Woche 10 ist rum und im Zelt ist jetzt mehr Platz. Die beiden og kush Auto trocknen bereits. Erste Verkostung war vielversprechend.. Strawberry banana Auto: Die beiden sind immer noch dabei, Blüten zu produzieren. Immer noch viele neue weiße Härchen. Trichome viele milchig, weniger klare, kein Bernstein in Sicht. Sie bekommen immer noch biobloom. Purple Punch Auto: Die sind etwas weiter fortgeschritten, aber auch noch nicht fertig. Selbes Prozedere wie strawberry. Noch kommen viele neue weiße Härchen und die Blüten werden dick und fest. Temperatur 23-25 Grad, rf 35-45% Es läuft gut 👍 Bis nächste Woche ✌️

07/12/2018 All looking healthy and happy,females everyone!. In pre-flower 15.03 min of light by August 12, it will be down to 14 hours of light an in flower. 07/15/2018 Uploaded a couple videos enjoy

We are in week 6 of bloom on a 7 to 8 week flowering time! I am LOVE LOVEING this strain! Within this last week its gotten a Bit hotter later in May! We sare doping grereat tho, She is showing some signs of heat stress in my eyes causde of the burnt tips, I dont think nutrients caused this cause I have not been giving here many nutrients, the top feed and one tiime I gave her some Tastey Terpenes from advanced nutrients. This living soil has been amaazing I honestly dont think I needed to give the plant the Nirvana, I do think it helped. I am light watering with irrated ph balanced for the next few days, might gvive her some sugars molasses yummm. much love looooking to harvest soon, This strain is blowinig my mind, so is this soil. With everything I put into the soil and learning how to build a soil has beeen a journey and im on it! Hoping this plant swells up some in the next weeek put some weight on, now that all the pistols are brown ill check thrichomes soon!!

Two small boxes always better then just one big)))

2/10: I watered today with about 3/4 gallon each, plus cal-mag, signal, bembe, armor si, a little open sesame, and their final dose of endoboost. I took photos today, but forgot to snap a shot of the Soooperrunt. She's as tall as the short one now, just not as bushy. I think she'll make a fair amount of bud despite her sloooow start, smaller stature, and smaller pot. The tall one is keeping pace with the biggest plants in the garden. 2/11: Wife home sick today....postponing construction project to raise the lights....kinda scary....about 10"-12" from the tops now.. 2/12: I woke up to find the tallest of these bitches stretched another few inches and within 9 inches of the lights!!! I quickly drug everybody out of the closet and undertook the project. In addition to that project, I installed and hooked up my new AC Infinity 6" intake fan. It's pulling in fresh air from the soffit vent on the eave of the attic, and currently feeding the garden with 46f fresh air. I'm able to easily maintain daytime temps in the lower 70f's now. I am able to drive the nighttime temps as low as I want. The only issue is that the outdoor RH varies quite a bit, so I ordered a 30-pint dehumidifier to put in the top of the closet. It will battle with the evaporative cooler while the lights are on to keep it at 45% RH, but after the lights go off, it will lower the RH to 35% unti morning. After another couple of weeks, I'll kill the evap cooler altogether and try to maintain 35% RH 24/7. I'm optimistic that it will be the difference-maker in maintaining lower RH while I'm flushing all the plants during the last couple of weeks. That's usually such a challenge...especially with a bunch of 5 gallon pots. I also sprayed everybody with boomboom spray to try and mitigate the light burn damage that is likely to ensue. 2/13: Still stretching... about 12" from the lights again. I will wait to raise the lights until tomorrow when I feed them. I'm seeing calcium deficiency on a few plants, including a #9. Will up the dose tomorrow when I feed. 2/14: I fed them today with about 3/4 gallon each including grow big, big bloom, tiger bloom, cal-mag, signal, bembe, humic acid, and I switched over from Open Sesame to Beastie Bloomz. Raised the lights another couple of inches. I did some training on them and defo'd a little bit. 2/15: Installed the new dehumidifier and rigged the continuous drain on it...works great. 2/16: I rotated the edge plants and removed some old leaves. I added another 22w 3000k 4' bar light under the canopy. 2/17: I rearranged the garden and defoliated a little bit. That's it for week 8-

2020-07-21 (Day 62) Likely 1 more week! We’re in the home stretch! Bit of foxtailing, this thing just looks so damn cool, everyone that sees it thinks it looks amazing. Open my patio door and you get blasted with a mixture of aromas. Stay tuned and watch her finish up!

