Le basement’s finest Cheese

Seed hit soil on 3/18/22 after a few hours soak. I grew a cheese as one of my first grows. It was a hot mess but I enjoyed the resulting bud nevertheless. Now I know enough to do it right. I used my homemade mix, recycled potting soil + composted wood chips + daddy pete's plant pleaser + homemade biochar Added Root Zone seed starting mix, Dr earth @ about 2 tbsp per gallon of grow medium. Took about a week for her to sprout. And we are off!