I started germination of this Gold Bar Kush bean on 29/12/2020. I pre moistened my rockwool cube with ph balanced water to 6.4. Made sure the plug was just damp and not soaked. Using a small wooden dowel I increased the size of the plugs pre made hole. Than I sowed my bean into the hole. Ripped off a small piece of rockwool and mulched it up. Lightly filled the hole in with the mulched rockwool. Than stuck the plug into a misted humidity dome, to complete germination. Shouldn't take anymore than 4-5 days to see a sprout. Once I see some cotlydon leaves bursting to the surface. I will get the plug planted into a 1 gallon pot. Plus get this lady situated into her new home. Cant wait! Some background information on my first run with GBK. It's a VERY robust variety packing hella branches, hella quick. Prime candidate for continues ongoing lst work. To maintain a clean,uncongested even canopy. She can become a jungle quick if left untamed. Shes very easy going in the nutrient department. Not hard to keep this one happy. Packs on lots of weight everywhere towards end of flower. Branches most definitely need some support or they will come crashing down. The flavor and aroma from this variety sre majestic. The intense indica effects are heavenly. Not hard to guess why it's back in the grow room for round 2.

💜 💚 😍🥤💜💜 💚 😍🥤💜💜 💚 😍🥤💜💜 💚 😍🥤💜💜 💚 😍🥤💜 Dear growmies, welcome to week 11!! ❤️ OMGS!! What's happening here?! 😬 💜 She is so cool! Being really superfast, I guess I stop feeding now (yesterday?).. This week my Plantmagic Calmag bottle was empty, and I started Aptus RO Conditioner.. ✌️ It's just to stabilize the pH of my tab water. DAY 72 Watered with 1ml pk + 3ml bloom + 3ml growzyme + humics + big fruits (1ml plantmagic) 💧 DAY 74 Watered with 1ml pk + 2ml bloom + 3ml growzyme + humics + big fruits (0,5 RO)💧 DAY 76 Watered with 3ml bloom + growzyme + humics + big fruits (0,5 RO)💧 Inserted a support for the stems, they might be able to carry the buds, but just to be sure.. 😅 Thanks @Fast_Buds for your awesome genetics, growing Fastbuds is always a bit like riding a ferris wheel! Woohooo!! 😜 🙏 💚 Thanks to my sponsors @Green_Buzz_Nutrients, their nutes never ever let me down!! Check out my diaries on how well they work! 💚 😘 In case you want to give them a try, you can find a generous discount code in the setup description further down the road ⬇️ You can find more brand hot updates on my IG, where I share real time events from my growroom, don't miss this! 😝 _______________________________________________________________________ Purple Lemonade FF As refreshing as cold lemonade on a hot Summer day. 🌞 • Quench your thirst. Just as good as lemonade on a hot Summer day. • The gentle giant. Up to 550 g/m2 of gorgeous pinkish-purple buds. • Refreshing for the mind and body. The ideal all-day strain with a perfectly balanced effect. • Sweet n’ sour terps. Mouth-puckering lemon flavors that’ll hypnotize your taste buds. • Properly purple. The perfect choice for purple hash and extractions. As refreshing as cold lemonade on a hot Summer day. Arising from a cross between purple and citrus Cali genetics, Purple Lemonade FF (Fast Flowering) offers a complex high made up of perfectly balanced cerebral and body effects that are ideal for daytime use. Expect an extremely enjoyable high that boosts your mood while deeply relaxing your whole body and getting rid of muscle pain. This meticulous cross produces up to 550 g/m2 of some of the most beautiful purple buds, with pinkish and reddish hues that will catch everyone’s attention. The beautiful purple buds are ready for harvest in 7-8 weeks and come hand-in-hand with unbelievably sugary citrus terps that are just as refreshing as a cold lemonade on a hot Summer day. It’s the ideal variety for the sweet-tooth stoner seeking strains that deliver both in quality and quantity of resin. Bud Description 🦔 Purple Lemonade FF grows chunky, spade-shaped buds that boast a whole range of pinkish-purple hues with rich, dark orange pistils shooting out of every direction. This variety stands out for the, oftentimes, lilac trichomes that give them a gorgeous pink tint and make for outstanding purple concentrates. The buds give off a delicious tart lemon aroma that reveals a sweeter, more fruity scent as you break