Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Probleme

Dnes 21.04. poprvé 12/12

📆 Week 13, 16-22 April 2024 16-20 April - Let the plant grow. 21 April - Increased light power to 100%. 22 April - Let grow and observe for signs of light stress. This week her bud began to grow in length, so I decided it was time to turn up the light intensity to help manage this process. This will bring the DLI to 60. Understanding this is a high level I do closely watch and observe. Because the light has increased the heat will raise some, so there may be a chance of burn to look out for. I dont expect either one because of the distance from plant to light, but am aware. Her water consumption will also increase. 🍶 16 April changed nutrient solution 🍽️ 16 April updated feeding schedule 💧 Using reverse osmosis water with EC/TDS at 0 🐉 Nutrient Solution EC 2.6 at 69 degree F 🔆 Light power at 100%, DLI 55-60 canopy coverage at 12hrs 😤 Using General Hydroponics, HGC728040, Dual Diaphragm Air Pump, 320 GPH That is it for this week. Thanks for the look, read and stopping by.

Hallo zusammen 🤙 Sie wächst sehr schön und macht keine Probleme

Día 90 (15/04) Purple Lemonade FF empieza a teñir de morado las puntas de sus hojas, a la vez que tiene una senescencia preciosa donde sus hojas se tiñen de amarillo limón... Día 91 (16/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 92 (17/04) Estas plantas están muy sedientas en la fase final! Riego 1 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 93 (18/04) El olor empieza a es tan intenso que sale a través del armario a pesar de tener un potente filtro de carbono 😍😍😍 Día 94 (19/04) Mañana la cosecha! Último riego con 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 95 (20/04) Fiesta de la cosecha! 💪 🚀 🎉 😍💥💨😁 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae ----------------------------------------------- Cosecha Reporte de Peso húmedo & Peso Seco de Purple Lemonade FF by FastBuds ⚖️ Total peso húmedo 353 g ⚖️ Total peso seco TBD 💦Pérdida de H2O durante el proceso de secado TBD 🎨Colores Los colores han sido preciosos, verde brillante durante toda su vida y al final ha empezado a teñir de morado las puntas de sus hojas, a la vez que tiene una senescencia preciosa donde sus hojas se tiñen de amarillo limón… 😍 👃Olores 💐Floración Fuerte aroma a limón (en momentos a “friega suelos” de limón), tierra, skunk… 🏜️ Secado TBD 🍗 Curado TBD 🍽️Sabor A definir cuando esté bien curada en el reporte de humo Variedad 💪Resistencia Una planta resistente que ha soportado el peso final de los cogollos. Solo una de sus ramas que tenía un cogollo muy gordo ha necesitado soporte con cañas de bambú o similar 🏋️‍♂️Entrenamiento: Se ha adaptado bien al LST realizado. 🌱Vegetativo: Un vegetativo muy parejo, como si hubiese tenido Topping, pero no! 💐 Floración: Un paso a floración rápido (5 días desde 12/12), un stretch del 300% pero con todas ramas a la misma altura prácticamente! ¡Impresionante! Genética: El resumen sería un perfil terpénico impresionante por la mezcla definida antes y unos cogollos muy gordos y densos con colores preciosos y aroma delicioso 👨‍⚖️Conclusión: Una cepa muy muy recomendable! ¡A ver cuando se seque y se cure con qué sabores nos sorprende!

