Purple punch is still hanging. Added blackstrap molasses to the gmos beginning of 9th week since the flip. They are getting fat. Trimmed the purple punch after drying for 13 days at 60 RH-60°

Germination 19/08 Topped 10/09 LST 13/09 Transplant 27/09

Grande varietà storica molto resistente all umidità

Really exploding the first week of flower. I lollypop the bottom before bud.

They get a litten bit of silic rock because of the 20 hour light period.

Привет 🖖 С новым годом 🎅 2022 самый ужасный год в моей жизни! Он был сложным во всем, экономический кризис, война....... Я добавил видео, это 2 ракеты 31 декабря упали рядом с моим домом, русские нацисты обстреляли жилой район, умерла девушка 22 года ей было..... 4 человека получили ранения..... Так страшно ещё не было! Мы встречали новый год под обстрелы ракет и звук сирен тревоги в полной темноте...... Россия государство террорист убийца 😣 Это мой блог и я хочу здесь делиться своими чувствами и эмоциями, что бы больше людей знали что происходит. А теперь дневник. На этой неделе растения стабильно получали 20 часов света, это очень помогло им стать больше и сильнее. Я продолжаю тренировки LST. На этой неделе была обрезка веерных листьев, я часто практикую дефолиацию автоцветов. Надеюсь проблем со светом не будет, растения уже показали "усы" свой пол, значит стадия предцвета будет примерно через неделю, хочу что бы они стали ещё больше и набрали "мяса" массу. Ещё раз поздравляю всех с новым годом. Мира вам и вашим семьям, и мирного неба, что бы в ваш дом не прилетали ракеты. 🇺🇦 🇺🇦 🇺🇦

Finally harvest time arrived 🤗 It’s been a great run, though I had to improve a lot along the way. But as usual there was a way to get things done and finished up😎 After a long heatwave I decided to chop the whole tent, just a bit before I actually wanted to. But I see amber trichomes and heavy buds, so I think it’s safe to chop now, so here we go. 🤩 Can’t wait to taste this after so long watching over it🤤 More details to come.

Beautiful purple

Hi all the happy people here in GrowDiaries. This is my second cultivation ever and it will be fun to try a bigger space than my closet grow. First, I'm just going to say I'm done with the construction of my new growroom. I put some pictures on the construction here in week one. The room is 2.14 meters by 1.7 meters and has a ceiling height of 2 meters. It provides a floor area of ​​3.6 square meters. I use a 54 Watt Lightwawe T5 for germination and 2 Pcs 400 Watt HPS lamps. I have a channel fan that replaces the room air about 40 times an hour to get a comfortable theme in the room, the air enters a fresh air intake from the outside. The air is purified through a carbon filter to then leave the room to the rest of the basement. Then I use that heat to heat the rest of the basement. I will use 8 pcs 15 liter Autopots to grow with and a 100 liter water tank that supplies the pots of water and nutrition. I will grow completely organically in soil and will watercure my buds to get the best possible medicine for me. But there are no cultivation rooms to be displayed here, so I continue with what is most important. Today I have put my seeds in my moisture dome and hope the seeds have germinated within a few days. I am very excited to see how the new growroom will work and how this Blue cheese Auto from Royal queen seeds will turn out. Blue Cheese automatic cannabis seeds are a cross of Blueberry Automatic and Cheese Automatic that has been perfected over five years of breeding and careful selection. The result is a feminized, autoflowering strain with superior yield, flavor, and effects to either of its distinguished parent strains. THC: 16% CBD: Low Yield Indoor : 325 - 375 gr/m2 Yield Outdoor: 60 - 110 gr/plant Height Indoor: 40 - 70 cm Height Outdoor: 60 - 110 cm Flowering: 7 - 8 weeks Harvest month: 9-10 weeks after planting Genetic Background: Blueberry x Cheese x Ruderalis Type: Sa 35% In 40% Ru 25% Effect: Cerebral and uplifting Climate: Mild ................................................................................................................................................................................................................................................................................ 2017-11-10. Week 12 day 3. Starting to see amber trichomes and will start flushing her today. Expecting to harvest two of the 3 girls in one week. Added pics.

Like I said, great strain. I’ll cherish these last few ounces of headies. I’m going to keep this log going as I set out to flower some Apple Zauce and the fuck if I’m not going to complete what I set out to do. AZ 2 was culled and mulched. I got 3 pollen samples from it. I’m looking forward to chucking a lil pollen when the time is right. AZ3 is recovering well from almost being trashed. Even so, I may be waiting to put it into flower. I’ll decide this week it’s right on the line of being healthy enough to flip. Either way it has a week or two before that happens. AZ4, 5, 6 and the reveg are all super healthy and getting nice and tall. They’re all competing for canopy space and it’s a lovely sight. They are all still in .5 gallon veg cups and I will be transferring them all directly into both hdx bins with the rev’s soil mix this week or next. I’ll give them a week or two after that and then flip. I’ll also label each and grab cuttings before I flip. I also got a pack of fast bud gorilla cookies autos that I’ll be popping and keeping in the veg tent after this batch heads into flower. That’s the report for this week. Thanks for cruisin and happy growing! 🌱✌️🏼

Still on water only. Captains Cake going to mom and clone tent. Alongside sour dream. For future diary's. Switching to Budswell 0-7-0 for flowering next week.😁

Got a couple more days until day 56 (week 8) but just wanted to add a few things from this week. The flush is coming along nicely and getting some really nice colors to come out, Really excited for the finish. Just uploaded the day 56 pictures, shes looking beautiful!

Giorno 56 La Grape Rolex v2 va bhe l'avevo già fatta ed è uno spettacolo come odore e consistenza dei fiori. La Jack 47 Xl #2 mi ricorda una Sweet Cheese e insieme al formaggio puzza di pompelmo (?!? 😀) Le Crystal Candy XL sono le mi preferite come altezza e struttura. A settimana prossima per altre fotografie 🖐️

It's been another easy week in the Fastbuds tent. I've spent most my energy preparing my outdoor grow space for a wild summer. At this point, there's not much I can do except water and watch my plants grow. I've added videos of other plants in relations to the mimosa cake just for visual aid. I also added a photo of my cheese auto.. it's still drying! With the Mimosa cake auto I've been taking fan leaves off slowly for weeks now. This is a very busy plant. She is also going to run later than I expected. She's on day 76 and I suspect 95 to 100 days to finish time. I'll have to keel feeding her bloom nutes for the next few weeks; her 3 gallon bucket ran out of nutrients already. Feeding schedule: water, feed, water, feed Step 1- I'll take an aeration stone and use it to remove the chlorine residual in the water... this only takes 8 - 12 hours depending on water temperature. (I'm a water treatment process operator, I have checked several times in the past with my own Cl2 meters). Step 2 - add Calmag Step 3- add bloom nutes Final step - pH the water accordingly (very important that this is final step) A TDS residual of 500 ppm equals roughly 1 E.C. (I just double it)

Mad I only had one seed can't wait to grow more 420 Fast Buds

Week1

Tag 73, Lollipopping wurde sehr gut aufgenommen. War jetzt knapp 1 Woche im Urlaub, die Buds haben gut zugelegt.

28/07/2022 - Day 70 - First day of the 11th week. Last update before harvest. Still drinking water only. Wish me good luck and let's hope in sunny mild days 🤞☀️ - DD