In the end I can say that I am satisfied with both the yield and the taste of Mimosa. It will definitely satisfy my daily needs :).
I wrote earlier but I will repeat the basic information:
81 days from when it sprouted until it was harvested.
3 weeks of vegetation.
7 weeks of flowering.
14 days drying.
123 g total yield.
2 Mimosas grown.
They have both grown taller than 110cm making them one of the taller strains I have grown so far.
All ten or so weeks passed without any problems, the only thing I was not very happy when I saw in which direction Mimosa # 1 is developing.
After 14 days of drying in a grow box in the dark, I did the final trimming, weighed the dried flowers several times to keep my Mimosa # 1 and Mimosa # 2 from mixing,
although it can be immediately recognized by the structure of the dried flowers.
I then put them back in the jars and put moisture fighters in them that will regulate the moisture during curing in the jars.
And here we are at the end, it’s obvious given the amount of text I’m enjoying Mimosa’s smokes as I write this latest report.
Thank you all for the comments and a big thank you to James from RQS for the great support.
I hope the information will help future growers who will grow this great strain. See you soon.