the buds open. Definitely a must for flavor chasers and those looking for pungent terpene profiles. Smoke Reports 💨 Purple Lemonade FF offers an effect that’s just as unique as the flavor. Expect a potent uplifting high that gives you that energy boost you need to get things done while 100% happy and stress-free. The effect gradually transforms into a wave that works its way along the limbs and through the muscles, deeply relaxing your body and putting you in the right mindset to go through a busy day with a huge smile on your face. This is an excellent all-day smoke as it not only increases energy but can also help combat chronic pain, migraine and stress. Plant Appearance 💄 This feminized photoperiod variety develops a thick and strong structure, growing a medium-sized main cola with multiple shorter side branches, typical of hybrid strains. Purple Lemonade FF develops fairly short internodal spacing with gorgeous purple buds growing stacked on top of each other, making it the perfect choice for growers of all levels looking to get lots and lots of top-shelf purple weed, as this variety can produce up to 550 g/m2 in a 7-8 week flower cycle. Grow Tips 🤓 This is a super fast feminized photoperiod version that takes approximately 7-8 weeks to flower with a 5-week vegetation cycle,, this means you can have faster harvests by shortening the veg cycle or have a longer veg cycle for bigger yields. Purple Lemonade FF (Fast Flowering) makes for a great candidate for growers of all levels as it’s a vigorous strain that will thrive with basic maintenance both indoors and outdoors. This is a resin powerhouse so make sure to have your trim bin close by as all the resinous sugar leaves will make for the most mouth- watering hash and extracts. Flavor 😋 Expect a long-lasting citrus zest that taste just like it smells. Purple Lemonade FF reeks of a delicious blend of sweet fruits and tart citrus that’ll make your mouth water. On the inhale, expect sour flavors that taste just like lemon candy with hints of orange and a really subtle earthy background. And on the exhale, the citrus flavors open up, giving place to a more sugary berry fruitiness that leaves your whole mouth tasting like an extremely sweet weed-infused lemonade. https://2fast4buds.com/seeds/purple-lemonade-fast-flowering _______________________________________________________________ Setup: 140x70x200 cm Spiderfarmer tent 2x Monkey 16W fans (not oscillating) 1x Secret Jardin 30W 1x box fan 50W oscillating (on lowest level) LED Full Spectrum 320W AGLEX AGL-320W-MA 5,6 kg foldable, dimmable 864 pieces Samsung LH301H 864umol/s 2,7umol/J full spectrum white + RED 660nm + IR 740nm wavelength range 380-780nm covering 3x4ft Green Buzz Nutrients https://greenbuzzliquids.com/ ❗ Use code GD42025 for generous 25% discount (for orders of minimum 75€) Biobizz Lightmix + coco + wormcastings + perlite Carbon Active Granulate Filter 125/360 cm³/h PrimaKlima exhaust EC 125-400/240 cm³/h

Into the night

Girls are developing well, i have a minor issue but is making me uncomfortable, a bug for the third time something that by research seams to be a lace bug, basically is like little drops of black oil in the leafs this develops in to a little static larvae then it becomes black, is tiny. And apparently does nothing on the surface to the plant, but man this bastards are imortal, I’m in the point of dropping a nuke or using a flame tower in the grow room. I’m deep in to flower... Besides that fir the third time, all good...

so tall some yellowing.. lots of leaves we can lose a few.. good yield expected from both plants.. Zamadelica is in the tent.. I should update the zam diary.. Look at how much she has stretched.. Crazy sauce... Sativa alittle bit me thnk ha ha ha.,

💩Holy Crap We Are Back💩 Well i had so much fun the last round , that we are going at it again 😁 OUTDOOR GROW👈 So super happy to be trying this one out , can't wait😝 .....The hope here is to do better then last summers outdoor grow ..👍 Seed soaked for 48 then placed in a tub with paper towels , once it cracked and rooted , placed into its little pot until ready for final placment 👌 👉NutriNPK NUTRIENTS USED FOR FEEDING 👈rain water to be used entire growth👈 👉www.nutrinpk.com right now get 10% off using SPRING2022 as the coupon code👈

