Tarte Tatin = Caramel Apple Gelato x King’s Tart

👨‍🚀👋 This week I start cutting a few lower branches from each plant. This way more energy should be available for the upper branches. For this culture, I would like to let each plant grow with a main bud without "topping". I would like the tent to be filled and look like a Sog in flowering. (a total of 16 plants with 5 strains in this culture) My goal: at least 300g of dry buds🤞 ------------------------------------------------------------ 💧Watering each pot: Day 15 : 0.75 L With a little Bio enhancer ( 0.8grams/L) Day 21 : 0.75 L I use tap water, adjust the ph to around 6 and water ------------------------------------------------------------ 🔥❄️Temperature of the week : Day : 19-23°C (Humidity : 60-75%) Night : 14-17°C ------------------------------------------------------------ 🤩Equipment of the week : Light FC3000 Mars hydro. power 95% at 50cm Extractor 6 inch Mars Hydro. power 1/10. ON 24/24h 2 fans to circulate the air inside the tent. Each on for 30 minutes then off for 1 hour. this rhythm repeats itself in a loop Heating mat 95x95cm. ON 45 minutes. OFF 30minutes. In a loop. The day only ------------------------------------------------------------ Thank you for your visit, it's always nice to see you!💚😀 ------------------------------------------------------------ My Instagram 🌱❤️️ : https://www.instagram.com/hou_stone420/