Italian Gelato

We're in week 7 for these Gelato's and I'm back on track with the journal about. I've been a little busy but finally got it done. The plants are getting scarier and scarier. The blooming is going really well and we are now starting to see the first signs of flowers. Both are very beautiful but I'm more satisfied with the plant I left in the tissue pot because the unintentional supercropping gave a nice boost to the branch and especially because I was able to better balance the buds. Nutritionally everything is going well. The plant further on in flowering shows small signs on the leaves while the other one continues optimally with fabulous colors. We enter the most beautiful phase and also the habits change. The first smells begin to rise and are very promising as the plants themselves. I can't wait to get to the end, but I don't want to rush and make mistakes because I want to get the most out of this genetics.