Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

Week 10 Week 3 of Flower Well … bud sites are on the scene. I love the nice open structure of this plant. The stretch has been pretty wild! She is being a bit crowded to the back of the tent now because of the explosive growth of her tent mate (Mimosa EVO). I can’t wait to see this lady stack on bud now. 😎🔥 Cooler internals: 600 ppm 1.2EC 5.9pH-6.1 (it swings a bit over 3 days) 65 F Solution Temp. Onward 😎🍻

- She stretched so much this week, i'm worried shell get too tall for the bucket. - Drinking a lot more as well. - No signs of pre-flowers yet, if heard this could be a trait of this strain. - Cant take any photos because my phone camera broke, enjoy the sick time-lapse tho!

Erste Blütewoche ist durch, ist genug Platz nach oben, Nachschub ist schon bald wieder am Start auch wenn ich noch mehr als genug übrig habe

This week i made a plan for the plants feeding. For start gave a small portion of nutrients like 1/4 from the suggested to see the reaction of the plants. Day 21: fim one plant (the plant referred as cotyledons now is going to be mentioned as fim).In a few days will top the other one.

Week 14 Day 92 (10/16) Checked her trichomes and she's just starting to show some amber. She may need watered tonight, probably will add in some Mammoth P and molasses too. Day 93 (10/17) I've been slacking on updates and pics, but there's just not too much to say or document. She's still doing her thing, really looking more frosty than the first partial harvest. Thinking I should have waited a bit longer for the first cut, but oh well, it still gets the job done. I have held off on watering as her pot is still pretty heavy. It was lighter this morning so maybe this afternoon I will water her. I'm keeping an eye on her trichomes as I want there to be more amber for the final harvest. Day 94 (10/18) Everything from the partial harvest has been dried and I finally weighed it all. Came out to around 48.5g (including the 4-5g we've been smoking on). There's still plenty more on her. Everything has been jarred up for a few days and I've got Boveda packs in the jars too. Day 98 (10/22) Checked the trichomes this morning and I think I might put her in the dark for 48 hours starting tomorrow night. She's turning into a fuggin 100 day auto. Day 99 (10/23) Well, I made the executive decision to prep her for harvest. When her lights went off last night, I unplugged it from the timer so she'll have her 48 hours of dark. I also added some ice cubes around her base. I've read about the dark helping and the ice simulating a frost, but I've never done this so we'll see. Shouldn't hurt right? So I'll be harvesting her Saturday night or Sunday. And hopefully popping another over the weekend 😃 Day 100 (10/24) Well she's been in the dark almost her 48 hours. I have family in town tonight, so she may have to wait until tomorrow to get cut. Or I might just stay up half the night and get her down tonight lol. We'll see. Day 101 (10/25) Technically week 15, but who's counting. Cut her down today. Got her cleaned up and into paper bags to dry. Will get a weight and post the harvest once she's dry. Getting another one ready to go 😉

Info: Unfortunately, I had to find out that my account is used for fake pages in social media. I am only active here on growdiaries. I am not on facebook instagram twitter etc All accounts except this one are fake. Harvest day 71 since the time change to 12/12 hrs. Hey guys :-) Finally the time has come . The lady was harvested. After the trichomes have been checked (70% milky 30% amber) as always, it was left in complete darkness for 48 hours before it was neatly trimmed by hand. After trimming, she was put back in the drying tent on nets. There they are allowed to dry for the next 8-12 days at 62% humidity before they are put into the jar to ferment with 62% boveda packs. After about 4-6 weeks in the jar I will swap the 62% boveda pack for a 58% boveda pack where it can be ready for another 4-6 weeks to enjoy :-). As always, the remains of the leaves are used to make Ice o Lator and oil. Of course, as always, there is a final update during the fermentation process. Until then, I wish you all a lot of fun with this update. Stay healthy 🙏🏻 and let it grow 👍. You can buy this Strain at https://www.barneysfarm.com/blue-cheese-34 Type: Blue Cheese ☝️🏼 Genetics: Blueberry X Original Cheese 👍 Vega lamp: 2 x Todogrow Led Quantum Board 100 W 💡 Bloom Lamp : 2 x Todogrow Led Cxb 3590 COB 3500 K 205W 💡💡☝️🏼 Soil : Canna Coco ☝️🏼 Fertilizer: Green House Powder Feeding ☝️🏼🌱 Water: Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8

