just to join the contest :)

just to join the contest :)

just to join the contest :)

The only regret I have is that I didn't give 'em till week 12

Welcome to the Smoking Tiki's hut! For this grow, I'm using some of the seeds I won at the Summer Buds contest from last year. I kept the seeds in my fridge door during one year. It worked very well because all the seeds successfully germinated after 48h! 😎 I used 3x3 seeds. I selected 2x3 seeds with the bigger root to put them in some pots. I will let them grow a bit and then select the 3 best plants to make it until the harvest. It's the first time I grow some Fast Buds under a light and in a controlled environement, I'm really curious to see how it turns out! My set-up: -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- - Mars Hydro TSW2000 (300W). - Tristar fan (30W) - Greenmigo dehumidifier (155W). - Compo Sana universal soil (2x40l) - Timer - Weather station + pH meter Have a nice journey through my grow diary!

Getting there tied down the white widow just ti see if it makes a difference loads of shots coming through sweet manderain shouldn't take too long now am hoping withing 4 weeks lol Sweetseeds always providing monster

ZAMMIGROW2024 Zamnesia provides monster hybrids so much fun growing no hiccups cants wait for these girls to fully bloom they smell amazing already pineapple express is the best ine there

The rest are still going good only 1 hiccup that was my fault damaged 1 plant it happens but atleast my tents still full looking to upgrade to bigger tent

Stykykykykykykkykyk

Instead of pictures showing a dying lady: A timelapse video of their whole life. Had lady #2 run under continuous light for the last days. Probably went one day too far, which caused her buds to become somewhat fluffy too, but full of resin as well.

24.10 Aaand here we are in new flower week, plants look good, stucking up buds, middle one realy nice, other two need some time more, but today they are not thursty, no watering, wish them best 🙏🏻🤞🏻 In few days coming 1 more fan and dehumidyfier for tent and room becuse i got lot of trouble with that, hope it will come soon so i dont have problems in this stage when they flower, temperature is good always between 22-27 (night-day) Thats all from me for today

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️

Flushed because of nutrition burn, now feeding plain water 🚿

Instead of pictures showing a dying lady: A timelapse video of their whole life. Had lady #2 run under continuous light for the last days. Probably went one day too far, which caused her buds to become somewhat fluffy too, but full of resin as well.

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️

Colors really starting to pop!!

Sanlight evo at 100% Day 50: watered with supplements: Looks pretty good 🤙 Day 53: bulking up nicely 🤙 smelling really good 👍 watered today with supplements 😜

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Woche 4 bricht an und es läuft hervorragend! Die Orange Sherbet bekommt diese Woche frischen Boden: eine Mischung aus Bio-bizz All-Mix und Greenhouse-Feeding, perfekt für die letzten Vegetationswochen und blüte. Zudem hat sich die Orange Sherbet sehr gut mit dem Backhefe-Buttermilch-Melasse-Experiment entwickelt, was zu einem starken CO2-Anstieg auf bis zu 1500 ppm geführt hat. 💨 Ich bin gespannt, wie sie sich in der neuen Umgebung entwickeln wird. Auf der anderen Seite explodieren die Frozen Black Cherries förmlich in der Hydroponik! 🌱 Die Entwicklung ist beeindruckend, und ich könnte nicht zufriedener sein mit ihrem Fortschritt. Die Blütephase rückt näher, und ich bin gespannt, wie sich alles weiterentwickelt! Ich halte euch auf dem Laufenden! 🚀 Week 4 is here, and things are going great! The Orange Sherbet is getting new soil this week—a blend of Bio-Beth All-Mix and Greenhouse-Feeding, setting her up perfectly for the final weeks of vegetation and . Additionally, the Orange Sherbet has responded well to the back yeast-buttermilk-molasses experiment, resulting in a significant CO2 increase of up to 1500 ppm. 💨 I'm excited to see how she adapts to her new environment. Meanwhile, the Frozen Black Cherries are absolutely thriving in hydro! 🌱 Their growth has been phenomenal, and I couldn't be more impressed with their progress. The flowering phase is getting closer, and I can't wait to see how everything unfolds! I'll keep you updated! 🚀

Quick update. Everything is going pretty well, it's growing quickly. 😉✌️