Blue Cheese Auto’s

I solved a thrip problem in my tent and I also discovered some spider mites! So I placed sticky traps and treated with natural sprays. After cleaning my whole tent in and out and all my fans I have confirmed after about a extra week of looking that they are all clear and I will keep a massive eye out for further development but I’m confident it’s solved. Anyways! The little bonsai blue cheese is looking beautiful and covered in trichomes and with quickly swelling buds it has put on some beef, it’s got some very very red and brown hairs but mostly like a unbelievably fire and dark red pistils. I’m in love with the colour I hope it keeps it, the buds and plant have a crazy blue hue to it, it’s looking like a little too shelf auto! I’m going to bet she is going to be a very very frosty and tasty smoke, on the other hand! My other blue cheese in a regular 3 gal has decided to take the other pheno and go nuts with its height and flowering time, it had had very little problems it’s whole life and has a pretty good structure! But for this auto it’s flowering faze has taken the longest, I once thought it could be a lost cause but then the buds started to grow, now, she has put on some crazy weight and size, she had some fat main colas and some starting to brown hairs, dense looking buds but not super thick, she is taking her time though for sure, frost was lacking so much the last week I was so confused as in to did I fuck up feeding her or was it a environmental thing? But then pow, she stared to produce frost and every day she is getting more and more and more and more and getting thicker and thicker so yay, I’m very happy, I did a feeding to both autos and increased bloom. I put the whole tent since I’m only running autos right now on 24 hours until they Finnish, just maximize the time, unfortunately I don’t have many good photos of the girls from this week as I have been very busy, but I will add some to this for the next week of the colour and size better and newer up to date photos from this next and this week, but hey! I’m exited