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15th of October Sry for the delayed update, but was quite busy with my work lately. Anyway, on the 15th of October, it was the big day of harvesting this beauty. 6 1/2 months ago in April it germinated. And now after 9 weeks of flower finally it’s harvest time. The past 2 weeks the weather was nasty af. But this steadfast soldier was bravly withstanding this ass sucking conditions. Only few buds I had cut out because of mold. The rest has beautiful shiny milky trichomes that makes me happy😊. I think they would have needed 2 more weeks to really thicken up, but the weather is gonna be worst in the next weeks :(. So better chopped now. In the last weeks I was super worried to loose my whole harvest to the every day high humidity. I even wanted to chop it earlier. But got good recommendation from the community to be still patiened. That hint was very rewarding, Thanks guys. I will also make another week for the harvest, don’t worry 😊
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So this was one of the easiest autos I have grown she’s short and fat has an amazing smell and coverd in trichomes I can’t wait to try it!!!
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Concimazione prettamente biologica e mirata seguendo il ciclo della pianta, humus per le micorizze, compost tisane e 2 volte algabloom della plagroon a fioritura. È durata un po ma ormai ci siamo, ultime scatto prima del taglio
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@Lazuli
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She has smaller flowers this time but more dense, purple fade at the end that indicates shes very blueberry
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The first plant I harvested on 23/09/22 day 72, she faded out in lovely reds, purples and almost black fan leaves. She was coated in glistening frost all over and smelt like petrol/fuel with a subtle grapey fruit after twang. I dried her at 60%RH - 18*c for around 9/10 days before putting into a jar. I’ve been burping her for a week now and she smells fantastic. I’ll post some bud pics when both plants are dry. Plant two I harvested on 09/10/22, she was 88 days old and her buds were firm, but not solid. Forgot to take some pre harvest photos so instead I took a quick video of the main cola. Her buds leave a layer of sticky grease all over your fingers, and the smell is to die for. She’s currently drying in the same conditions as the previous plant. Both plants were grown in less than adequate pots as testers, but grew easily and appeared to thrive throughout. Neither got any sort of training as I wanted to see what kind of natural structure would occur. Il do an update with pictures of both plants once they are cured. I highly recommend giving these seeds a go if you’ve got the space! If you haven’t tried Mephisto Genetics yet I recommend you give them a go, I think you’ll be pleasantly surprised. 🌱💚
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This plant was healthy and strong from the get go! She quickly grew in height surpassing all other plants around her. Left me scratching my head a bit considering she was only in a one gallon tester pot. She formed a main cola early on and fat buds on the end of each branch. She didn’t really have the classic cheese smell I love and remember, but it was still nice, more on the flowery side. BOHOLD…. The cheese smell has really started to shine through now that she’s been drying almost a week. It’s a deep cheesy/sour mix of funky goodness. Can’t understand where it’s come from as she smelt nothing like this while growing. She was harvested in day 79 and her buds where rock solid and covered in sticky goodness. Easy to grow, would recommend to anyone who has the space and time. Il do an update once she’s dried and had a few weeks curing. 🌱💚
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@Adm023
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Ojalá pueda revegetarla así hago una buena madre e revegetando muchas pero aveces no me sale tengo varias madres
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2022-10-20 She started Indoors, thenshe was Planted in open ground The open Ground was very well prepared, so it was fluffy and filled with enriched soilmix and OUTDOOR GROW from Genoneeleven Idont know whats wrong this Year The Plant started 4 Week slater to bloom than the previous Grows, and took way to long for northern Hemisphere i cut today big part of her down, she could stand 2 more Weeks, but Weather is to bad So only 8 from 10