Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

Marker didn't take well to the mainlining process; as a result, one cola was almost entirely consumed by mold. However, overall, things are looking good. I ended up with a small, resilient plant with a nice aroma of pineapple and Skittles, with hints of gas towards the end. 🍍🌿 Towards drying and curing now! 🌬️🎊

All coming along well, nice even canopy to say there is no net in there, buds are looking nice and fat now, smell really good, like candy, very sticky. All photos taken day 53 of flower ✌️

The Scrooge has really impressed me! Despite minimal training and almost hands-off approach on my part, the plant has turned out incredibly robust and beautiful! 🌿 So far, there's no sign of the minty aroma, but I'm looking forward to drying and curing to see how the flavors develop. 🍃 It's been a rewarding journey watching this plant grow, and I can't wait to enjoy the final product! 🌟 Overall, it's been a lesson in patience and observation, and I'm grateful for the experience. ✨ All the best to everyone! 🌿

The Scrooge has really impressed me! Despite minimal training and almost hands-off approach on my part, the plant has turned out incredibly robust and beautiful! 🌿 So far, there's no sign of the minty aroma, but I'm looking forward to drying and curing to see how the flavors develop. 🍃 It's been a rewarding journey watching this plant grow, and I can't wait to enjoy the final product! 🌟 Overall, it's been a lesson in patience and observation, and I'm grateful for the experience. ✨ All the best to everyone! 🌿

Bad Guy has been through the wringer with me. First, there were issues with the mainlining, so I had to train just one branch. Then, there was nutrient burn, followed by underfeeding. But despite all my mishaps, the plant endured and grew big and strong! 🌿 It still maintains a distinct candy-like aroma, and I can't wait to give it a taste! Overall, it's been a learning experience, and despite the challenges, it's rewarding to see the plant thrive. 🌟 Looking forward to the harvest and enjoying the fruits of my labor! 🍬

28/04 allé, encore une semaine de plus.. Elle est pas mal mais j'en veux toujours plus. Puis sa me fera peut-être un moins gros trou entre mes récoltes. 😁👍

Holky pomalu pěkně nárůstaji a tloustnou🌺🌸💮🍦🍧🍨

I'm speechless......... I don't know what to say or think at this point. This strain is amazing!

Theses beautiful ladies are flowering now too and are big and tall while the other did not veg as long. I cannot wait to see these big frosty buds on them 🔥

Legend Timestamp: 📅 EC - pH: ⚗️ Temp - Hum: 🌡️ Water: 🌊 Food: 🍗 pH Correction: 💧 Actions: 💼 Thoughts: 🧠 Events: 🚀 Media: 🎬 D: DAY, G: GERMINATION, V: VEGETATIVE, B: BLOOMING, R: RIPENING, D: DRYING, C: CURING ______________ 📅 D08/V04 - 23/04/24 ⚗️ EC: 0.8 pH: 6 🌡️ T: 24 °C H: 55% 🌊 6L 🍗 Calmag - Grow A-B - B52 💧 💼 🧠 🚀 🎬 ______________ 📅 D09/V05 - 24/04/24 ⚗️ EC: 1.0 pH: 6.2 🌡️ T: 22 °C H: 65% 🌊 🍗 💧 💼 🧠 🚀 🎬 ______________ 📅 D10/V06 - 25/04/24 ⚗️ EC: 1.1 pH: 6.3 🌡️ T: 21 °C H: 60% 🌊 🍗 💧 💼 🧠 🚀 🎬 ______________ 📅 D11/V07 - 26/04/24 ⚗️ EC: 0.8 pH: 6.1 🌡️ T: 21 °C H: 55% 🌊 3L 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D12/V08 - 27/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D13/V09 - 28/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video ______________ 📅 D14/V10 - 29/04/24 ⚗️ EC: 0.7 pH: 6.0 🌡️ T: 21 °C H: 50% 🌊 🍗 💧 💼 🧠 🚀 🎬 1 TL video

i’d say another two weeks on these girls and they are about done one of the other phenos of this finished up quite quickly and it’s already drying Can’t wait to give you the full results and numbers 🔥 and remember It’s 420 somewhere

i’d say another two weeks on these girls and they are about done one of the other phenos of this finished up quite quickly and it’s already drying Can’t wait to give you the full results and numbers 🔥 and remember It’s 420 somewhere

Trichomes are slowly coming

65-75 cm. All good 👍 trichomes are slowly coming.