Día 90 (15/04) Purple Lemonade FF empieza a teñir de morado las puntas de sus hojas, a la vez que tiene una senescencia preciosa donde sus hojas se tiñen de amarillo limón... Día 91 (16/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 92 (17/04) Estas plantas están muy sedientas en la fase final! Riego 1 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 93 (18/04) El olor empieza a es tan intenso que sale a través del armario a pesar de tener un potente filtro de carbono 😍😍😍 Día 94 (19/04) Mañana la cosecha! Último riego con 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 95 (20/04) Fiesta de la cosecha! 💪 🚀 🎉 😍💥💨😁 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae ----------------------------------------------- Cosecha Reporte de Peso húmedo & Peso Seco de Purple Lemonade FF by FastBuds ⚖️ Total peso húmedo 353 g ⚖️ Total peso seco TBD 💦Pérdida de H2O durante el proceso de secado TBD 🎨Colores Los colores han sido preciosos, verde brillante durante toda su vida y al final ha empezado a teñir de morado las puntas de sus hojas, a la vez que tiene una senescencia preciosa donde sus hojas se tiñen de amarillo limón… 😍 👃Olores 💐Floración Fuerte aroma a limón (en momentos a “friega suelos” de limón), tierra, skunk… 🏜️ Secado TBD 🍗 Curado TBD 🍽️Sabor A definir cuando esté bien curada en el reporte de humo Variedad 💪Resistencia Una planta resistente que ha soportado el peso final de los cogollos. Solo una de sus ramas que tenía un cogollo muy gordo ha necesitado soporte con cañas de bambú o similar 🏋️‍♂️Entrenamiento: Se ha adaptado bien al LST realizado. 🌱Vegetativo: Un vegetativo muy parejo, como si hubiese tenido Topping, pero no! 💐 Floración: Un paso a floración rápido (5 días desde 12/12), un stretch del 300% pero con todas ramas a la misma altura prácticamente! ¡Impresionante! Genética: El resumen sería un perfil terpénico impresionante por la mezcla definida antes y unos cogollos muy gordos y densos con colores preciosos y aroma delicioso 👨‍⚖️Conclusión: Una cepa muy muy recomendable! ¡A ver cuando se seque y se cure con qué sabores nos sorprende!

16.04.2024 Continue into week 7 Replaced all filters in the system and cleaned them. Mixed a new batch with the following components: 56ml AN Connoisseur Bloom A+B Total volume: 34 liters Electrical Conductivity (EC): 1.1 Target EC for this week: 1.0-1.1. Adjustments will be based on plant observations. Performed one long misting session (3 minutes). Environmental Conditions: Outside temperatures going down, today is raining but this week is lower in temperatures Smallest Wedding Cheesecake: Great bud development, already buds are hard and juicy. Exceptional odors Tropicana Cookies: Phenomenal strain; One girl is going to finish before 8 weeks Purple Lemonade: Tall plants, think ist finish flowering the last Lighting Parameters: PAR Map: Maximum PPFD is 850, minimum PPFD is 600. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 24-25°C. Nighttime Temperature (NT): 20-21°C. Leaf Temperature: 22-23°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.20. Temperature: 20-21°C 18.04.2024 Mixed a 15-liter solution with 20+30ml AN Connoisseur AB . The liquid temperature is 18.8°C. Replaced all filters in the system and cleaned them The outside temperature getting lower this days. Its help a lot to maintain temps in grow box I hope, as per the forecast, temperature will remain low during the upcoming week. The ladies are looking fantastic. Purple Lemonade is slowest on flowering but i think it will be rewarding to wait Tropicana Cookies are racing toward harvest; . Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.1. Temperature: 20-21°C 20.04.2024 Today, we had a storm accompanied by a power outage. Nothing serious, just a few hours. The temperature and humidity remained within appropriate values. Upon the return of power, the DH48-S relay timer, which controls irrigation, failed again. This has happened for the third time in the last 4 months. Unfortunately, I couldn’t react immediately, so the ladies were without water again for a few hours. I’ve ordered a TrolMaster program device and additional sensors AMP-3 for pH, EC and humidity, and temperature control. No more messing around! Water consumption is gradually decreasing, and electrical conductivity of the water is slowly rising. I’m starting to reduce the strength of the nutrient solution. Each subsequent tank refill will be at approximately 1.0EC. The outdoor temperature is still cooler; let’s hope it stays that way for another week or two! 🌱❄️ Mixed a 15-liter solution with 25+25ml AN Connoisseur AB . The liquid temperature is 18.8°C. Replaced all filters in the system and cleaned them Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.12 Temperature: 20-21°C 22.04.2024 Tropicana Cookies is the only one that got scars in the form of slightly burnt leaf tips. It’s not too severe; due to the lack of water, some mineral residue remained directly at the root. All in all, it could have been worse. I hope the timer won’t deceive me again until my TrolMaster program device arrives. One Tropicana Cookies and one Wedding Cheesecake will finish during the next week, so I’ll slowly start preparing them for harvest. Purple Lemonade and one Wedding Cheesecake will continue flowering into the ninth week, but they’ll be the largest ladies in this batch. All the ladies look and smell fantastic, and the buds are already firm to the touch, especially the Wedding Cheesecake. Starting tomorrow, I’ll gradually reduce the nutrient strength and light intensity. I’ll make an effort to keep the temperature around 23-24°C. Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 - 1.25 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 21°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 75%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.15. EC: 1.14 Temperature: 20-21°C Week 7 off Flowering in Summary 105 litter off RO water, 150ml+1800ml AN connoisseur A+B 53kW electricity in total for light, Pumps and AC Infinity Fans. 51kW for Light + 1kW Dehumidification + AC Infinity ventilation Week start @ 1.21EC, nutrient strength., keep strength @ 1.1-1.2 till the end of the week Tropicana Cookies is gonna be harvested next week!! Also think one Wedding Cheesecake is waiting harvest in next week PH was stabile and move from 5.90 min to 6.2 max. From end off the week PH is start to dropping Light distance for this week - 50-55cm from tallest top , PPFD levels around 900 in center, trough whole week. Lowest reading 680 @ corner Temperature are from 20c at start off day to 24.5c max at some points. Night temps around 19.5-20c. Outside humidity is generally low This week i have DH48-S timer failure, third time in this month. Ordered TrolMaster program device for that Day RH is moved from 45% to 55% max, at night times drop to 45-48% Continue in next week, lowering temperatures, EC strength and humidity Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 24.5°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.8 and 6.1 EC: 1.1 - 1.20. Temperature: 20-21°C