Getting there! Continuing to feed her Pride Lands Flower and GreenGro flower finisher. Add seaweed, humic acid and silica to the water. I’m thinking one more feeding and then just water and blackstrap molasses. I sure am going to miss this girl

Plants looking good, stretching 2-3 cm a day now. As mentioned last week, did increase the EC slightly, same ratio, keeping this for the next ~8 days, until stretch slows done and buds start to grow in size. DLI now at 31 will raise it to ~35 in the next 8 days. Last day of this week, removed all leafs below the ScrOG net, set LED to 80% and DLI to 42. Changed fertilization frequency to 5 times per day.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

D33 - 19/02 Haven’t changed the reservoir this week yet. A few burnt tips on Northern Lights #2, will probably go a little lighter on nutes next feed - she’s definitely more sensitive to them than the other ones. Overall great looking girls and nice growth. The #2’s are higher than the #1’s, nodes developing nicely and the scrog is definitely helping with lateral growth as well. — D35 Mixed a new reservoir with roughly 19L, at around 70% strength. pH 6.0 and EC 1.1 Humidity has risen a bit, so I installed the dehumidifier again. Apparently the tip burning has stopped, or at least slowed, which is good. #1’s are at around 25cm height, while #2’s are around 40cm height. — D36 Did another defoliation session as the girls really needed it. Cleaned a lot of the big fan leaves, airflow and light penetration is way better now. A few hours after and they’re super happy again.

Had a productive week for growth and made a few improvements. Bud development has been great this week. The buds are filling in the gaps mostly and creating nice colas. My plan is for the next 2 weeks to feed AN Overdrive. Then flush for 2 weeks i think. She is very sticky and has a sweet smell of candy grape. Still not a blast of smell when i open the tent but smelling her close she's sweet :D I re tied all the outside colas to make them have even spacing again. The red poles were in need of some better reflection so i foil taped them. The sealed box for my carbon filter was made when i was using the cfl. The way i needed to hang the light meant the outlet from the sealed box into the tent could only be 4 inches in diameter. With the Cob Led, it's attached on the side poles, so decided to max out the outlet. It is the full 6inches and cooling is more efficient now. (Maybe i should try origarmi) The black clip on fan was touching the tent so not drawing air as well. Also made an annoying vibration if touching the tent wall. I used the extender i had on the side vertically and mounted it horizontaly. Has opened the tent out a bit and have free space behind the fan. Have add photos of all improvements. Checked on the outdoor grow and is looking good. Did improvements on it last week by adding a 'gate'. Had spotted deer when visiting previously so didn't want to take any chances. Attached photos from visit yesterday. Video is from week before when i did the gate and surround supports. Left plant Glue Gelato Auto is my friends. It's the same age as my Wed Cake but grown outdoors it's whole life. Right plant is Purple Punch auto which is mine. 4 weeks younger than my Wed Cake and Glue Gelato but started indoors and then planted outdoors. This spot was only for 1 plant originally but after the situation from the other spot we had to take the GG there. Thanks for checking my diary See you next week and happy growing

Pultroppo non c'è molto sole ma fa molto freddo ...questo giro poca resa ma tanta resina

1/29 Week 5 She is just doing so well! Cant wait to see what she does in flower. Dropping CocoTek to 5ml and increasing run off as some white tips are showing 1/30 She now at 14 inches 2/1 Chiana now at 15 inches Major defoliation last night at lights out. Removed perhaps 25-40% or leaf mass on her to allow them to stay in the tent another two weeks. It was time to learn the process anyway, took a compromise path to doing it, some recommended taking more some less.

Haven't been staying updated... I know the Girl Scout Cookies 🍪 has got some nute burn... But she'll be alright... Don't know what's going on there.. Have another really new strain I've never grown that's Limited Edition by Green House Seed Co... It's burning up a bit too.. Just must be sensitive.. Everything else it growing good. Try to keep this up to date more now that things are settling down a little bit.

A nice week without problems i have added a few basil seeds, but posible way too much i migth have to remove them, have you grow other plants on your pots? any advice?

HST