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Burmese, Real Seed Co.

1
10
7
675
5 days ago
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1
Indoor
Room Type
HST
weeks 7-10, 13, 15-17, 20, 22-23, 25-28
LST
weeks 6-7
Soil
Grow medium
Grow Conditions
Week 23
Flowering
177.8
cm
inch
Height
12 hrs
Light Schedule
8+ conditions after
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Nutrients
ml/l
ml/gal
tsp/gal
Grow Technique Usage
HST
Technique
Commented by
mikejm mikejm
2 months ago
Week 8 seeds. I went ahead and chopped plant 3 because it seems to be flat lining and not doing great. The seeds look about 20% viable from that plant. That leaves plants 1, 4, and 6 still steaming along. I will not include the other plants 2,3 and 5 in the harvest report for this grow or count their yield So I am left with a three plant grow with more space that was needed. Plant 6 needs at least 4 weeks. I should try to see if I can keep plants 1 and 4 going that long. This weed has a weak nutty aroma sort of like coffee but not coffee that is pleasant neutral. The buzz pretty much matched the smell. When you vape it it has a weak draw, an almond flavor, and the THC is low. It gives you a slight body melt and a wandering mind. Not spectacular but a little nice . It does not remind me of old school Thai stick. This would be like the time you scored this stick from a new dealer and he sort of ripped your off It just seems like it's hempy. But this is only a preview and what I have sampled was not well finished and seedy It was wet vaped I am Arizer whole flower vaporizer. The buds were green and damp at the time. But the THC measure is valid, it's low, but still there. Would not be a legal hemp, it is marijuana grade. For the trouble it's worth to grow this strain I would discourage most growers from the general population of growers from bothering with it. Good for me, but not for you. It produces too much stem for tent growers and has a long slow flower cycle producing buds that are airy and only get you marginally high.. It might be a good bake for a student doing homework. Update: plant 4 chopped. Without even weighing it it looks to be a quarter oz. Plus more seeds.
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Suemchen
Suemchencommentedweek 134 months ago
Looking good 👍 Nice job 🤙
resi_max
resi_maxcommentedweek 07 months ago
Good luck and happy growing! 😁
Greenwizardly123
Greenwizardly123commentedweek 163 months ago
great job man looking into the path less trodden. get off the cookies train everybody, make your own seeds! make your own crosses! this guy knows the true path to Cannabis Bliss! But seriously good job man making your own seeds and trying these lesser known now days strains. I too love the old varieties and make my own seeds, well did for years till now that I am homeless, I have a grocery bag of thousands of crosses and many pure type reproduced varieties for the future. maybe ill grow outdoor under the sun next season? Hey also, look in with these sativas, 11/13 or ten/14 hours, it will speed up bud maturation and flower development and whatnot a lot. a mistake i made in the begining was using 12/12 for equitorials, now i know. i have grown khalifas durban, french touches mangu carrot, zomias lao and many others, all fantastic but they take skills and dedication, every grow is a learning experience for sure. great job man keep up the good work!
mikejm
mikejmcommented3 months ago
@Greenwizardly123, plant 5 pollinated the entire grow. Now all of the buds are growing seeds. That really wasn't my intention, I was just going to pollinate a few buds. It looks like I'm going to get hundreds of seeds though. Oh well, this is now going to be a seed harvest. When the seeds are ripe I'll chop them down. I'll clean out the seeds and smoke the remaining (actually vape) the remaining bud. The already vaped buds and the oven heated leaves will be used for making cannabutter, which I add to coffee for a potent buzz. Plant 6 meanwhile has been moved outside. It is barely starting to flower. It was just undersized and shaded by plants 1-4 along with plant 5 the male. Plant 5 is no more, plant 6 is sitting outside for now, plants 1-4 are in their final run and growing their seeds. As far as your comment on the "Cookie Train", everybody is growing auto's. 80% of what is being grown and sold has Russian Rudialis genetics and afghan or a sativa or all three. But it is all Rudialis var. THC hybrids which didn't exist until the late 90's. They have replaced the land races in the legal markets. The landraces that are still grown in the world supply local and often illicit overseas markets. Photo periods are always more potent and are closer to the original landrace strains. Landrace strains are also hybrids, all marijuana is hybrid. There is no original cannabis strain left anywhere. They all migrated from somewhere and they all have been cultivated by farmers, even the wild marijuana has farmed genetics. The closest thing to original cannabis would be strains grown in Tibet and China. Cannabis evolved around 20,000 years ago in the Tiberian plateau and was deprived from hops, which are fermented to make beer..Farmers took it to SE Asia and then it found its way into India from there.SE Asian sativa was exported to central and South America and Mexico. Selective breeding programs produced the local strains such as Columbian Gold, Panama Red, and Mexican strains. Almost all indica comes s out of Afghanistan's Kush mountain where poppies have also been grown. It is the result of selective breeding by local farmers who prefer certain phenotypes. If I could only recommend one stain for somebody to grow for the rest of time it would be skunk #1 photo's. That will produce both sativa and indica phenotypes in a few individuals whenever you have a big grow going. Then you could select those if you ever wanted to. It is balanced hybrid that is often crossed with a lot of other stuff by a lot of breeders. It's the modern original
Legendaryseedthumb
Legendaryseedthumbcommentedweek 144 months ago
Hey, This looks amazing, nice to see your page! Please come by mine and say hello if you have time, would be fun. /LST 👨🏽‍🌾🌱
mikejm
mikejmcommentedweek 2711 days ago
9 star strain. A very potent Thai Stick weed
mikejm
mikejmcommentedweek 2721 days ago
Happy Thanksgiving. Chopped plant 1.