White Widow - 3 weeks

White Widow - 3 weeks

16.04.2024 Continue into week 7 Replaced all filters in the system and cleaned them. Mixed a new batch with the following components: 56ml AN Connoisseur Bloom A+B Total volume: 34 liters Electrical Conductivity (EC): 1.1 Target EC for this week: 1.0-1.1. Adjustments will be based on plant observations. Performed one long misting session (3 minutes). Environmental Conditions: Outside temperatures going down, today is raining but this week is lower in temperatures Smallest Wedding Cheesecake: Great bud development, already buds are hard and juicy. Exceptional odors Tropicana Cookies: Phenomenal strain; One girl is going to finish before 8 weeks Purple Lemonade: Tall plants, think ist finish flowering the last Lighting Parameters: PAR Map: Maximum PPFD is 850, minimum PPFD is 600. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 24-25°C. Nighttime Temperature (NT): 20-21°C. Leaf Temperature: 22-23°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 60%, positioned at a 45-55 cm distance. Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.20. Temperature: 20-21°C 18.04.2024 Mixed a 15-liter solution with 20+30ml AN Connoisseur AB . The liquid temperature is 18.8°C. Replaced all filters in the system and cleaned them The outside temperature getting lower this days. Its help a lot to maintain temps in grow box I hope, as per the forecast, temperature will remain low during the upcoming week. The ladies are looking fantastic. Purple Lemonade is slowest on flowering but i think it will be rewarding to wait Tropicana Cookies are racing toward harvest; . Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.1. Temperature: 20-21°C 20.04.2024 Today, we had a storm accompanied by a power outage. Nothing serious, just a few hours. The temperature and humidity remained within appropriate values. Upon the return of power, the DH48-S relay timer, which controls irrigation, failed again. This has happened for the third time in the last 4 months. Unfortunately, I couldn’t react immediately, so the ladies were without water again for a few hours. I’ve ordered a TrolMaster program device and additional sensors AMP-3 for pH, EC and humidity, and temperature control. No more messing around! Water consumption is gradually decreasing, and electrical conductivity of the water is slowly rising. I’m starting to reduce the strength of the nutrient solution. Each subsequent tank refill will be at approximately 1.0EC. The outdoor temperature is still cooler; let’s hope it stays that way for another week or two! 🌱❄️ Mixed a 15-liter solution with 25+25ml AN Connoisseur AB . The liquid temperature is 18.8°C. Replaced all filters in the system and cleaned them Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.10. EC: 1.12 Temperature: 20-21°C 22.04.2024 Tropicana Cookies is the only one that got scars in the form of slightly burnt leaf tips. It’s not too severe; due to the lack of water, some mineral residue remained directly at the root. All in all, it could have been worse. I hope the timer won’t deceive me again until my TrolMaster program device arrives. One Tropicana Cookies and one Wedding Cheesecake will finish during the next week, so I’ll slowly start preparing them for harvest. Purple Lemonade and one Wedding Cheesecake will continue flowering into the ninth week, but they’ll be the largest ladies in this batch. All the ladies look and smell fantastic, and the buds are already firm to the touch, especially the Wedding Cheesecake. Starting tomorrow, I’ll gradually reduce the nutrient strength and light intensity. I’ll make an effort to keep the temperature around 23-24°C. Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 - 1.25 Daytime Temperature (DT): 23-24°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 21°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 75%, positioned at a 45-55 cm distance. Misting Schedule: Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.90 and 6.15. EC: 1.14 Temperature: 20-21°C Week 7 off Flowering in Summary 105 litter off RO water, 150ml+1800ml AN connoisseur A+B 53kW electricity in total for light, Pumps and AC Infinity Fans. 51kW for Light + 1kW Dehumidification + AC Infinity ventilation Week start @ 1.21EC, nutrient strength., keep strength @ 1.1-1.2 till the end of the week Tropicana Cookies is gonna be harvested next week!! Also think one Wedding Cheesecake is waiting harvest in next week PH was stabile and move from 5.90 min to 6.2 max. From end off the week PH is start to dropping Light distance for this week - 50-55cm from tallest top , PPFD levels around 900 in center, trough whole week. Lowest reading 680 @ corner Temperature are from 20c at start off day to 24.5c max at some points. Night temps around 19.5-20c. Outside humidity is generally low This week i have DH48-S timer failure, third time in this month. Ordered TrolMaster program device for that Day RH is moved from 45% to 55% max, at night times drop to 45-48% Continue in next week, lowering temperatures, EC strength and humidity Lighting Parameters: PAR Map: Maximum PPFD is 900, minimum PPFD is 650. VPD: Ranges from -1.2 to -1.3. Daytime Temperature (DT): 24.5°C. Nighttime Temperature (NT): 20°C. Leaf Temperature: 22°C. Light Distance: 45-55 cm from the plants. CO2 Levels: 700+ ppm. HLG Scorpion Diablo: Set at 70%, positioned at a 45-55 cm distance. Daytime: ON for 70 seconds, followed by 25 minutes OFF. Nighttime: OFF for 70 seconds, followed by 35 minutes OFF. Nutrient Tank (NT): pH: Maintained between 5.8 and 6.1 EC: 1.1 - 1.20. Temperature: 20-21°C

