Hi there. I tried hash making last year using the same wine bottle method. Some of the resin melted perfectly and made awesome hash. Others came out like yours and I donโt know if it was due to the presence of unwanted plant material or if the resin simply wasnโt dry enough for pressing. Hash making still seems a bit mysterious but worth figuring out. Cheers and good luck.
@Vincent_Van_Grogh, you can make temple balls from bubble bag resin. One trick might be using a wider range of sizes rather than just, say, 70-90 micron. Frenchy used a range of 120-45 micron (passing 120, and captured on 45) and thatโs what Iโm using. The stuff caught on the 120 bag (passing 190 bag) is still potent so I decarbed that for an hour at 85 C so that it is ready to simply be eaten. Smoke the good stuff, eat the rest. ๐
@Northern_Ent, I use it to top some flower w a bong or a pipe. I've never dabbed neither. So I'm also old school. It's really my first try.. so I don't know shit! Lol! So far, it's smoking okay... But will still try temple calling later on. Thanks for the good vibes. Will check out diaries soon.
@Vincent_Van_Grogh, just made a batch of pressed hash into 16 temple balls. Awesome, I love (successfully) making hash. See 11Roses, Unknown Kush or Golosa diaries for pics.
Iโm old school so I like hash in a pipe with a bit of crap weed to keep it from melting all over the pipe. Or in a joint, but I have never tried dabbing. Is that how youโll be using your hash? I didnโt know there would be a preference for that form of hash but it makes sense. Cheers.
probeer het eens tussen boterhamzakjes, niet te heet water en uitspreiden tot de kief donker word en even, dan een bal maken en opnieuw beginnen en zo over en over 5 keer dan het je de frenchy hasj