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Thanks so much Julius at Zambeza and GardenofAutos.
I choose this strain because I enjoy sweet indica leaning hybrids and find they help keep my pain levels low. I also recently came to love fruity cheese strains. It also sounds resilient and rewarding.
The taproot shot out of the seed eagerly. I germinated between two pieces of nonstick surgical sponge sandwiched between two cheese plates. I placed the seed into a hydrated jiffy pellet and after it sprouted, I gently placed the pellet into a 1L airpot filled with Black Gold seedling mix with some Xtreme Mycos mycorrhizae and Key to Life root microbes. Watering with purified water. Vegging under LED with the big girls while they finish up and moving them under CFL for a few more hours.
From Zambeza:
BLUEBERRY CHEESE: DELICIOUS BERRY FLAVOURS AND MASSIVE PLANTS
Blueberry and White Cheese are both excellent strains on their own. Excellent cheese is often characterized by hints of flavours you wouldn’t necessarily expect. Zambeza Seeds is a seedbank with strong roots in the Netherlands. It was only a matter of honour to refine our White Cheese, with some interesting Blueberry flavours. When the curing, or in this case the ripening process, is done correctly, one can expect blossoms that burst full of amazing berry and cheese flavours.
Blueberry Cheese flowers for approximately 60 days, and yields 400-450g/m², when it’s grown indoors. With an optimized feeding regime, plants reach indoor heights of 100-130cm. This is pretty much the ideal size for most grow tents. Outdoor- and guerrilla growers who found a good spot, with lots of sun hours per day, can expect to harvest 400-500 g per plant. Blueberry Cheese grows to respectable sizes outdoors, up to heights of 150-200cm. It’s fascinating to watch Blueberry Cheese thrive under the sun, growing vigorously, by reflecting the beauty of nature it its magnificent appearance. Growers can count on reliable, indica-dominant growing traits, and sturdy plants that are easy to manage.
Blueberry Cheese provides a strong physical effect that is mainly relaxing but also induces a unique sensation of happiness that slowly creeps up on you, making you want to start giggle about things that are only medium funny without being stoned. Our White Cheese brings a lot of potency into this crossing: Expect THC levels of 18% and a massive production of white trichomes at the end of the flowering! Last doubts about Blueberry Cheese usually go up in smoke when flavours are being examined. This berry flavoured Dutch cheese convinces with sweet and fruity aromas that are blended with spicy cheese and musk. This composition of flavours will most likely promote tears of joy that need to be controlled when entering the grow room. Honestly!
Figuring out how close to have my lights at this stage is taking some experimentation. I’m foliar spraying Cal-Mag and root microbes. The stem is thickening up nicely. I topped once and pulled off lower yellowed leaves. This plant seems more sensitive to being too close to the light compared to the other two in my grow which are sativa.
Transplanted at beginning of week 8! Blueberry cheese got comfortable in her new digs this week. 12” diameter 3.5 actual gal airpot, 2 parts Recipe 420 soil to 1 part perlite. Only water, mycorrhizae and root microbes as the soil is pretty rich.
Nice big fan leaves. I am continuing to open the two branches created after topping and defoliate to get more light onto the perpendicular branches. Just watering, mycorrhizae and microbes as I just transplanted. 12” diameter airpots.
Adding in a 65 W Horticulture Lighting Group quantum board has really helped my dessert cheese develop! This plant has nice even growth and thick stems and branches! It’s shorter than the sativas, with fatter leaves.
The ambient humidity has been dry. I used a cool steam vaporizer with some lavender and eucalyptus oils to add some h2o to the air and gas out potential insects. Having the remaining pots in larger containers has helped stabilize the humidity.
Added nematodes day 37
Beginning week. She got a little dry over the weekend, and is recovering.
5-1, swapped spots with Summertime Squeeze to give relief from light and get more fans on her.
5-4 Watered and fed 400 ppm nutes with Terpinator.
Moving her out of so much light seems to be agreeing with her.
5-7 Fed with some veg nutrients and cal mag at 450 ppm. Moving her to the side was a good choice as she stretched a bit last week. Added some Terpinator in anticipation of bloom.
5-9 watered with cal-mag veg nutes and Terpinator 600 ppm
5-10 looking greener.
Space is getting cramped
5-11 rearranged space and watered with nematodes and cal-mag. Topped off soil. Super cropped. Light defoliation.
Starting week 13 on 5-14Nice round shape. The color is looking beautiful and overall this has been a gorgeous plant to grow. Supercropped with no snap through. She’s recovering nicely. Some defoliation
Watered and fed 6-9
6-11 foliar spray
6-15 watered and fed with enzymes. Sorry for blurry photos. Color and texture of leaves is improving as I allow her to dry more between watering. Topdressed with gnatnix
7-16 took photos. Leaves look good with no purpling or swelling speed bumps. Some frost coming in. Nice puffy buds with a delicious sweet fruity scent. Using some Liquinox Bloom (0-10-10). I go by ppm, not ml so if I mix too high ppm, I dilute and use the excesss to water the roses.
7-19 this smells so tasty!!
7-24 Dear Sweet Cheesus. Somehow I uploaded a false prophet in place of your image! Corrected.
Wish I had created fewer tops and got bigger bud stacks. LEARNING!
This smells SO good. Nice tight buds stacking. Bluish color with creamy pistils. I seriously want to stuff a couplebuds up my nose. Definitely blueberry, vanilla, sugar and a soft creamy stilton.
This is my favorite from my harvest. I decided not to do much trimming to help preserve the flavor. I snacked about 3.5 grams before weighing, which I didn’t include in the final weight.
TheFairyBudMother
