This grow is an example of how important is to check your veg time to make sure it doesn't shoot over the lights and over the roof really, overall is good tho. Also i ditched advanced nutrients for a new brand, since advanced nutrients are just costly stickers imho. 11/16/24 bought a new fert , that will not only last me 10 times with a fraction of cost, also it's much easier then mixing 24 different bottles , also all the liquid ferts tends to cristallize so i don't even know if the fert i've applyied in the past (advanced nutrients perfect ph micro-grow-bloom) was all bioavailable (probably not) since the buds looks already bigger after 1 application. Also Ferty 1 Geo has also molybdenum among the microelements wich was not present on advanced nutrients. cheers!

Hot and some rainy days which has been great for the growth of the girls. They are flourishing everyday. Responding well to the Grow and CalMag nutrients too. You can tell that the one I had topped is slightly wider than the untouched one. Might experiment a bit more with the topped one to get more of a lollipop look. Still have issues with the Japanese Beatles but I've noticed them getting attracted to the flowers in the garden so hopefully they stick to those instead of gnawing on the leaves of the girls.

Week 15 Harvest 21-2 Temperature: 29.7 degrees (lights on) 19.9 degrees (lights off) Humidity: 67% (highest) 44% (lowest) Watering: None. 22-2 Temperature: 29.9 degrees (lights on) 19.9 degrees (lights off) Humidity: 65% (highest) 41% (lowest) Watering: None. Today is the last day, tomorrow i will harvest her. I removed all large fanleaves and took some pre-harvest pictures. 23-2 Today is harvest day! I left the buds on the branches and hang them to dry. Temperature: 18.1°c to 19.9°c Humidity: 57% to 72% 24-2 Temperature: 17°c to 18.8°c Humidity: 56% to 64% 25-2 Temperature: 16.8°c to 17.9°c Humidity: 57% to 69% 26-2 Temperature: 16.2°c to 18.1°c Humidity: 56% to 61% 27-2 Temperature: 16.2°c to 17.5°c Humidity: 55% to 61% 28-2 Temperature: 16.3°c to 17.6°c Humidity: 57% to 64% 29-2 No info. 1-3 Temperature: 17.8°c to 18.7°c Humidity: 56% to 61% 2-3 No info. 3-3 Temperature: 16.5°c to 20.3°c Humidity: 46% to 62% After 8/9 days of drying the buds are dry enough, so lets start trimming! The buds are pretty airy and foxtaily, but very resinous, she smells good, but i think the buds are a bit overdried. End results: Trim: 18.12 Gram. Popcorn buds: 37,11 Gram. Normal Buds: 70,98 Gram. Total buds: 108,09 Grams. I will post the progress of me making bubble hash in this diary very soon, so if you are interested make sure to keep an eye out!

First week for our apricot from fastbuds 420 We are using the whole feeding schedule from Xpert Nutrients!! Lets see the results from this amazing nutrients!!! We are using 7 liter pots and doing some defoliation and lollipop the next weeks

It’s growing pretty good. I’ve been debating on topping it or doing some LST on it 🤔

Stretch 8cm Jour63 arrosage avec deux litres d'eau ph6.6 Jour66 grosse defolliation et arrosage avec de l'eau ph6.3 à laquelle j'ajoute un gramme par litre d'eau de feeding enhancer greenhouse

Day 69 (March 6th) Just gave everyone their last watering. I’m going to harvest and wash everything tomorrow night on day 70. I‘m not going to do that whole 48 hours of darkness thing because I didn’t see a difference last time I did it. In fact, it made my plant under watered before drying which caused it to dry too fast. Slurricane and cheese will be washed with h2o2 and the rest will just be rinsed off in warm RO water and hung up. Before and after washing I’m going to go over each branch with a flashlight and make sure there is no dog hair or debris in or on the buds. I will be drying in my spare bathroom (that no one uses!) from hangers. Aiming to keep it around 60-62F and 50-60 RH. Hoping for that 10-12 day dry. I wanted to do a full plant hang but the tent got pretty dirty and I would feel more comfortable just cutting and rinsing everything off branch by branch. I’m going to try my best to keep the full plant intact. Got my humidifier hooked up and running RO water because with tap water it deposits calcium and lime all over the buds and walls. For air flow I’m just indirectly running a small usb fan. I’m not worried about air flow in the bathroom honestly. It stays nice and breezy down there anyway. Got the food grade peroxide and RO water to wash up the slurricane and cheese. Everything except for the cheese and garlic#1 is looking more than done. Trichomes all look pretty well done. Some of them have even burst open. Smells are all super ripe and mature too. Can’t wait to smell each individually in jars. Next week I will recap what went wrong and what I will do differently next time to keep it from happening again. (Day 70F) Just got everything chopped, washed and hanging. The vast majority of the PM was washed out but I can still see very small amounts. When they dry out I can shake the branches a bit to get the rest off. At very least it’s sterile now. There is no question I lost some potency while washing but the amount is negligible for a much cleaner product. I could see lots of dirt and other debris float to the surface of the water after being washed. And no those are not trichomes, those sink to the bottom. I could put that nasty water through a bubble bag and wouldn’t get all that much. Although it probably does remove a lot of the actual trichomes heads. I’ll have to check with the microscope. Everything is rigged up for a nice slow dry. Temp is sitting at 64 and RH is at a nice 60%.

Gonna start flush this week….everything looking great…no problems this run I love it when they grow themselves practically

I‘m pretty happy with These Girls. They Strech Fine and the flower now begins To get bigger. The only thing Im a Bit Confused about is the nutrition. The got Nearly Nothing. Just a Bit Heaven. And Bloom at the First week of flower. In Not Sure how To find the Right Rhythm, because they seem To get overfed fast.

last week was very good, the plants grow a lot and all the colas are blooming as much as the main, this week ill apply neem oil again to prevent plagues, and experiment with the SCroG that last week didnt do.

Semana 2 de floração e estão respondendo bem pela aparencia!ate o momento não apresentou nada de deficiência ou over!tive que levá-las a um novo lugar por motivos maiores!e agora ja estão na cabine de cultivo indoor novamente! Algumas delas apresentou bananas de macho pela genetica da mãe que tb apresentou e floriu normalmente depois que tirei fora os sacos de pólen!espero que consiga o mesmo resultado dos cultivo anteriores!por enquanto é isso e proxima semana tem mais!boas colheitas!

Harvest time

Hola familia, confieso, está genética es de mis favoritas, y no solo por lo fácil que es su cultivo. Esta variedad con predominancia indica, se está comportando muy bien en nuestro interior. Controlando el ph y alimentándolas bien, no tienen por qué suponer ninguna complicación en su ciclo. En floración procuramos que jamas suba la humedad por encima del 50% ni que la temperatura sea muy elevada, podemos falicitar la formacion de hongos... y no queremos eso. Resumiendo, bastante contento con la evolución de las Lemon kush. Hasta la próxima semana familia.

End of second week now looking as pretty as ever

This grow is an example of how important is to check your veg time to make sure it doesn't shoot over the lights and over the roof really, overall is good tho. Also i ditched advanced nutrients for a new brand, since advanced nutrients are just costly stickers imho. 11/16/24 bought a new fert , that will not only last me 10 times with a fraction of cost, also it's much easier then mixing 24 different bottles , also all the liquid ferts tends to cristallize so i don't even know if the fert i've applyied in the past (advanced nutrients perfect ph micro-grow-bloom) was all bioavailable (probably not) since the buds looks already bigger after 1 application. Also Ferty 1 Geo has also molybdenum among the microelements wich was not present on advanced nutrients. cheers!

This is the last week of edge then it's time to flip