En primer lugar agradecer a TrolMaster el equipo Tent-X. Ha llevado el control de los parametros ambientales de mi armario a otro nivel Me ha permitido ajustar los niveles de extracción según necesidad, y gestionar picos de temperatura y humedad que de otra forma no hubiese sido posible, ya que te envia una notificación a la app de tu Smartphone cuando se sale de los rangos que tú mismo puedes definir! Además tener graficos diarios, semanales y mensuales de los parametros de temperatura, humedad y VPD es una maravilla para hacer seguimiento y seguir mejorando! Y por ultimo nombrar la tabla / grafico de VPD que te permite saber en que rango estás Un equipo muy recomendable! -------------------------------------------- Día 90 (15/04) Wedding Cheesecake FF tiene una densidad y un olor queso con galletas delicioso! Día 91 (16/04) Riego 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 92 (17/04) Estas plantas están muy sedientas en la fase final! Riego 1 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 93 (18/04) El olor empieza a se tan intenso que sale a través del armario a pesar de tener un potente filtro de carbono 😍😍😍 Día 94 (19/04) Mañana la cosecha! Ultimo riego con 0,5 Litro H20 sin nutrientes. TDS 225 PPMs - pH 6,6 Día 95 (20/04) Fiesta de la cosecha! 💪 🚀 🎉 😍💥💨😁 💦Nutrients by Gen1:11 - www.genoneeleven.com 🌱Substrate PRO-MIX HP BACILLUS + MYCORRHIZAE - www.pthorticulture.com/en/products/pro-mix-hp-biostimulant-plus-mycorrhizae 🎚️Controlled by TrolMaster TCS-1 Tent-X System Main Controller - https://www.trolmaster.com/Products/Details/TCS-1 ----------------------------------------------- Cosecha Reporte de Peso húmedo & Peso Seco de Wedding Cheesecake FF by FastBuds ⚖️ Total peso húmedo 310 gramos ⚖️ Total peso seco TBD 💦Pérdida de H2O durante el proceso de secado TBD 🎨Colores Los colores han sido muy bonitos, con un color verde vibrante que en la fase tardía de floración ha sacado colores morados en las puntas de los cogollos 👃Olores 💐Floración Fuerte olor a queso (de ese que huele a pies), base de tarta hecha con galletas y mantequilla y toque de frutos rojos del bosque (fresas, frambuesas...) 🏜️ Secado TBD 🍗 Curado TBD 🍽️Sabor A definir cuando esté bien curada en el reporte de humo Variedad 💪Resistencia Una planta resistente aunque no ha soportado el peso final de los cogollos doblando sus ramas. Necesita de soporte (cañas de bambú o similar) o red SCROG 🏋️‍♂️Entrenamiento: Se ha adaptado bien al LST realizado. 🌱Vegetativo: Un vegetativo de crecimiento con tipica estructura indica con una gran porra central 💐 Floración: Un paso a floración rápido (5 días desde 12/12), un strecht más contenido que sus compañeras de armario por ser un fenotipo más del lado indica, destacando una gran porra central y unos satelites igualmente densos Genetica: El resumen sería un perfil terpenico impresionante por la mezcla definida antes y unos cogollos muy gordos y densos con este fenotipo indica. 👨‍⚖️Conclusión: Una cepa muy muy recomendable! A ver cuando se seque y se cure con que sabores nos sorprende!

