The Grow Awards 2026 🏆
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This week seems to have gone fine no major problems to document. Girls are growing strong. Wouldn’t say it been a speedy process going into flowering but I have done some extensive training so that could be the reason for slower growth. Going to leave them alone now let them do there thing this next coming week
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Cherry Cola's Grand Flourish in the Floral Symphony Greetings, fellow cultivators! Week 4 has unfurled its petals in the mesmerizing floral journey of our beloved Cherry Cola Auto. The tent is now a stage for a grand botanical opera, and our green queen stands as a testament to the wonders of cultivation. Let's dive into the details of this flourishing spectacle! As we venture deeper into Week 4, the floral elegance of Cherry Cola Auto takes center stage. What was once a lush bush has evolved into a breathtaking beauty, a true testament to the success of our horticultural endeavors. The topping technique and the release from training supports have paved the way for a regal display of colas and buds. The decision to set our Cherry Cola free from the constraints of training supports continues to be a triumph. The tent is now a realm of bushy brilliance, and our green queen stands tall, a majestic presence commanding attention. It's a living masterpiece in perpetual motion. The echoes of our topping tales from previous weeks resonate in the structure of Cherry Cola's colas. Each topped branch has evolved into a flourishing bud-laden entity, contributing to the overall grandeur of our green canvas. The decision to embark on this topping journey has truly paid off. Our nutrient symphony, now joined by the magical touch of Potassium (K), continues to fuel the botanical brilliance. P-Boost and Topbooster, with their orchestration of phosphorus, organic grace, and now potassium magic, create a harmonious dance of blooming processes. The buds are becoming robust, laden with fibers, resins, and sugars, promising a top-tier end product. Every day, the visual majesty of Cherry Cola unfolds with new growth, showcasing the resilience and vitality she possesses. It's more than a plant; it's a living testament to the artistry of cultivation. As we conclude Week 4, Cherry Cola Auto stands as a botanical opera in full swing. The tent is alive with the grand flourish of a floral symphony. Stay tuned, fellow enthusiasts, as we eagerly await the next thrilling act in the Cherry Cola Chronicles! Genetics Cherry Cola Auto @Fast_Buds @fastbuds_genetics_official @fastbuds_official @fastbuds_espana Nutrition: @aptusholland @aptus_world @aptus_ Love, Care, and Attention: @dogdoctorofficial As always, thank you all for joining me on this journey, for your love, and for it all. My horticultural odyssey would never be the same without you. Your love and support are cherished, and I feel both honored and blessed to have you in my life Friendly reminder all you see here is pure research and for educational purposes only Growers Love To you All 💚 💚 💚
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@Bigmike87
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Lights fell on plants and broke 4 of them.
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Let me just say I Am so fu***** mad. I should not have kept the blueberry clone knowing that the mother hermied a little... this god damn plant RUINED MY WHOLE GROWWWW that is why I haven’t posted .. for the last couple weeks I’ve been flushing all my girls because they aren’t my little girls anymore 😕 they all got seeds and I’m not talking a little bit .. I am finding them in almost every bud and it’s so sad because these wet betty’s were beautiful and soooo smelly and yummy I lost so much money and time ... well you win some you lose some ... but let me tell you this next run is going to be beautiful 🌹🌹 I cant wait to show you guys what’s next
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@Kirsten
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The plant is coming along nicely, building the flowers. Here's what I did this week. 21.7.25: I watered with 2ltrs of dechlorinated water PH'd to 6.1, containing the following nutrients; 💜 1/2 TSP Mega Crop Part A PH: 6.1 PPM: 767 24.7.25: I watered with 3ltrs of dechlorinated water PH'd to 5.9 with; 💜 1 TSP Cal-Mag 💜 1 TSP Mega Crop Part A PH: 5.9 PPM: 1360 31.7.25: I watered with 2ltrs of dechlorinated water PH'd to 6.6, containing the following nutrients; 💜 1 TSP Sea K PH: 6.6 PPM: 509 + I watered with 2ltrs of dechlorinated water PH'd to 6.2 with; 💜 2ml Trace PH: 6.2 PPM: 368 Thank you for checking in this week and hanging out in the comments 😁💚✌️🌱🙌
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@Drgreen13
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Hi guys, this runt is smelling amazing, she's started to pile on weight now, I reckon another 2/3 weeks until harvest, thanks for stopping by. Please check out my other diaries and feel free to leave a like, maybe even a follow and I'll be sure to check out your diaries to. The light being used is the Mars hydro SP150, it's a great quality light and is very bright, ideal for rectangular spaces, visit www.marshydro.co.uk to purchase this and many other leds. Drgreen13#6724 (discord) Stay high, stay fly, #420everyday.🥃
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Hey Guys, so we got through Week 1 ! Everything looks good for me... Forgot to take more pics of the baby this week, will make up for it on Week 2. i feed the baby foliar spray and normal feed with the light soluction about 500ml every 2 days or so. EC 0.8 | PH 5.8 HPS Light at 60% I think i got it right, let me know if you guys see anything wrong.
