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Sweet Cream Caramel Indoor.

3
31
6
1465
6 years ago
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Indoor
Room Type
Topping
weeks Technique
Defoliation
weeks Technique
Soil
Grow medium
11 L
Pot Size
1
Week 1. Vegetation
6 years ago
18 hrs
26 °C
6
35 %
19 °C
4 L
60 cm
»Cream Caramel®️ information: This synthetic strain is the result of a three way cross between our best indicas: Blue Black x Maple Leaf Indica x White Rhino. Famous in the world cannabic scene, this is the most awarded strain of our catalog. The tastes and aromas of this variety are very intense, sweet and caramelized like sweets, fruit of the indica molotov cocktail that contains in itself, combined with a hint of earthy flavors inherited from the Blue genetic involved in the cross. This strain is ideal for indoor growing and a super plant for outdoor growing. Its structure is typical of indica plants, featuring a strong main stem with short internodal distance, with a big main bud and multiple side branches. This strain is the favorite among our THC-rich strains for medicinal cannabis users. Relaxing and antidepressant. Data Sheet: Variety SWS04 Indica/ Sativa: 90%/10% THC: 15-20% · CBD: 1,6% Indoor Yield: 400-550 g/m2 Outdoor Yield: 350-600 g/plant Indoor Blooming: 8-9 weeks Outdoor Harvest: late September to early October » Growing equipment: The indoor is prefabricated, the cultivation space is 90x90cm. My lighting equipment is a Sunburst CMH Lec 315w from Hydrofarm. » Pots: When the seeds are germinated, they will be passed directly to a time of 3.5 liters, and then a transplant will be made to 11 liters » Soil: Heavy Mix of TOP CROP. » Fertilizers: All fertilizers will be from TOP CROP: Deeper Underground: Rooting. Micro Vita: Enhancer of the microbial life of the substrate. Top Veg: Fertilizer base of growth. Big One: Bloom stimulator. Top Bloom: Fertilizer base of flowering. Top Candy: Sugar. Top Bud: Fattening. ╚═══Germination:═══╝ - 20 hours on water. No pH. - In wetness until the roots come out.. ╚════FIRST WEEK:════╝ In the first week have advanced well and without any problem. I have an active humidifier in the blue cube, but I always have low humidity max 40%... Never mind.. Day 0 - All seed placed on 3,5l soil TOP CROP Heavy mix. - Continually with a water sprayer, dampening the soil. No pH. Day 3 - 100ml/plant with a few drops of Deeper Underground(rooting). pH 6. Day 5 - 100ml/plant only water. pH 6. Day 7 - 130ml/plant with a few drops of rooting. pH 6.
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2
Week 2. Vegetation
6 years ago
7 cm
18 hrs
26 °C
6
35 %
19 °C
4 L
53 cm
╚════WEEK 2:════╝ In the second week they advance better than the first week. Growing without any problems. Day 9 - 200ml/plant only water. pH 6 Day 11 - 200ml/plant. pH 6. I have prepared 2 liters of water with 2 milliliters Top Veg(growth fertilizer). Day 13 - 230ml/plant only water. pH 6.
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3
Week 3. Vegetation
6 years ago
15 cm
18 hrs
26 °C
6
35 %
19 °C
4 L
45 cm
╚════WEEK 3:════╝ In the third week the plants have been rotated and separate because they start to grow and cover each other. I sprayed all plants with Amanitha fungicide to strengthen the plants. Day 15 - 280ml/plant. pH 6. I have prepared 2,5 liters of water with 1 milliliter Top Veg(growth fertilizer). Rotated all plants. Day 16 - I sprayed all plants with Amanitha fungicide. 2ml/Amanitha in 1l/water. Day 18 - 280ml/plant only water. pH 6. Rotated all plants Day 20 - 380ml/plant. pH 6. I have prepared 3,5 liters of water with 3 milliliters Top Veg(growth fertilizer).
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4
Week 4. Vegetation
6 years ago
22 cm
18 hrs
26 °C
6
35 %
19 °C
11 L
50 cm
╚════WEEK 4:════╝ In the fourth week an topping was performed in fourth nodes on all the plants. A transplant of 3.5l to 11l was performed. Day 22 - 430ml/plant only water. pH 6. Topping was performed. Day 23 - One day after pruning I see them all plants somewhat recovered. Day 25 - 1750ml/plant. pH 6. I have prepared 16 liters of water with 18 milliliters Deeper Underground(rooting). Transplant.
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5
Week 5. Vegetation
6 years ago
26 cm
18 hrs
26 °C
6
35 %
19 °C
11 L
46 cm
╚════WEEK 5:════╝ This week only have 3 days, because the plants they have only had 31 days of growth. In the fifth week it has been done the lower parts cleaning on all the plants. Day 30 - Defoliation. Removing four leafs and two branchs from the lower parts. Day 31 - 850ml/plant. pH 6. I have prepared 8 liters of water with 25milliliters Top Veg(growth fertilizer).
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6
Week 6. Flowering
6 years ago
30 cm
12 hrs
26 °C
6
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 1:════╝ The 12/12 cycle start and I sprayed all plants with Big One(bloom stimulator). Day 1 - I sprayed all plants with Big One(bloom stimulator). 1,5ml Big One/l. Day 3 - 1100ml/plant. pH 6. I have prepared 10 liters of water with 2 grams of Micro Vita(enhancer of the microbial life of the substrate). Rotation. Day 4 - Preflowers begin to come out. Day 6 - 1500ml/plant only water. pH 6.