Gracias al equipo de Royal Queen Seeds, Marshydro, XpertNutrients y Trolmaster, sin ellos esto no seria posible. 💐🍁 Gelato #44: Los criadores de Tyson 2.0 criaron Gelato 44 a partir de cepas finas. Al cruzar la Sunset Sherbet y la Thin Mint Girl Scout Cookies, crearon un híbrido de dominancia índica que asesta fuertes golpes en el cuerpo y la cabeza. Su contenido de THC del 22% crea sinergia con terpenos colocantes para ablandar los músculos Mantenla hidratada y con una dieta constante y pasará por la fase de floración en unas ocho semanas. Las plantas de interior alcanzan una altura máxima de 120 cm y producen 400-450 g/m², mientras que sus homólogas de exterior alcanzan los 180 cm y producen hasta 600 g por planta. 🚀 Consigue aqui tus semillas: https://www.royalqueenseeds.es/rqs-semillas-cannabis-tyson/664-dynamite-diesel.html 💡TS-3000 + TS-1000: se usaran dos de las lámparas de la serie TS de Marshydro, para cubrir todas las necesidades de las plantas durante el ciclo de cultivo, uso las dos lámparas en floracion para llegar a toda la carpa de 1.50 x 1.50 x 1.80. https://marshydro.eu/products/mars-hydro-ts-3000-led-grow-light/ 🏠 : Marshydro 1.50 x 1.50 x 1.80, carpa 100% estanca con ventanas laterales para llegar a todos los lugares durante el grow https://marshydro.eu/products/diy-150x150x200cm-grow-tent-kit 🌬️💨 Marshydro 6inch + filtro carbon para evitar olores indeseables. https://marshydro.eu/products/ifresh-smart-6inch-filter-kits/ 💻 Trolmaster Tent-X TCS-1 como controlador de luz, optimiza tu cultivo con la última tecnología del mercado, desde donde puedes controlar todos los parametros. https://www.trolmaster.com/Products/Details/TCS-1 🍣🍦🌴 Xpert Nutrients es una empresa especializada en la producción y comercialización de fertilizantes líquidos y tierras, que garantizan excelentes cosechas y un crecimiento activo para sus plantas durante todas las fases de cultivo. Consigue aqui tus Nutrientes: https://xpertnutrients.com/es/shop/ 📆 Semana 5: Definitivamente se ha adaptado muy bien a su hábitat natural, voy con dosis muy suaves de nutrientes ya que ellas tienen prácticamente todo lo que necesitan. El canto de las aves la pone feliz. Poco que agregar, buen sol y buen tiempo 😍

