, the purple color makes her even more beautiful. It's just a dream man, I love it, I just love to grow this strain, the 4 plants I grew had the same aroma very tropical and fruity, super sweet.

Can't wait to blazeeee Feeding💪 10/17 Water30L+Cleanse80ml+calmag@190ppm Ph6.3 Ebb 10.42/11.32/12.26/13 Clone 11.35/12.21/13.05/14 Average runoff ec1.5 Keeper 300ml per pot 10/18 Water26L+Flawless90ml+calmag@300ppm Ph6.3 Ebb 11.38/12.24/13.17 Average runoff ec1.2 ph6.5 Clone 12.38/13.56/15.20/16.10 Average runoff ec1.5 ppm750 10/19 Water26L+Cleanse80ml+calmag@200ppm Ph6.3 Ebb 11.12/11.48/12.24 Average runoff ec1.4 Clone 11.50/12.12/12.37/13.37/14.40 Average runoff ec1.3 ph6.6 10/20 Water30L+Cleanse30ml+Calmag@190ppm Ph6.4 Ebb11.42/12.22/13.20/14 Clone 12.40/13.20/14.20/14.45/15.15 Average runoff 1.2ec ph6.4-6.7 10/22 last light day 10/23 2 Pm Cut and hang Plan 21day at 23temp 55rh