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7
Week 7. Flowering
6 years ago
35 cm
12 hrs
26 °C
6
35 %
19 °C
11 L
35 cm
╚════12/12 WEEK 2:════╝ In the second week of 12/12 cycle the flowers are begin. They have been sprayed all plants with Big One(bloom stimulator). Day 9 - 1700ml/plant only water. pH 6. Day 12 - 1800ml/plant. pH 6. I have prepared 16,5 liters of water with 4ml Big One(bloom stimulator) & 6ml Top Bloom(flowering fertilizer). I sprayed all plants with Big One(bloom stimulator). 1,5ml Big One/l. Day 14 - The flowers are begin.
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8
Week 8. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.1
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 3:════╝ In the third week of 12/12 cycle a sweet smell starts coming out of the indoor. I added bat guano and Micro Vita on a soil. Day 15 - 1900ml/plant. I have prepared 17,5 liters of water with 17ml Top Candy (sugars). This time the pH is 6,1. Added 4 grams of Micro Vita(enhancer of the microbial life of the substrate) and 20 grams of bat guano on soil from all plants. Day 18 - 2100ml/plant only water. pH 6.1.
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9
Week 9. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.1
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 4:════╝ Fourth week of 12/12 cycle has arrived and the efoliation has been carried out leaving only four leaves on each branch. They have been sprayed all plants with Big One(bloom stimulator) for the las time. Day 22 - 2300ml/plant. I have prepared 21 liters of water with 10ml Big One(bloom stimulator) y 27ml Top Bloom(flowering Fertilizer). pH 6,2. I sprayed all plants with Big One(bloom stimulator). 0,5ml/Big One on a 500ml for last time. Day 25 - Defoliation to the three plants of the door, leaving only four leaves on each branch. Day 26 - 2350ml/plant. I have prepared 22 liters of water with 31,5ml de Top Candy(sugars) & 7,5ml de Top Bloom (fertilizante base de floración). pH 6,2. Day 27 - Defoliation of the rest of the plants, leaving equally only two leaves on each branch.
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10
Week 10. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.3
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 5:════╝ In the fifth week of 12/12 cycle place a cane to support the plants more tall. Too place a cord around of the weakest branches of all plants. Day 30 - 2400ml/plant. I have prepared 22 liters of water with 13,5ml Top Candy(sugars). pH 6,3. Rotation. Day 35 - 2400ml/plant. I have prepared 22 liters of water with 12ml Top Bud (fattening) & 15ml Top Candy(sugars). pH 6,3. Place a cane & cords.
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11
Week 11. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.4
Normal
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 6:════╝ In the sixth week of 12/12 cycle begin to increase a fabulous caramel smell. 😍👌 I added bat guano and Micro Vita on a soil. Day 36 - Rotation. Day 41 - 2400ml/plant. I have prepared 22 liters of water with 30ml de Top Bloom(flowering fertilizer). pH 6,4. Added 1 gram of Micro Vita(enhancer of the microbial life of the substrate) and a spoonful of bat guano on soil from all plants.
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12
Week 12. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.5
Strong
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 7:════╝ The plants they begin to sweat trichomes and they release a unique smell. Day 47 - 2400ml/plant. I have prepared 22 liters of water with 19,5ml Top Bud(fattening) & 6ml Top Candy(sugars). pH 6,5.
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13
Week 13. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.5
Strong
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 8:════╝ The flowers have a fantastic appearance. They look very good. Day 53 - 2400ml/plant. I have prepared 22 liters of water with 27ml Top Candy(sugars) & 12ml Top Bloom(flowering fertilizer). pH 6,5. Rotation 90º.
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14
Week 14. Flowering
6 years ago
44 cm
12 hrs
26 °C
6.5
Strong
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 9:════╝ It smells fantastically this week.. The substrate has been cleaned, leaving it clean of fertilizers and salts. This week are have taken photos of each of the plants. Day 59 - 1500ml/plant. I have prepared 15 liters of water with 27ml Top Candy(sugars) & 9ml Top Bud(fattening). pH 6,5. Day 62 - Rotation. Day 64 - Root cleaning. I have given approximately 12 liters to each plant until the drainage has gone clear. The substrate has been cleaned of fertilizers and salts.
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15
Week 15. Flowering
6 years ago
44 cm
12 hrs
26 °C
Strong
35 %
19 °C
11 L
40 cm
╚════12/12 WEEK 10:════╝ This week the plants begin to eat nutrients from the leaves as there is nothing left in the substrate. The plants are about to be harvested and they release a magnificent smell...😎 Day 68 - Rotation
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15
Week 15. Harvest
6 years ago
Happy Harvest Day!
Cream Caramel® - Sweet Seeds
Spent 114 days
Veg Flo Har
10/10
Rated
9
Plants
90
Grow Room size
Easy
Difficulty
Sleepy
Energy
Indica
Hybrid
Sativa

Height
Day air temperature
Air humidity
PH
Light schedule
Night air temperature
Pot size
Lamp distance
╚════ HARVEST DAY: ════╝ The plants have released a very intense caramel smell when they have been cut. ╚════ TASTING DAY: ════╝ It has a unique flavor, do not think more and try it. Cream Caramel is a variety with great potential, it is very strong and easy to grow. -> Totally recommendable for newbies and masters.
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