Everyone is still doing great as we get close to wrapping up. Still a bit of magnesium deficiency, probably due to the led light. but a little squirt of calMag in their water should clear it right up. I'm starting to get concerned about how I will identify them all during drying and curing. I'm going to have to come up with something, I suppose. Either way, I'm thrilled to finally get to try all these new strains. When you open the tent, you get a wave of floral and fruit and dank smells that just put a smile on your face. It's awesome!!!
Hey there,
Thanks so much for running a diary of our genetics 🙌
Let us know if you need any assistance, we’re more than happy to help.
Happy Growing !!! 🌱☘️🌴🍀🌿🌳
Hola, cuando vas a cambiarlo a una maceta más grande? Estoy cultivando esta misma variedad, tenía entendido que las auto se estresan demasiado con el cambio de maceta.
Otra preguntilla, vas a hacerles lst?
Gracias 😉
@Sibarito, hello. For this grow, I will not be transplanting. They will spend their entire lives in the solo cups. And I won't be applying any lst or training to these either. I like to grow these small plants as a way to sample several strains in a small space. If I find ones I really like, I'll grow larger ones later. This lets me try lots of things at once, while also learning a little about how each strain behaves in its natural form.
I've grown my critical cheese auto in a yoghurt pot, tried to leave it in there long enough to stunt and then transplanted to try get big buds on small plant. Fingers crossed. A few weeks left.