Hello Growmies, Welcome back to the garden for our week 15 update on the Red Banana Pudding ladies. We're in the midst of a fascinating phase, and these plants are showcasing some truly epic progress. Let's break it down: Red Banana Pudding #1 is soaring high with a central cola that's a testament to her vigorous growth. She's decked in trichome-rich buds, a sugary spectacle, with hues of green giving way to autumnal ambers. The fading of her foliage is more pronounced, highlighting the plant's natural transition as we mimic the fall conditions. Red Banana Pudding #2 displays her beauty with an array of buds that sprawl like a celestial map. Her pistils, fiery against the dark foliage, and the slight upward curl of her leaves speak volumes of the gentle water stress applied. Despite the stress, she's vibrant, embodying the lushness of her vegetative past. Red Banana Pudding #3 stands out with a brilliant display of purples and reds emerging amidst the fading green. Her stature may be modest, but she's wide and hearty. The buds are thick and generously frosted, each a testament to the colder temperatures enhancing her colorful palette. The aromatic profile of the grow space is intoxicating, with each plant exuding a potent fragrance that hints at the rich terpene profiles developing within. It's a clear indicator of their thriving state amidst the water and temperature stresses introduced to simulate a more pronounced autumn environment. As they continue to mature, we're expecting even more color shifts and resin production, which promise a harvest that's as rewarding in quality as it is in quantity. Until then, we'll keep monitoring and marveling at the resilience and adaptability of these stunning plants. Stay tuned for more updates, and as always, stay lifted! Salokin

OSS Cheese XXL 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - These ladies are Pruned and Defoliated and ready for flower. ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Grow 8-11-21, Bloom 5-15-26, Late Bloom 0-24-26, Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 GROW Started 03.10.24 INFORMATION 🔹╰⊰´🔹⊱╮🔹 🌞Environment - Maintaining 80F and 65%Humidity 🌾Training - The girls are recovering from last week's Pruning and Defoliation, ⚱️2-Gallon 📊6.2 PH 💧 Feeding - Using Horti Bloom and Horti Cal 12-0-0 🌞Medic Grow Smart 8 760 Watts 🕷️ IPM - CannControl from Mammoth and Mosquito Bits as needed 🔹⊱╮🔹╰⊰🔹 PLANT UPDATES 🔹╰⊰´🔹⊱╮🔹 📝 Notes - I am still not getting the vertical growth that I want before I flip, so I changed my light cycle to 18/6 and will be doing another defoliation and pruning of a few side branching - remember I am looking for tall plants with little horizontal growth. 📝Fertigation injects fertilizers into an irrigation system to supply dissolved nutrients to crops. 🗓️04.20.24 Today, I flipped the ladies into flower. I Have let them veg out as much as I feel the grow space can handle. I am sure there will be a bit of pruning and super cropping in the near future. These girls will grow untouched other than the 2x daily fertilization, but I am switching out the Horti-Grow with the Horti-Bloom, feeding at Hort-Bloom @ 2.7 GRMS Per Gal and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.21.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.22.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.23.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.24.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.25.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. 🗓️04.26.24 Today fed with Hort-Bloom @ 2.7 GRMS Per Gal, and Horti-Cal @ 2.5 GRMS Per Gal. ╰⊰🔹╰⊰´🔹⊱╮🔹╰⊰🔹╰⊰🔹STRAIN INFORMATION🔹⊱╮🔹╰⊰🔹╰⊰🔹╰⊰🔹⊱╮ Cheese XXL cannabis seeds are a special blend of Afghan Kush x Super Skunk producing the most pungent dank weed. Cheese XXL is the third commercially available edition released by Original Sensible using and developing these Afghan and Skunk genetics. The first release of these genetics was their Skunk Afghani. The second improved version was Stinkin' Bishop which had an improved and more potent THC content and was more pungent in terms of smell. Now the third and improved release on a similar theme is this Cheese XXL which has a similar THC content but with an improved heavier yield. The smoke is incredible with an outstanding flavour of pungent skunk and spicy, extra strong mature cheese created by the dominant terpene myrcene with its strong earthy scent accompanied by caryophyllene and pinene which combine to create a peppery acrid cheesy odour. THC levels are exceptionally high in this Cheese strain and the effect is well-balanced creating mental and body relaxation with a remarkable alleviation of stress and depression. The strong pungent aroma starts early in the flowering period, if you're growing Cheese XXL indoors you'll need plenty of ventilation to disperse the stinky "road kill" aroma of these babies! Cheese XXL is a Cheese strain particularly suited to indoor setups but also thriving well outdoors these feminised marijuana seeds are incredibly resistant to mould and disease and produce a substantial harvest that both the professional and amateur growers alike can easily achieve. These Cheese weed seeds are outstanding, break open the buds ready for use and you'll see why, the stench will make your eyes water! Cheese XXL from Original Sensible Seeds is a great choice to break into the commercial market of growing cannabis so if you're looking to buy something special with extreme yield, potency and flavour then Cheese XXL cannabis seeds are simply the best choice

