Everything is going great except the RQS is twice the size of the the Cherry Cola lol. Ended up setting the one plant up and raising the light some.

good growth and nice tasty weed :)

Nice buds😜

Estrés hídrico + foliar de nitrato potásico espectro - 400 nm-800nm

Guys, Ladies Gents we made it!!!!! Hanging to dry will do smoke updated and let you know how much we yeilded here!!!! hahah Holy Shit im excited. This is fully my forst organic living soil Grow and she turned out amazing I am never going bacl to bottled bnutrients hahaha I say that but we seee Im digg and loveing all ORGANIC Ill be back with more info and a smoke review She smells amazing gave me some thick sticky stanky coals!!! much love thaks for checking her out love yall

The smell is so amazing at the moment, diesel fruity, with a hint of wood. Cut out a few bud blocking leaves. Stopped giving nutes to the purple and starting to flush as I'm hoping it's done in a week or 2. The other plant definitely is bigger not purple at all and might not change. It actually looks more frosty than the purple but not gonna finish for a while after it. Happy growing 🌴

Dear Growers , Welcome to Flower Week 3-4 Day 21-28 from Flowering , we’re excited to share a very special project with you: NARCOS SEEDS Kingping Kush . With dedication, knowledge, and hands-on practice, we’ll guide you step by step through the journey—watch with us as growth, development, and small wonders unfold before your eyes. Whether you're a beginner or an expert, you are warmly invited to join, ask questions, and share your own experiences along the way! Project Setup & Conditions: • Brand/Manufacturer: Narcos Seeds • Tent: 222cmx150cmx150cm • Light: 2x 720 Watt Full Spectrum • Humidity: 50% • Soil: Narcos Organix Mix • Nutrients: Narcos Products • pH Value: 6 A Special Thanks To Narcos Seeds for the amazing collaboration, trust, and generous support in making this project possible. Your contribution is truly appreciated! Congratulations on Your Own Projects! We celebrate your growth, your creativity, and the passion you bring to the table. It’s truly inspiring to witness at Each visit . Stay curious and keep up Growing —we look forward to welcoming you back for the next chapter soon!

- First round of veg nutes; keeping it light & mild ~ - Bucket is filled with 4.5 gal of water to reach roots; will lower amount of water as the plant and roots get bigger

