Hello my grower friends. As @xii_xii_mrgreen suggested me, I am sharing with you the recipe for Marrakech butter. It's cannabis butter made with all the leftover waist, curing, and leftover grinders. Each time a leaf is filled with resin, I put it aside. After a few sessions, I have enough to make ganja butter. For this tour there are cultural leftovers loaded with THC and almost as much CBD. It is also a good technique to fully use plants grown outdoors that have more leaves than indoors. Ingredients and utensils I live in an area that produces a lot of butter. I chose the best: echiré butter. https://www. echirelebeurredefrance. fr/ I saw some at Harrods, KDW and Corte Ingles. I only visit the top floor of these stores. Otherwise, choose a good, greasy, yellow butter. Gauze or compresses filter the mixture finely so as not to find small pieces of grass in the butter. This recipe is only valid for real butter and does not work with vegetable butter. Preparation Before rolling the recipe you can boil your ganja for 5 minutes to “clean” it if it is dusty. It must then be dried for at least 2 days. I do not do this so as not to degrade the good stuff and when cooling the impurities remain at the bottom in the juice, the butter is on top. Recipe THC and CBD are activated by decarboxylating ganja. You have to put everything in the grinder first, there are other faster techniques, but the grinder produces a fine cut. I used a bigger one than in the photo. Place everything on a wire rack with baking paper for 40 minutes at 110°C in the oven. It smells great, watch out for your neighbors. At this stage you can set some aside to season your pizza. Estimate the quantity compared to what you put into a hit. It is not necessarily a good idea to put it in a simmering dish because it changes the taste a lot. I melt 4 times the weight of the butter leaves in 4 times the weight of the butter in water. So here for 35g of leaves I melt 140g rounded to 150g of butter in 600g of water in a stainless steel saucepan. Heat until the butter. Add the leaves and mix gently. Cover a tiny amount of broth. The water stays below and should not completely evaporate. This is very important otherwise the butter or the leaves are burnt. It is necessary that the grease begins to isolate on the surface. It takes between 2 am and 3 am. It smells much less good than in the oven and disgusting, which is why I do not recommend putting it in stewed dishes. Allow to cool to room temperature. When the soup is lukewarm it must be filtered. To facilitate demolding, I recommend that you put plastic film at the bottom of a fully concave bowl, put gauze or compresses to refine the filtration. It's also easier to press the rest of the leaves. The fats will float on the cooking juices. When the bowl is cold, put it in the fridge. The next day unmold. I got 92g of Marrakech butter. Potency should be tested on an empty stomach and adjusted in small quantities every hour. Use Butter is ready and can be consumed immediately. It is perfectly digestible but the taste is not very good. In the form of butter, the best is to spread it on bread with a slice of smoked salmon on top, a few drops of lemon and serve a glass of chablis. Very good also spread on bread to accompany oysters. Probably its green, grassy taste is reminiscent of seaweed. It loses some of its flavor mixed with chocolate and spread. You can melt a little bit of it in the tomato sauce of your pasta or the soysauce of your rice especially if you eat fish: soysauce water nuoc mam 30 seconds in the microwave, melt only after a little butter in the hot sauce and pour over your rice. You can use it in all hot or cold culinary preparations in place of regular butter if you don't use it all, cut it into individually wrapped portions in cling film and put all of these portions in a freezer bag in the freezer. It holds up very well. Tell me if it is not clear, I will make as many changes to adapt the translation. Bon appetit. M assisted by Mister Z.

Final 10 days shes on ripen now

12/1 - Well, here we are. December 1st, start of week 9. She is absolutely loaded with buds and I just can't wait to see how they swell and ripen over the coming weeks. I switched over from Early-Bloom to Mid-Bloom nutes (DynaGro Week 5 Flower, Recirculating). This is the first week with Grow (FoliagePro) cut out completely. I still fed her at a 75% concentration of Bloom and of MagPro, but full strength of DynaZyme, ProTekt, and Hydroguard (At the amounts notated). This gives her a ppm right at 1000 (2.0ec), though she will likely go +/- 50-100ppm. This week the plan is to top off with pH'd water instead of topping off with nutes due to the higher EC, though target is to keep her between 800-1000ppm (1.6-2.0ec). 12/5 - Uploaded video from 12/4 Thanks again for stopping by the garden, and, as always, Happy Growing!