15 days since my little girl sprouted from seeds🌱 Second week of growing my Gorilla Cookies Auto 🦍🍪🦍 Nutrients: I use Advanced Hydroponics Of Holland nutrients - three basic components, always according to the table for vegetative growth 💓 - - Dutch Formula 1 Grow - supplies the plant with substances necessary for the perfect development of roots, stem and leaves; intended for the growth phase 🌾 - Dutch Formula 2 Bloom - contains a large amount of nutrients needed for rapid growth and development of fruits, provides energy to the plant; intended for the flower phase 🌸🌿 - Dutch Formula 3 Micro - increases oxygen intake, improves plant immunity, ensures better absorption of nutrients; intended for the growth and flowering phase 🌴 -------------------------------------------------- -------------------------------------------------- ------ Plagron Power Roots - Root stimulator Plagron Roots is a biological root stimulator that supports the formation of the root system. I use until the fifth week of growth 🍃🍃 -------------------------------------------------- -------------------------------------------------- -------- BioBizz Calmag - The special Calmag supplement was designed for professional and hobby growers who need to provide their plants with calcium and magnesium in organic quality for a long time or immediately. 100% organic 💩💩 and certified BioBizz Calmag product is made from calcium carbonate and magnesium sulfate supplemented with humic acid. -------------------------------------------------- -------------------------------------------------- -------- BioBizz Bio pH- is an organic pH regulator. Aqueous solution of citric acid, which occurs naturally in citrus fruits 🍋🍋 -------------------------------------------------- -------------------------------------------------- -------- In general: Gorilla Cookies Car 🦍🍪🦍 - since one of the plants in the tent outgrew its sisters, I preferred to lower the lamp so that there was not a big difference in height between the plants. It is a strong, healthy, young plant with a wide and strong stem and deep green leaves. It is still beautifully low, as I am trying to keep the plants in this growing season 🌿🌾 Training: I have now done the first major defoliation and LST. It obviously benefited the little girl a lot 💚🌸. Light: The Mars Hydro TS1000 works for me so far, mainly because it doesn't use much power. The plants react effectively and the light is technically very well managed - I try to have 50cm between the light and the plants, so I regularly move it up 💡💡💡 See you soon 😍💚