end of week 8 it's been fun. can't wait to chop

Bienvenidos cultivadores de marihuana clandestinos y también a los que tienen la fortuna de no serlo!🖐️👨‍🌾👍 Este diario es un relato semanal de técnicas, experiencias de cultivo y Bio preparados orgánicos caseros, los cuales llevo experimentando dos años en cultivos de marihuana interior. • Activación de Microorganismos de Montaña con Calabaza, zanahoria, minerales y quitosano para fortalecer las defensas de la planta contra patógenos. - Publicado el 😋 22/02/21 Después de 45 días de fermentación anaeróbica he abierto, lo que espero que sea un gran fertilizante para usar desde la etapa de crecimiento vegetativo hasta la preflora y primeras semanas de floración... después de usarlo durante un año en todos mis cultivos, puedo decir que es excelente. La calabaza y la zanahoria contienen multitud de minerales y vitaminas que ayudan a fortalecer el cultivo y ayudan a la expansión de las raíces. Este preparado es comparable, funcionalmente, con los extractos de algas, aunque mucho más completo. Esta hortaliza es rica en antioxidantes. Destaca su contenido en carotenos, que son los responsables del color característico de la calabaza. ¿Será que esto puede influir en los colores de las cepas?... en observación!! Gracias a la fermentación anaeróbica con Microorganismos de Montaña, los nutrientes, vitaminas y minerales son quelados por la acción de los MM, consiguiendo así un caldo nutritivo de primer orden que las plantas asimilan de inmediato. INGREDIENTES fórmula básica: Agua de manantial alcalino: 2,5L Suero de leche: 1L Microorganismos de Montaña Sólidos (varias cepas): 400g Melaza orgánica: 120g. Levadura de cerveza y fresca: 10g. Calabaza y zanahoria fresca: 475g. Cáscara de camarón deshidratado y molido (Quitosano): 6.5g • Extra Minerales: 10g de Roca fosfórica: P 7g de Azomite: Ca, Fu, Fe, K, Si, B y trazas de el resto de minerales de la tabla periódica. 8g de Ceniza de palmera: Ca y K. 5g de Piedra Pómez: Si, Al, Fe, Ca, K. 8g de caolin con Illita: Fe, Si. 5g de Sal de Epsom: Mg. • Elementos contenidos en la calabaza y zanahoria: Aminoácidos: alanina, arginina, cucurbitina, cistina, glicina, histidina, isoleucina, lisina. Ácidos: linoleico, aspártico, oleico, palmítico salicílico y fólico. Vitaminas: Vitaminas A, B1, B2, B3, B6, B9, E, A, C, K Minerales: calcio, cobalto, boro, magnesio, zinc, potasio, hierro. Azúcares: sacarosa PROCEDIMIENTO En este bio preparado he hecho una pre-hidrólisis de la calabaza y zanahoria, cociéndolas durante una hora con melaza para mejorar luego, en la fermentación, la disolución de todos sus elementos. También he hecho una pre-hidrólisis con la cáscara de camarón, esta vez he hecho una hidrólisis alcalina con KOH, que luego de dos horas añado a la mezcla final, además he diluido, todo lo posible, los minerales mediante una agitación violenta.. Disuelvo todos los elementos y añado levadura de cerveza y fresca para dar comienzo a la fermentación. Coloco en una bolsa de malla los Microorganismos de Montaña Sólidos de mis dos semilleros, donde reúno los Microorganismos (Bacterias de la familia de los Actinomicetos, Levaduras y Hongos (Micorrizas), Microalgas y Protozoarios) de seis bosques vírgenes de mi zona. Cierro el bidón herméticamente con válvula de escape de gases, como estamos en Enero y hace frío he puesto una cinta de calor alrededor del bidón para mantener una temperatura constante de aproximadamente 36°C, de esta manera el preparado puede estar listo en tan sólo 30 días, si fuera el caso de dejarlo a temperatura ambiente el preparado demoraría 2 meses más en estar disponible para uso. La fermentación comenzó a los 60 minutos y se ha alargado durante 25 días sin interrupción. He abierto el bidón a los 45 días, el olor ha fermentado es muy agradable, el color fantástico, algunos Microorganismos se ven prosperando en la superficie, separo medio litro para ir usándolo y cierro el bidón otra vez. Tengo varios cultivos incipientes donde voy a aplicar este fertilizante y observar sus efectos. Hasta la próxima semana... SALUDOS, SALUD Y GRANDES COSECHAS A TODOS!! 😁👨‍🌾💧💦🌞💡 ================================= 🙄👇👌👍👉👉🖐️👨‍🌾👍👈👈👈🤜👌🙏👇🤩🖐️🏻

Chopped her wet trimmed her now waiting till it dries lil nugs that I cut off to dry faster to get a taste and effect test she smokes beautifully ands she tastes like mango

●heavy defoliation done and 2 days drying out they were to wet. Then i got some brown tip leaves.😔😟 ●got drinks and food again.(24/1) hope the rest will not do the same. ●honeys still weak🤔 ●wrong settings of nutriens on diarie. All set to 2,5L before. Changed it to 1L ●when white is your new favo color!🤤😎👍❄️😁

July 5 - The girls are still doing awesome. temps are between 21-26. Humidity is 40-50. Still feeding every 24-36 hours with 3L per plant. July 6 - They are doing good. Showing lots of flower sites now. Unfortunately I did not get any pictures today. July 7 - Tons of progress since last week. I don't see any signs of any problems, and still no pests! The smell is getting A lot stronger as it starts to flower more July 8 - Still doing there thing, no problems, temps and humidity is fine. Have been feeding every 24 hours now as they seem to be really thirsty July 9 - Super happy with how they are doing. No issues yet. Smell is heavier, and tons of bud sites showing up. Only issue is they are growing pretty uneven. July 10 - Time to get a even canopy! First time doing some HST. I also did some defoliation. One of the stems split open a bit but it seems to be doing just fine. I did he HST and defoliation in the morning, i then took pictures of 12 hours later and everything seems just fine! July 11 - Everything seems to be a lot more even and the broken stem doesn't seem to affect the growth.

Haze berry northern light an critical soon be ready any advice wat yas think on my plants first time grower

Battling leaf-hoppers with a few of my G.G's but all 5 of the Critical Purple were mostly spared....I treated all plants with insecticidal soap anyway to be safe

The gorilla glue auto is flowering great and if my maths is correct its in week 8 of flower or week 7 the buds still have bulk up still alot of white pistols the buds are super frosty

Week 12 - Feb 26 - Mar 4 - Final week Feb 26 Day 78 - Watering 6.5 in - 6.6 recovery 76 ppm in - 409 recovery Feb 27 - day 79 I would really like to chop it this week but not too many amber spots yet. Mar 02 Day 82 - Watering 6.4 in - 6.5 recovery 76 ppm in - 214 recovery

Candy grows slowly because of this weather here in South germany :-( but we will see, it seems it will be better in few days