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Big shout to RQS and @James for the beans for this grow. Once again the genetics from these guys is unbelievable. Really appreciate all the likes messages and support from you awesome bunch of growers. ✌️🙌💚 Week 9 is upon us. Loving the way this Mimosa is filling out. Really putting some weight on. The pics aren’t doing much justice. Will carry on feeding for another 2 weeks the start the flush. The colours are really starting to come through. I will monitor the progression closely now and let the plants tell me what they need. Have a great week people ✌️👊🏻
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@Salokin
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Overall plant wet weight was 2,6 kg after initial trim and removal of all stems, it came down to 2,1 kg, which will end up up somewhere in the high 300s maybe 400 gr dry. Harvested a bit in a hurry as the one mutated bud on the plant looked a bit funky and I feared but rot (all other buds look rot free so far). Tried to take some nice pictures with the plant out of the tent, however she was not able to support herself at all and I will there fore post some nicer pictures of the finished product . I have to say for a, in the beginning, pretty small plant, she turned out very nice and I would definitely grow her again.
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This strain was perfect for my first grow was resistant asf even in the 38 degree heat these plants showed little stress. I’ve learned a lot during this grow and decide to go with this strain again for my next, The smell of my harvest isn’t that strong bud the high is. Smell is really nice and the taste 🤤 gave some to a friend who say “ it fruitier than Alan carr” but yeah have nothing bad to say about bpp and will be one of my go toos for now on
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Rough week. Had a friend water for me while we were away. Didn't take my syringe watering seriously, fully saturated my little piggy and the roots are currently recovering from drowning... Is what it is, she'll recover. Already looking better than yesterday. Bud sites are still looking great, happy overall with the canopy still. Now to get her back to full health. Hope everyone had a smoother week than me, and all competition ladies are happy and healthy. Back to the farm for me. ✌️🌱
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@123Grow
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I have done 5 feedings for flower. So really I am in week 5 of flower. I am coming back from a small potassium deficiency. I upped the Langbeinite. This was due to using Dr Earth flower girl and not using additional potassium. Dr Earth Flower Girl is slightly low is potassium if you are using a 1:3:2 ratio at 1000 ppm’s. Todays Feeding m: 2 gallons distilled water. 150 mls of pre-diluted Langbeinite. This got the water to 350 ppm’s. Added 1/2 cup of Fish Bone Meal. Ppm’s reached 925. I added 4 TBSPs Big Bloom to the mix. The ending solution was 1012 ppm’s and water temp 68 degrees. Also in the mix: Kidney Beans SST, Photosynthesis Plus, Fulvic/Humic Acid, LABS, Seaweed/Kelp We have two more feedings of Full Bloom Nutrients and then I and switching to 0:3:3 for weeks 8 and 9. The final week I flush with recharge and a little extra molasses.
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@Nick1970
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Carramellow Kush no.2 "Cath" finished enough for me. She's full of trichomes and her calyxes are swollen and ripe. Another week for the next lady to be harvested and probably a couple of weeks more for the 3rd. I'll update on the weight when I've dried them off 🤪
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@Rinna
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As said before, I'm incredibly happy that I got to harvest a little bit. Never expected her to make it, but she kind off did! The smell was pungent and sweet like an amnesia haze should be, hoping that will be even better after drying and curing!
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Long time extractor, first time growing (both s/o and myself). Already starting the next grow. This was one plant/pheno in a 4x4 sharing a 600w light @ 75% or less the entire time. Only tracking ONE PLANT this harvest but for reference - we pulled just over a lb dry weight total from all 4. End dry weight - Buds: 104 grams - Sugar Trim - 35 grams End flower rosin - 14.5 grams (1st press) - 1.2 grams (2nd press) [Press 96 grams] ~15% yield (not great but expected from autoflower) Chopped a little earlier than desired (10/70/20 amber/cloudy/clear profile) due to a scare of a nanner. Being new growers, we recently learned we could have plucked the nanner off and let it flower another couple weeks. Dried branches at 65-70f/55-60rh for 7 days then stored in grove bags until pressed in 37u micron bag, ~180f, 2.5min.