Harvested on day 94 / flowering 61 21 Grams of buds after manicure and drying. ------------------------------------------------------------ 🎪Harvest report in my 1M² box with 16 plants (5 strains): Total 291 grams of dry, manicured buds. I set myself a goal of at least 300 grams. So I'm not entirely satisfied on this point. I think in the next grow I will use other techniques , like LST, topping and larger pots to try to improve my yield!✌️☮️ ------------------------------------------------------------ 🔥❄️Drying : In my 1M² box 8 Days in the dark Temperature : 14-18°C Humidity : 50-75% Extractor+ carbon filter ON 24/24h ------------------------------------------------------------ 📜Links : 🌱Zamnesia Gelato seeds : https://www.zamnesia.fr/5671-zamnesia-seeds-gelato-feminisee.html Food for your plants 🔥🔥👍 https://www.greenhousefeeding.com/ 👨‍🚀My Instagram 🌱❤️️: https://www.instagram.com/hou_stone420/ --------------------------------- ☮️Thanks for your visit ! 💚☮️

Finally reached the point of flushing her, she has taken a long time to reach this stage at the end of week 12 . She hasn't received the full 18 hrs on throughout her life cyclye due to space and spending time with photoperiods so I guess this is the reason for her being slow to mature. This strain really is a stinker and the spider farmer carbon filter has not done the job of neutralizing the smell. I have had to replace this with a rhino filter which has solved the issue .

I'm speechless......... I don't know what to say or think at this point. This strain is amazing!

Well that was a special day, it always make me sad in a way, but this time, I enjoyed the moment a lot. As I wrote in a reply to a comment, things can always be better, and they are with good decisions at the right time. This is the middle plant, not planned for this cycle but one of the 3 Tropicana didn't germinate so I took the Gorrilla Girl I had left from the last cycle, and I'm quite thankful for that! It's so nice to have these geneti contrasts, colors, aromas, shapes. Many thanks for all the help you gave, precious. 19/04/2024 lower popcorn buds seems dried already! But still branches don't crack on bends. Will check again on Monday.

Well that was a special day, it always make me sad in a way, but this time, I enjoyed the moment a lot. As I wrote in a reply to a comment, things can always be better, and they are with good decisions at the right time. These are the smallest and the biggesr plant, one seed didn't germenated and that's why I had to put a Red Gorilla. Not sure I will try a main mlinning on auto flowering strains any more.... but I think I did it wrong, first I took the one that seemed less strong for the experiment, and having 2 other plants to compete for lights. FIM is definetly a technique I will reuse if needed. It's so nice to have these genetic contrasts, colors, aromas, shapes. Many thanks for all the help you gave, precious. 19/04/2024 lower popcorn buds seems dried already! But still branches don't crack on bends. Will check again on Monday. I finally have received, lately a portable microscope, will be more ususeful next year! But this confirms that lower buds might have need more maturity but did the choice to not over complicate by harvesting in 2 times, my indoor tent is also my drying tent, and I wouldn't have any other place to dry the upper buds separetly while allowing the remaining to harvvest with more maturity. In general I think I might have began the Final part too early. BTW, we smoked the popcorn bud, and it's very promissing, we liked it.

Well that was a special day, it always make me sad in a way, but this time, I enjoyed the moment a lot. As I wrote in a reply to a comment, things can always be better, and they are with good decisions at the right time. These are the smallest and the biggesr plant, one seed didn't germenated and that's why I had to put a Red Gorilla. Not sure I will try a main mlinning on auto flowering strains any more.... but I think I did it wrong, first I took the one that seemed less strong for the experiment, and having 2 other plants to compete for lights. FIM is definetly a technique I will reuse if needed. It's so nice to have these genetic contrasts, colors, aromas, shapes. Many thanks for all the help you gave, precious. 19/04/2024 lower popcorn buds seems dried already! But still branches don't crack on bends. Will check again on Monday. I finally have received, lately a portable microscope, will be more ususeful next year! But this confirms that lower buds might have need more maturity but did the choice to not over complicate by harvesting in 2 times, my indoor tent is also my drying tent, and I wouldn't have any other place to dry the upper buds separetly while allowing the remaining to harvvest with more maturity. In general I think I might have began the Final part too early. BTW, we smoked the popcorn bud, and it's very promissing, we liked it.