Temp coming down and humidity rising. Starting to get a balance

3 seeds from barneys farm : glue gelato auto. Diary : Day 1: I dug a pit and cleaned my dirt with metal grid and a wheelbarrow & Installed the greenhouse. Day 2 : I rotated my dirt and added universal soil. 4 x 70l to area of 6m2. I also planted seeds in universal soil without sprouting first. Day 3 : I gave water and checked for sprouts. Bought moist meter and dripping hose. Installed those and making the greenhouse more moisty now. Feeling : Verry happy for my first time. Lots to learn.. . Excited

she already has a strong smell .. and milky trichomes ... and some amber by 5% ... already beginning its maturation process ... with its of woody wood and like a mint smell ... just I have to be patient to enjoy it ... we'll see how it goes

I ran into a Gaul Stone issue.. hospital.. so no pic from week 12 ^^ very much non effort grow ;) The three I took out, stayed dark and dry. Trimmed the leaves and hung em to dry (14 days). The last 5 went dark last day of week 12, they weren't 50/50 yet, but I got a bit sick of waiting hehehe They only got water the whole week.

Week 7/ We’re switching to plain water. For the ladies, I’d say the trichomes are about 50% cloudy on the Frosted and Kush Purple, while the Sticky has a lower percentage of cloudy trichomes since she’ll be the last one we’ll harvest. I’ll harvest early. I’m fine with the effects either way for the plants concerned 12/12 switches : 12/06/2026 Back: Frosted Grape Front left: Purple Cookie Front right: Stick Berry Watering remains moderate: ~600 mL for the larger plants and ~300 mL for the smaller ones, with 1 L being the maximum applied so far.

So I did a partial harvest of 16 of the main colas on day 65 of 12/12 and I am very happy with the result. I have the left the lower buds to ripen for another week. The terps are amazing and the buds are twinkling with trichomes. I will upload the cured weights and pics in 2 weeks. Happy growing✌️🏼

Germination 27 September 2023 Heya 🤙👍🤙🌱🌱🌱 In the heart of a humble garden, a miraculous journey is about to unfold. Beneath the soil's dark, nurturing embrace, a seed lies dormant, awaiting the precise moment to burst forth into life. It is a marvel of nature, a tiny capsule of potential, encoded with the blueprints of the plant it aspires to become. As the heavens open, raindrops penetrate the earth, quenching the thirst of the soil and signaling to the seed that its time has come. The seed absorbs this life-giving moisture, swelling as it takes in water. It's as if the seed is awakening from a long slumber, stretching its embryonic limbs for the very first time. Within this subterranean realm, the seed's outer coat softens, and a tiny rootlet begins to emerge. This is the radicle, the seed's first root, and it instinctively knows to journey downward, anchoring itself into the soil. It is the plant's lifeline, seeking out water and nutrients essential for growth. Simultaneously, a delicate shoot, known as the plumule, makes its way upwards, drawn by an invisible force towards the sky. It is a daring expedition, fraught with obstacles, as it navigates through the soil. Yet, guided by an innate sense of direction, it perseveres. Finally, breaking through the soil's surface, the shoot unfurls its first leaves, miniature versions of what they will one day become. These are the cotyledons, a pair of leaves that have been stored within the seed, packed with nutrients to sustain the young plant in its earliest days. As the sun's rays touch these fledgling leaves, photosynthesis begins. It's a momentous occasion, the plant's first breath, as it converts sunlight into energy. The seedling, still fragile yet full of promise, has successfully embarked on the first chapter of its life. From here, it will face countless challenges and opportunities, but for now, it stands as a testament to the remarkable resilience and complexity of nature. Thanks for reading🤙👍🤙🌱

