Gorilla Cookies Auto | Fast Buds | Bubble Hash run.

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

10-3 Today i'm going to make bubble hash with this harvest, and with some trim i had from my last grow. This is my first time making hash, so i am very hyped to start with this adventure! What i will use: Gorilla Cookies buds: 108 Gram. Gorilla Cookies trim: 18,12 Gram. Biscotti trim: 68,28 Gram. Saparot trim: 27,48 Gram. Total: 221,88 Gram. I pre-soaked all the trim and buds for 30 minutes in RO water with ice. After the material is fully soaked trough I did 3 runs/washes. First wash: 15 minutes. Second wash: 30 minutes. Third wash: 60 mins. After every wash i put the extracted trichomes on a 25 micron screen with toilet paper under it to absorb the moisture left in the extract. Then it can be placed in the freezer, so it will solidify. When its frozen solid it can be grated and spread out on some baking paper, in an open cardboard box to dry. 13-3 Frozen trichomes grated to powder, ready to dry. 20-3 After 7 days the trichomes are nice and dry enough to be pressed. I put boiling water in a wine bottle and pressed the trichomes. You litteraly see the trichome heads melt (explode) and releasing all its contents. When spread out flat, i fold everything into a square, and roll it out with the wine bottle adding some pressure. I made sure i kept on rolling and flipping the hash for atleast 20 minutes, so all the trichome heads are exploded, and the hash is decarboxylated. (not heavy on the troat when smoking) I recommend watching some video's from Frenchy Canolli if you are interested in making bubble hash. Sadly the king of hashish passed away, rest in peace Frenchy Canolli! Results: 120: 2.05 Gram. 90: 9.41 Gram. 73: 5 Gram. 25: 10 Gram. Total: 26.46 Grams of hash.