Runtz Muffin, Sweet Valley Kush, Frosty Gelato, Auto GSC, Double Grape grow diary (journal) week4 by Bronzecwx

Show by Week

Sort by

popularity

newest

oldest

@Grandad_Mac, hi mate sorry haven't been on in a few weeks. Where I am the water is pretty good, low PPM but I do leave it out for 24 hours to declorinate just in case. I'm growing in an attic so the yellowing at the bottom has been from heat stress although I havent suffered that in a couple of weeks now. Bottled water could be a shout. I used it in a previous grown because its ph at source was 6.8 so it saved me using ph down. I saw your grow but and things seem to be going OK. Hope it continues for you.

like 1

Bronzecwxcommentedweek 44 years ago

All 7 photos have been topped this week and are ready for transplanting into 8 litre pots of living soil I made which has been cooking for the past two weeks. For the living soil I used BioBizz light mix mixed with biobizz worm castings (25%) with Dr Forest 444 dry amendments and some TNC Mycorrizher and Bactorr. I will also add tricoderma to the roots during transplanting.

like 1

Grandad_Maccommented3 years ago

@Bronzecwx, I've been using water filtered a couple of times and have had noticeable difference in growth. Right on with the microbes mate. 👍

Bronzecwxcommented3 years ago

like 1

Grandad_Maccommented3 years ago

@Bronzecwx, Nice combo. Do you check water quality online? Where I live the quality is terrible (high EC, sodium and chloride), combined with powerful LED lighting, I believe is causing no end of calmag issues, regardless of soil quality. May have to switch to bottled water to get the most out of the soil? Not telling you how to do your thing, just something to be aware of mate, as its fucked me up a bit previously.