Week 11, June 3 - 9
Keeping it steady, she's drinking 1.5-2L twice a day with minimal runoff. My output EC peaked to 3.8 on June 9, with my normal range being 2.8-3.3. No alarm as this was expected due to the high heat weather.
I maintained a full dose of Flower Fuel (1.25g/gal) for week 11, cutting it off on June 11. All in all, I ran a full dose from May 31-June 11. A 1/4 dose from May 4 - May 20. And a 1/2 dose from May 21 - May 29.
A teaspoon of molasses added as a supplement from time to time.
The smell has diminished quite a bit, and I'm actually glad about it as this girl was just overdoing it. What started as a sweet floral smell, transformed into pure petrol and gas fumes mid flower, and has now matured into a bubble gum like scent. I like it.
I could chop her down now, but she's still budding out with very few amber heads if any. In the meantime I'm just defoliating the older leaves, allowing light to penetrate the lower canopy.
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The recipe for week 11:
6 gallons Los Angeles tap water + 1mL Seachem Prime (used for dechlorination)
10.8g MB + 5.4g ES + 10.8g CN + 7.5g Flower Fuel (1.25g/gal) + 1mL GFF + pinch of yucca
pH = 6.9
+ 3.5mL AN pH Down
pH = 5.8, EC = 1.8
Amazing grow!
Very impressive nuggs.
How is your experience using Masterblend 4 - 18 - 38 wit Calcium Nitrate and Magnesium Sulphate?
I have just started using that with an Autopot System. Any advice?
Oh and I was wondering about the "Garden Friendly Fungicide" that you always add.
What is that made of and what does it protect against?
In order to prevent mold, mildew or any other bad fungus,
I just spray a small amount of longlasting, systemic, chemical fungicide
- once during clone stage and one last time during growth around 2-3 weeks before flower, so 10-12 weeks before harvest and that's it.