Some of you may have wondered: Why do I use CO2 at average 950 ppfd μmol/m2/s (moral flow)? The answer is quite simple. Because of lack of space in some regions of my cultivation area, I simply cannot keep the ideal distance to my Sanlight high-performance lamp, due to some height growth of various strains. And so some of the main colas have ppfd values of 1250 μmol/m2/s and even more... So this is how I manage to achieve and compensate for such high radiation levels even with a CO 2 balance. And I have to say, my strategy to avoid various light stress symptoms works just fabulously. In combination with CO 2 implementation, my babies are simply unbeatably insensitive to light. Thats it! Beginning of 3rd week flowering: Again feeding my babies by 36 hours fermented potions of Bio Tabs Kompost Tea PK-Booster (15 g pro Liter) and added: 5ml Orgatrex/Liter 1 Spoon of Bactrex 1 Spoon of Mycotrex 1 Spoon of Mycco-Vital 1 Spoon of Dynomyco A little tip for those who are interested in small modifications that have a big difference or influence - on the result - effect - beauty - health - taste! Before adding microorganisms or beneficial bacteria or Mycorrizae and Trichodermas, please use oxygen-saturated water. On the one hand, unwanted chlorine gases evaporate and the small world of the microbiome becomes even faster and more rewarding in compost tea to sprout. Last but not least for this week, I would like to introduce my reasons, why I prefer growing biologically and sustainably. First of all, it’s something which suits very well in these times/days we are living now. Sustainability is a big need and task for our planet. 🌎 Nature means life. Our home, the air we breathe and everything that surrounds us. Not just today. Hopefully tomorrow as well. Maybe I'm starting to protect our environment on a small scale, but maybe I can also make a big difference at all. If you change the way you look at things, the things you look at change... I thought about what’s the difference, between Mineral Feeding and Super Soil Feeding. It’s very easy. Biologically Growing is a similar process than the natural soil activities out there in the lap of nature’s. So plants has to work and interact with the microorganisms and microbiomic communities in the soil. So the plants will never get lazy like the lazy ones of mineral feeding growers. If you grow biologically, you will feed the soil first and the microorganisms will support every parameter next to your plant conditions. And that will generate an unbelievable spectrum of Terpenes and Trichomes you will never forget. It’s the same comparison, when you daily visit McDonalds and you eat only fast food. How does your body and mind react on this shit for money?!?! May I invite you to think about it… See you next week dear Growmies! Have a nice Weekend and take care… Peace out! Addendum for Day 53: At the moment we unfortunately have another winter onset here in Germany. This means that I am forced to take additional heating measures due to structural facts in order to be able to keep the temperatures constant. After all, just tonight the thermometer climbs again to -1 degree Celsius. In addition, my exhaust air system runs out of my bedroom terrace and I therefore grow winter and summer with the patio door open. Well, sometimes I experience real weather-related challenges. But all in all, no problem... "Where there's a will, there's a way." Addendum to pouring out the fermented PK tea: I always administer half a liter of lukewarm aerated water with 3.5 ml of cannazyme per liter to each plant. This means that the "root machine" is not supplied with supplies unprepared and the nutrient solution can thus also be better distributed in the soil. Since I also work with cloth shoes, I spray them evenly moistened everywhere with water that is also warm before pouring them out from the outside. This has the advantage that the moisture stays where it should: in the pot! ... I did the math today ;-) We are still in week 7 until this Friday. And week 8 starts on Friday! OMG... still so much time yeahh! Today my Fast Buds Sour Jealousy and Sweet Seeds Big Devil and Dark Devil Automatics arrived. I'm looking forward to it. This time Fast Buds next Time Sweet Seeds. Love them too. Very beautiful genetics. Today a review video of the beginning of week 3. At the time of the pictures, I had minor signs of nitrogen excess. (Light peaks first at the crown of the roof and then slightly continuing to the middle section.) I then painstakingly racked my brains as to why this could be. I found that very slight dry spots had formed and therefore the root found small accumulations of nitrogen that caused its problems. But then, when I carefully homogeneously checked the moisture content in the substrate, the problem evaporated again. However, they had not shown any loss of growth rate during this time. Nevertheless, they developed as expected. They Strawnanas had no problem with that. In the end, I always have a hard time killing them. But I guess that's the way things go. We live and die. We come and go. But it's not there yet. ;-) Tomorrow is day 56. Tomorrow’s updating day! Can't wait to see their progress. Have a good time and see you tomorrow… 🏽🕊️ 🏽 ☮️🕊️

At the start of the week these plants were trimmed. They are being prepared for the flowering stage. Then at the end of the week, they were fed one last time with Gonzo Farms - GROW, as a nutrient tea. Then, the lights were set to a 12/12 light schedule to set the plants into flowering. They were also treated with neem oil to combat fungus gnats.