I can't believe this was a emergency replacement seed, is one whole week behind the rest and still looks and smells super promising. This lady can drink liters per day, every day I find the top 5cm layer of soil dry. She usually receives about 1-1.2L water per day.

Enjoyed this grow, easy with no dramas. All were topped grew very vigorous, stretched and filled out nicely. They all displayed differences in growth style but yielded same quality 👌 Cant wait to blaze one down..🔥💥

Let’s Go Day day 61 from seed !!! This week went real well! As you can see all these girls are starting to stack very well! Everything is pretty much the same, we have switched to fully bloom an these ladies are just Looking super healthy , we are getting a nice smell of grapes on these Ogreberrys ! Bruce Banner is packing crystals like a Mofo too an super stanky , all very happy about this run ! Still got a nice few more weeks of bloom to go let’s watch em stack ! Lets grow lil ladies let’s grow !! Hope you all enjoy an have an amazing productive day ! Peace love an positive vibes to all you Growmies out there Cheers 😶‍🌫️💨💨💨💨💨🤙🏻 If there’s any questions please just ask I’ll be glad to help !!

Continua a crescere,nessuna carenza!

Start of week 2

Love the night shots! Calmag is working. Plants are hungry!

Como podemos observar estamos en brecha final ! Ya solo nos quedan riegos con agua para limpiar las raíces y poder tener un mejor sabor

Gaat goed ga volgende week in de bloei zetten . Heb wel 2 achterblijvers maar dat groeit wel bij hoop ik 🤔🤔

The smell was new for me its amazing that Fastbuds strains always smell exactly like the name they give them

Actually week 5. Looking great so far

Slowly slowly catch monkey. Slow going as topped this week and they are now recovering well and the lower nodes are starting to catch up with the main tops.

Week 17 Gorilla Glue #4 5 week of blooming This week the pistils have darkened Next week I will reduce the nutrients Week 5 Amnesia 1 1 Amnesia Reacting well to LST still stretching It's starting to bloom :) 2 Amnesia Small compared to her sister Week 1 Gorilla Cookies Auto

Hello Diary. At the end of the story, I am very happy with the whole cycle and finally the outcome. 😍 More or less all the information is in the diary, there are really a lot of photos that speak more than words. What I would point out at the end of this story, the Hulkberries were different. One was more developed in width and that eventually had a higher yield as well. He reached a height of 105cm, while the other was more developed in height and grew to 117cm. But the Hulkberry is a great sativa strain, I didn’t have any problems throughout the cycle, I didn’t do any training I just did a little defoliation twice. 👌 The branches were dried for 12 days after which they were finished in jars for another three weeks. In the end I would like to thank the Royal Queen Seeds for making this wonderful strain, Grow Diaries where I can learn, and share something I really love. Thanks to everyone who stopped by and looked at the diary, squeezed the like button or commend the diary. See you soon with new journey.

It’s bern roughly two months these guys have been growing! Lst’d Both but untied the gg because I wasn’t sure she was benefiting from it so I’m going to do it over. These ladies (I hope) will start their flower journey next week when I revive my new flower tent 😎..stay tuned for some epic buds..I hope!!

These fast buds strains impress everytime I'm happy to be growing another blackberry I love this strains smell and taste .. The plant is 100% organic and she lives her nutes and is just chugging along so nicely .. can't wait for next week to see some of that purple coming through her it's time now . Cheers canna family

I started out cutting off the big fan leaves and after an hour or so, I began to remember it took me 7-8 hours per plant just chopping and cutting large fan leaves... So! I thought to myself, “fuck this shit”.... I continued cut/hanging with no fan leaf trim, 1st plant took 2.5 hours and second plant 2 hours. Laziness is bliss. I will add “harvest week”, and numbers after 7-day dry period.