Thursday 16th march day 59 Harvested a couple days earlier then planned as my humidity was getting a bit high and worried about risking mold I decided to chop, have to get a good dehumidifier soon, everything looking lovely, nice and dense with very strong fruity potent smell definitely the best looking plants I have grown to date not the biggest buds but they look quality, chopped plants whole gonna do my best to keep the temp and rh% in the dry room as close 60/60 as I can to get a nice slow dry, 🍁😎 I only took the wet weight from 1 plant back left plant was 270g with large fan leaves removed

The girls are starting to wrap up their cycle. I have been watching the trichomes closely, and we are getting very close..Trying to pick the best day for both of the strains I have going at the moment, the Apple Betty are a little closer than the cookies, but they are very similar in readiness… I’ll be checking daily, I did get a wireless microscope for Christmas so it has become much easier to tell👨‍🔬 I’ve got mostly cloudy, with a few clear, but I am waiting for a bit more amber to give them the couch lock that I like when I smoke. Boxing Day was the end of week 8, so any day now! Happy Holidays Growmie’s! ❤️🇨🇦😎🎉

This week went really well ! Today we are at day 79 from seed an looking beautiful! One Forbiddin Runtz got chopped an hung to dry out an the rest are still flushing out through the rest of this week! Very nice looking fades coming along on the fan leafs from purple to green , so beautiful ! So happy with these genetics from @fastbuds_genetics! Super sticky an smell is so amazing, room full of purple punch’s an Forbiddin Runtz the smell you can’t beat, so many berries!!! Well stay tuned for next week! Cheers y’all

Beginn Woche 6 Die 3 bekamen heute ihr Topdress mit je 4g/l Greenhouse Feeding BioBloom. Ich werde sie Ende der Woche dann auf 12/12 Umstellen. Tag39 Es wurde nochmal etwas Entlaubt. Sonntag geht's dann auf 12/12.

It's been a beautiful plant to grow, I thought she was gonna be a little bigger, however she has produced an amazing quality flowers, very sticky, terpy and stinky, the citric aroma it's absolutely wonderful just because of that I could grow her again and again. You definitely need to try this strain if you lovd weed.💚🌱🤤

Start of week 7 Day 51 was the hottest Day ever 😫

10/2 They made it to their forever pots. Next Saturday we'll be hitting 2 months from sprout and as a whole its been a pleasure to grow these plants. They all are a very healthy green and seem to be happy. Temperatures in the region may have unexpectedly slowed them down (I grow in a basement) because temps have plummeted from around 78 with the lights on to as low as 71! I don't think they like it either. Growth has slowed with it. Never fear, space heater is here. Everything thing needs to be dialed in for the next few weeks because I want explosive growth over the next 21 days. Going to try a SST somewhere in there. Parsing through all this bro science isn't easy but it sure is fun to experiment. It allegedly gives you good root growth and provides crucial enzymes. Almost sounds too good to be true but I'm going to see how it goes regardless. I heard you can use I wide variety of seeds but alpha alpha is the only one I have on hand. Wish me luck. As for the plants: Moby= beast. I'd be a fool not to attempt to clone her. Vigorous grower and responds well to training. Not a demanding eater either, at least so far. Loving this freebie from NASC. Highly recommend them if you're in the northeast US looking for a local seed bank. GZ 1 = steady. Probably the biggest back slide if you want to call it that. Spotted some yellowing on lower leaves but they are shaded by this ones thick canopy. May not even be an issue but we keep an eye on it. Probably the biggest critic of the lowering temperatures because she's slowed down in the past 2 days. Gz2= trooper. She had a rougher upbringing and she's got a far different shape than the other two because of it. But with a little work I'm sure soon both GZ will be indistinguishable from one another. Banana daddy= forgot to take pics of her. Man have I been growing autoflowers all wrong. I may have fed this plant once. Though it should be noted that the soil I put her in was amended with alpha alpha, fish bone meal, and guano. She seems to really enjoy it so far. Not a single yellow leaf. Droopy at times though which is odd. Also some tacoing on new growth that ends up correcting itself as the leaf gets bigger. Double odd. Next time I do an auto run I'm definitely doing much less in terms of feeding and maintenance. Loving your plants too much can be deadly. Starting to figure them out though so I'm happy I did at least one. I'll post in a few days when I water my photos again.

