@Psilocubensis, I stored them in the door of the fridge at about 6-7°C, in their original packaging, in the small bag and small tube, but the tube was opened several times (to give gifts to my friends). Nothing really special. To be honest, I didn't believe it much, and I don't think I'm going to regret it.
@@Kinimod, Everything is clear! thanks! Nice to see that you didn't gave up on slow seeds! 12 years is a lot! How was they stored? Which temperature? By the way, i will try to not use abbreviations and slangs so you can translate too!
@Psilocubensis, they had a slow start because the seeds remained more than twelve years in the fridge, they germinated in about ten days, but they stagnated and developed slowly, compared to the other seeds of other varieties germinated at the same time, during the first three weeks they remained stunted with very small leaves and a very thin trunk, the first leaf with 5 fins measured about 3cm, I did not give food during all this time, I was afraid to burn the roots, from the 4th or 5th node they started to grow normally. (Excuse me if it's not very clear, but I use a translator)