Glazed Pastries (In House Genetics)

Chop time! I’ve decided to harvest this lady at day 60 of flowering. She could have gone for another week, but unfortunately, as always I’m pressed for space and I was in desperate need of moving everything around 🤦‍♂️🤷‍♂️. Upon inspection her trichomes appear predominantly cloudy, not seen a lot of amber, maybe a few, but it is what it is. She’s got an intense Gassy, almost meaty aroma, it’s fairly intoxicating! Her buds feel extremely dense, they won’t flatten when squeezed, tested a few of the lowers. I’ve cut her up into individual branches and hung her in my drying tent. The humidity averages around 55% and the temp fluctuates around 20*c. I aim for around 7-10 days drying, then a final manicure and into jars for curing. I’d like to thank everyone who has had a look, liked or commented on this diary, I hope it’s been helpful in some way 😸🤷‍♂️ Another fun journey with In House Genetics! 😸🌱💚