Now that you are all caught up, we are in week three a flower. I just gave them a top dress feet of Gaia green just blown because I still have just a little bit up all purpose in there but other than that I look at them every morning, give a big smile and turn on their favorite Mosark album

Fun little week for these ones, was making some more LAB serum and one of my containers was contaminated with a fruit fly and it laid a fuck ton of eggs that turned into maggots. the one container that was still safe is getting made into a cheese and the left overs in that where mixed with the water for this week. Giving it a lovely boost of lactic acid and bacteria. Plants look to be hungry, hard to focus on them outdoors vs indoors and hit the correct PH range plus monitor the runoff for accurate feeding. o well.

Bulk time, just kidding the chocolope is still growing upward and stacking jesus.

Lacewings seemed to have mostly killed themselves by flying into hot light fixtures. I may have left the UV on which was smart of me :) Done very little to combat if anything but make a sea of carcasses, on the bright side its good nutrition for the soil. Made a concoction of ethanol 70%, equal parts water, and cayenne pepper with a couple of squirts of dish soap. Took around an hour of good scrubbing the entire canopy. Worked a lot more effectively and way cheaper. Scorched earth right now, but it seems to have wiped them out almost entirely very pleased. Attempted a "Fudge I Missed" for the topping. So just time to wait and see how it goes. Question? If I attached a plant to two separate pots but it was connected by rootzone, one has a pH of 7.5 ish the other has 4.5. Would the Intelligence of the plant able to dictate each pot separately to uptake the nutrients best suited to pH or would it still try to draw nitrogen from a pot with a pH where nitrogen struggles to uptake? Food for stoner thought experiments! Another was on my mind. What happens when a plant gets too much light? Well, it burns and curls up leaves. That's the heat radiation, let's remove excess heat, now what? I've always read it's just bad, or not good, but when I look for an explanation on a deeper level it's just bad and you shouldn't do it. So I did. How much can a cannabis plant absorb, 40 moles in a day, ok I'll give it 60 moles. 80 nothing bad ever happened. The answer, finally. Oh great........more questions........ Reactive oxygen species (ROS) are molecules capable of independent existence, containing at least one oxygen atom and one or more unpaired electrons. "Sunlight is the essential source of energy for most photosynthetic organisms, yet sunlight in excess of the organism’s photosynthetic capacity can generate reactive oxygen species (ROS) that lead to cellular damage. To avoid damage, plants respond to high light (HL) by activating photophysical pathways that safely convert excess energy to heat, which is known as nonphotochemical quenching (NPQ) (Rochaix, 2014). While NPQ allows for healthy growth, it also limits the overall photosynthetic efficiency under many conditions. If NPQ were optimized for biomass, yields would improve dramatically, potentially by up to 30% (Kromdijk et al., 2016; Zhu et al., 2010). However, critical information to guide optimization is still lacking, including the molecular origin of NPQ and the mechanism of regulation." What I found most interesting was research pointing out that pH is linked to this defense mechanism. The organism can better facilitate "quenching" when oversaturated with light in a low pH. Now I Know during photosynthesis plants naturally produce exudates (chemicals that are secreted through their roots). Do they have the ability to alter pH themselves using these excretions? Or is that done by the beneficial bacteria? If I can prevent reactive oxygen species from causing damage by "too much light". The extra water needed to keep this level of burn cooled though, I must learn to crawl before I can run. Reactive oxygen species (ROS) are key signaling molecules that enable cells to rapidly respond to different stimuli. In plants, ROS plays a crucial role in abiotic and biotic stress sensing, integration of different environmental signals, and activation of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Recent advances in the study of ROS signaling in plants include the identification of ROS receptors and key regulatory hubs that connect ROS signaling with other important stress-response signal transduction pathways and