16.2.25: I decided to check out the lower canopies of all plants to see if I need to get rid of any foliage. I did get rid of a few small branches and leaves. However, whilst I was doing this, I saw more garden pegs from my LST remaining. There were about 6 or more in Pink Mist alone. Additionally, on Watermelon, there were some left in, too. I'm so annoyed to see that because the plants are really stretching, and I could've potentially disrupted this by leaving the pegs in for all this time without realising it. 🤞 that I haven't compromised things too much. We'll see. I watered today with 2ltrs of dechlorinated water PH'd to 6.3 containing the following nutrients; ♡ .8g Green Leaf Nutrients PK booster ♡ .5g Ecothrive Biosys I ordered quite a few things for the garden. I got Greenleaf Nutrients Sea K(elp) and Mega Crop Parts A+B. To go with their PK Booster I got last month. I'm excited to try it all together. Next run, maybe just using these. We'll see how it goes. 18.2.25: The plants are going crazy for water! Everything is getting used right up so fast! Today, I decided to add some more Black Strap Molasses to add some carbs and other micronutrients. I'll add the jar with the label in the photos section above. I watered a very small amount to each plant. What I put in: ♡ Black strap molasses 150g ♡ 2g Sea K(elp) Greenleaf nutrients. I dissolved everything in 4ltrs of dechlorinated water PH'd to 6.4. 19.2.25: I received the majority of the garden purchases that I made. I'm still waiting for the Ecothrive Life Cycle. I wanted to top dress, but it's been delayed unfortunately. I am using my Greenleaf nutrients products which I bought on Amazon. I got the Mega Crop 2 part system Part A and Part B. I have the Sea K(elp), and the bud explosion PK booster. I really wanted to get some of their sweet candy asking read many positive reviews. Unfortunately, for me, this is unavailable to buy currently. So that's a little disappointing. I needed to do a good watering so when my nutes were delivered today, I got excited 🤗 I watered 2ltrs of dechlorinated water per plant, PH'd to 6.4, containing the following nutrients: ♡ 1g Mega Crop Part A ♡ 1g Mega Crop Part B ♡ .5g Sea K(elp). The plants drank this up within a few hours. I'm going to try and hold off on watering in hopes that my Ecothrive Life Cycle will arrive so I can top dress and water it in then. 20.2.25: My Ecothrive Life Cycle arrived yesterday, and the plants are ready for their top dress and a good watering in. I have some Biobizz Light Mix, Canna Coco,and perlite. I'm going to use this as a base to mix my amendments in. I'm going to fill my 5 gallon bucket with about 4.5 gallons of my top dress mix. I will distribute this across 6, 4-5 gallon pots. Then I will water in well with Greenleaf nutrients Mega Crop Parts A+B and Sea K(elp). I've made a crude attempt to video mixing my top dress. Don't listen to the audio. lol, my YouTube didn't stop playing whilst I recorded this 😂 So anyway, I added the following amendments to the above base mix of 4.5 gallons; ♡ 3 TBSP Ecothrive Life Cycle ♡ 3 TBSP Vitalink Bat Guano ♡ 3 TBSP Ecothrive Charge ♡ 1 TBSP RHS Mycorrhizal Fungi granules ♡ 6 TBSP Ground Cinnamon.

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Floraflex system, drain to waste, rooting clones

It’s day 43 of flower! All of the plants look great! I’m going to start dialing back the light intensity slowly over the next couple weeks. Harvest time is getting close

Been sunny no rain all week been watering pretty much everyday. The photos are all doing good. The sour auto is budding nice I am still feeding tiger bloom every 8 days I give 1.5 table spoons to a gallon. Days are shortening quickly expecting photos to start pre flowering soon I