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musashi_miyamoto
115 Likes
Apprentice
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musashi_miyamoto
commented
Which autos do you plan on running? I’m running back some Sensi seeds
musashi_miyamoto
liked comment
@musashi_miyamoto
, the blueberry is very light present, is more a little fruity note. But i have a lot of trouble during groe, so i will try it again. Sorry for the late reply
musashi_miyamoto
commented
This is going to have way more bag appeal than the BZ I ran this summer 🙃 definitely a different pheno. Does the blueberry smell come through? The skunk kush and Durban dominate my pheno - super dank and tropical but no blueberry
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
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Durban fem (outdoor)
musashi_miyamoto
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Durban fem (outdoor)
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
added post
Durban fem (outdoor)
musashi_miyamoto
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Durban fem (outdoor)
musashi_miyamoto
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23 Fast Bruce
HAR
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musashi_miyamoto
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23 Purple Fast Cheese
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musashi_miyamoto
commented
@Northern_Ent
, also, all your replies are visible to me, so you didn’t write them in vain 😂
musashi_miyamoto
commented
@Northern_Ent
, 100% agrée. I do think there are well intentioned people in the indoor market but commercial production is antithetical with low/no-emissions. But commercial or clandestine large-scale indoor grows are here to stay until people are allowed to grow their own stuff. When I lived in Holland, I loved getting outdoor, especially as my day smoke.
musashi_miyamoto
commented
@Northern_Ent
, yeah, the stats are ridiculous, the industry is so greenwashed. Large scale outdoor growing doesn’t even necessarily have to be water intensive with no-till/KF etc techniques. Not to get political, but this is what happens when an industry becomes capitalized… the product always needs to be stronger, prettier, more productive, faster - it’s up to the individual to decide whether that’s a good thing or not. Yes, outdoor is more complicated and less consistent, but The main reason the industry stays inside in the US @ least is because outdoor isn’t as marketable, not because it is too difficult.
musashi_miyamoto
commented
Beautiful harvest. Proof you can get top shelf without running lights, dehumidifiers and fans for hundreds of hours…. Also adding this strain to the growlist
musashi_miyamoto
liked post
23 Purple Fast Cheese
FLO
17