hormones, as well as new roles for ROS in organelle-to-organelle and cell-to-cell signaling. Our understanding of how ROS are regulated in cells by balancing production, scavenging, and transport has also increased. In this Review, we discuss these promising developments and how they might be used to increase plant resilience to environmental stress. Temperature stress is one of the major abiotic stresses that adversely affect agricultural productivity worldwide. Temperatures beyond a plant's physiological optimum can trigger significant physiological and biochemical perturbations, reducing plant growth and tolerance to stress. Improving a plant's tolerance to these temperature fluctuations requires a deep understanding of its responses to environmental change. To adapt to temperature fluctuations, plants tailor their acclimatory signal transduction events, specifically, cellular redox state, that are governed by plant hormones, reactive oxygen species (ROS) regulatory systems, and other molecular components. The role of ROS in plants as important signaling molecules during stress acclimation has recently been established. Here, hormone-triggered ROS produced by NADPH oxidases, feedback regulation, and integrated signaling events during temperature stress activate stress-response pathways and induce acclimation or defense mechanisms. At the other extreme, excess ROS accumulation, following temperature-induced oxidative stress, can have negative consequences on plant growth and stress acclimation. The excessive ROS is regulated by the ROS scavenging system, which subsequently promotes plant tolerance. All these signaling events, including crosstalk between hormones and ROS, modify the plant's transcriptomic, metabolomic, and biochemical states and promote plant acclimation, tolerance, and survival. Here, we provide a comprehensive review of the ROS, hormones, and their joint role in shaping a plant's responses to high and low temperatures, and we conclude by outlining hormone/ROS-regulated plant-responsive strategies for developing stress-tolerant crops to combat temperature changes. Onward upward for now. Next! Adenosine triphosphate (ATP) is an energy-carrying molecule known as "the energy currency of life" or "the fuel of life," because it's the universal energy source for all living cells.1 Every living organism consists of cells that rely on ATP for their energy needs. ATP is made by converting the food we eat into energy. It's an essential building block for all life forms. Without ATP, cells wouldn't have the fuel or power to perform functions necessary to stay alive, and they would eventually die. All forms of life rely on ATP to do the things they must do to survive.2 ATP is made of a nitrogen base (adenine) and a sugar molecule (ribose), which create adenosine, plus three phosphate molecules. If adenosine only has one phosphate molecule, it’s called adenosine monophosphate (AMP). If it has two phosphates, it’s called adenosine diphosphate (ADP). Although adenosine is a fundamental part of ATP, when it comes to providing energy to a cell and fueling cellular processes, the phosphate molecules are what really matter. The most energy-loaded composition for adenosine is ATP, which has three phosphates.3 ATP was first discovered in the 1920s. In 1929, Karl Lohmann—a German chemist studying muscle contractions—isolated what we now call adenosine triphosphate in a laboratory. At the time, Lohmann called ATP by a different name. It wasn't until a decade later, in 1939, that Nobel Prize–-winner Fritz Lipmann established that ATP is the universal carrier of energy in all living cells and coined the term "energy-rich phosphate bonds."45 Lipmann focused on phosphate bonds as the key to ATP being the universal energy source for all living cells, because adenosine triphosphate releases energy when one of its three phosphate bonds breaks off to form ADP. ATP is a high-energy molecule with three phosphate bonds; ADP is low-energy with only two phosphate bonds. The Twos and Threes of ATP and ADP Adenosine triphosphate (ATP) becomes adenosine diphosphate (ADP) when one of its three phosphate molecules breaks free and releases energy (“tri” means “three,” while “di” means “two”). Conversely, ADP becomes ATP when a phosphate molecule is added. As part of an ongoing energy cycle, ADP is constantly recycled back into ATP.3 Much like a rechargeable battery with a fluctuating state of charge, ATP represents a fully charged battery, and ADP represents a "low-power mode." Every time a fully charged ATP molecule loses a phosphate bond, it becomes ADP; energy is released via the process of ATP becoming ADP. On the flip side, when a phosphate bond is added, ADP becomes ATP. When ADP becomes ATP, what was previously a low-charged energy adenosine molecule (ADP) becomes fully charged ATP. This energy-creation and energy-depletion cycle happens time and time again, much like your smartphone battery can be recharged countless times during its lifespan. The human body uses molecules held in the fats, proteins, and carbohydrates we eat or drink as sources of energy to make ATP. This happens through a process called hydrolysis . After food is digested, it's synthesized into glucose, which is a form of sugar. Glucose is the main source of fuel that our cells' mitochondria use to convert caloric energy from food into ATP, which is an energy form that can be used by cells. ATP is made via a process called cellular respiration that occurs in the mitochondria of a cell. Mitochondria are tiny subunits within a cell that specialize in extracting energy from the foods we eat and converting it into ATP. Mitochondria can convert glucose into ATP via two different types of cellular respiration: Aerobic (with oxygen) Anaerobic (without oxygen) Aerobic cellular respiration transforms glucose into ATP in a three-step process, as follows: Step 1: Glycolysis Step 2: The Krebs cycle (also called the citric acid cycle) Step 3: Electron transport chain During glycolysis, glucose (i.e., sugar) from food sources is broken down into pyruvate molecules. This is followed by the Krebs cycle, which is an aerobic process that uses oxygen to finish breaking down sugar and harnesses energy into electron carriers that fuel the synthesis of ATP. Lastly, the electron transport chain (ETC) pumps positively charged protons that drive ATP production throughout the mitochondria’s inner membrane.2 ATP can also be produced without oxygen (i.e., anaerobic), which is something plants, algae, and some bacteria do by converting the energy held in sunlight into energy that can be used by a cell via photosynthesis. Anaerobic exercise means that your body is working out "without oxygen." Anaerobic glycolysis occurs in human cells when there isn't enough oxygen available during an anaerobic workout. If no oxygen is present during cellular respiration, pyruvate can't enter the Krebs cycle and is oxidized into lactic acid. In the absence of oxygen, lactic acid fermentation makes ATP anaerobically. The burning sensation you feel in your muscles when you're huffing and puffing during anaerobic high-intensity interval training (HIIT) that maxes out your aerobic capacity or during a strenuous weight-lifting workout is lactic acid, which is used to make ATP via anaerobic glycolysis. During aerobic exercise, mitochondria have enough oxygen to make ATP aerobically. However, when you're out of breath and your cells don’t have enough oxygen to perform cellular respiration aerobically, the process can still happen anaerobically, but it creates a temporary burning sensation in your skeletal muscles. Why ATP Is So Important? ATP is essential for life and makes it possible for us to do the things we do. Without ATP, cells wouldn't be able to use the energy held in food to fuel cellular processes, and an organism couldn't stay alive. As a real-world example, when a car runs out of gas and is parked on the side of the road, the only thing that will make the car drivable again is putting some gasoline back in the tank. For all living cells, ATP is like the gas in a car's fuel tank. Without ATP, cells wouldn't have a source of usable energy, and the organism would die. Eating a well-balanced diet and staying hydrated should give your body all the resources it needs to produce plenty of ATP. Although some athletes may slightly improve their performance by taking supplements or ergonomic aids designed to increase ATP production, it's debatable that oral adenosine triphosphate supplementation actually increases energy. An average cell in the human body uses about 10 million ATP molecules per second and can recycle all of its ATP in less than a minute. Over 24 hours, the human body turns over its weight in ATP. You can last weeks without food. You can last days without water. You can last minutes without oxygen. You can last 16 seconds at most without ATP. Food amounts to one-third of ATP production within the human body.

This week I transplant them in 2.5 gallons