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@No_Clout
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15/08/18 - all looking good got loads of roots piercing out the sides of the smart pot , I’m thinking of adding cannazyme soon to break up all the dead roots etc, I’m feeding them the usual tonight and 2 litres each 💧and I’m done with LST now im just gonna let them start to stretch🙏🏻🙌🏻 17/08/18 - saw some weird marks on a leaf or two this morning and then later on it look like the pic above, it’s only happening on older leaves it’s not affecting any new growth, I’m out of grow questions so any help would be grear ✌️🏻 20/08/18 - just watered them with the above ☝️🏻 All looking good think I’m half way through the stretch so I’ve started to add some canna boost to the solution , probably gonna do some LST later on this week.
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Still only just watering 200mls every second day, she's got a got nice purple stem, looks like it picked up some of the black dominas colours.
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Everything is doing well and fattening up smell is getting more intense which is a good thing. Gonna let them go for another 3-4 weeks. Hopefully chopping down either Christmas Day or New Years. Enjoy the video
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@MrWolfe
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Smells are getting prettt strong tbh, PKB is very grapey and gassy, washing machine is pure black licorice, BCS doesn’t have much nose and blue dream is creamy blueberry pastry. Spotted some stamen on the top of the blue dream, I’ll see how she finishes out. I love the smell and bud size and next round is being topped properly instead of just supercropping.
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@Soskar69
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The plant is doin very well, the colas are all getting bigger and the resin production is huge. I'm near the harvest so within few days I'll give her the last nutrients ans the next week I'm gonna flush her. I'm very happy about this plant, she takes nutes very well and give zero problem.
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@Naujas
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it's amazing, this growth looks much better than my first attempt, my decision was to put a smaller pot and change the light - the girl really liked it, FastBuds goriilla cookies with a small space manage perfectly:).
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Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 69 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy This Strain at : www.Zamnesia.com ☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼☝️🏼 Strain Gelato clone from mother (Zamnesia ) ☝️ Genetics: Wedding Cake x Gelato x Gelato 33 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco Professional + ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8 .
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@GanjOS_OG
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now making shots is so much fun at that lady
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@Takeaims
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Not much to show on week 1 here's my grape ape looking over her little sister as she germinates in the soil I find this method easier as I don't need ti worry about touching and damaging the roots
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Finally flushing her. Her nugs are so dense and so frosty and she smells like vanilla and coffee. I can definitely tell this is going to be one of those strains you need to smoke at night before bed. I plan on harvesting this Friday.
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@BIYEI
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Floracion (Tiempo estimado 64 dias) Decima Semana de Floracion 11/03/2024 - 5:00hrs y 22hrs: Se hace cambio de cubeta y solucion, Se hace Lavado de cubetas, tuberias, bomba, humificador, y perifericos, Se realiza limpieza completa del indoor, Se verifican parámetros básicos del agua, mantener cuidados específicos, el olor empieza a ser mucho mas penetrante con solo abrir el indoor se nota el aroma muy delicioso, empiezan a observarse mas el crecimiento de los Cogollos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 12/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 13/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 14/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 15/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 16/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad. 17/03/2024 - 5:00hrs y 22hrs: Se verifican parámetros básicos del agua, mantener cuidados específicos. Agua de osmosis: Ph 6.0, PPm 550-750, Ec 1.2-1.4, Temperatura 18°C - 24°C Ambiente: Temperatura 19-25 °C, Humedad 55%, Ventilación 20%, 12 hrs de luz , 12 hrs de obscuridad.