Info:
Unfortunately, I had to find out that my account is used for fake pages in social media.
I am only active here on growdiaries.
I am not on facebook instagram twitter etc All accounts except this one are fake.
Flowering day 54
since time change
to 12/12 h.
Hi everyone :-) .
We are slowly getting closer to the end :-).
The lady puts her full energy into the flowers.
The leaves are beginning to fall.
I poured 3 times this week with 1.2 l each.
The trichomes were checked and the leaves were also checked for animals.
everything is great 👍.
The tent was cleaned and the electronics checked as well.
I wish you a lot of fun with this update.
Stay healthy 🙏🏻
You can buy this Strain at
https://www.barneysfarm.com/blue-cheese-34
Type:
Blue Cheese
☝️🏼
Genetics:
Blueberry
X
Original Cheese
👍
Vega lamp:
2 x Todogrow Led
Quantum Board 100 W
💡
Bloom Lamp :
2 x Todogrow Led
Cxb 3590 COB 3500 K 205W
💡💡☝️🏼
Soil :
Canna Coco
☝️🏼
Fertilizer:
Green House Powder Feeding
☝️🏼🌱
Water:
Osmosis water mixed with normal water (24 hours stale that the chlorine evaporates) to 0.2 EC. Add Cal / Mag to 0.4 Ec Ph with Organic Ph - to 5.5 - 5.8
@MadeInGermany,
Ah im hahnenwasser...dachte du lässt beides stehn...das RO wasser ist ja durch den aktivkohlefilter normal ohne chlorid...
Ich habs falsch gelesen...
@Herbz_Unkraut,
On average, the drinking water leaves the elevated tank with a chlorine content between 0.03 and 0.05 milligrams per liter. The legal limit is 0.3 milligrams of free chlorine per liter (Drinking Water Ordinance). It is the same in tap water, there is always a minimal amount inside
@UKPersonal420,
thank you buddy :-) mine too 👍😊 that was my second variety that I smoked 11 years ago in Holland :-) and since that day I've been in love. I had the phenotype for 2 years now but I want to look for a new one from her :-)
Great strain! This is my first year growing it and I found it incredibly resilient, potent, with a huge yield. It seems like there's a few different phenos of it to. One is more sativa like and one more indica looking. I'm very pleased with the outcome this year.
MadeInGermany
