Glazed Pastries (In House Genetics)

It’s day 43 of flowering and all appears well 😸 I don’t think her buds are going to get much bigger, they will definitely swell in these last few weeks. She’s extremely resinous to the touch and she’s got a very gassy aroma, hoping for a creamy, sweet edge once she’s finished. I’ve decided to start flushing her now, she will receive dechlorinated tap water for the next couple of weeks. Happy with how everything looks, until next time 🌱💚